Corpus De La Cuina Catalana
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Corpus De La Cuina Catalana
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Author : Institut Català de la Cuina
language : ca
Publisher: Arpa Práctica
Release Date : 2023-03-20
Corpus De La Cuina Catalana written by Institut Català de la Cuina and has been published by Arpa Práctica this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-20 with Cooking categories.
El gran clàssic del patrimoni culinari català, revisat i ampliat. Un volum imprescindible! El Corpus de la cuina catalana és el receptari més complet, útil i pràctic de la gastronomia catalana: gairebé 1.200 receptes numerades i ordenades alfabèticament que inclouen plats de marcada identitat com les escudelles, els mar i muntanya, els romescos, els sofregits i les picades o les famoses mandonguilles amb sípia i pèsols, entre moltes altres. El primer inventari que té la voluntat d'ordenar, preservar i difondre els plats tradicionals i familiars que ens han alimentat des que tenim memòria. Més de dues dècades d'investigació en la que han participat cuiners i cuineres de més de 500 restaurants, les associacions de mestresses de casa, nombrosos particulars, professionals de prestigi internacional i persones estudioses de la cuina catalana i l'alimentació. Aquesta edició, actualitzada i ampliada amb més receptes, inclou grans novetats com la valoració nutricional dels plats més característics de la nostra gastronomia, fet que permet posar al dia la relació entre cuina catalana i salut. També conté un índex de productes de proximitat i de varietats autòctones d'hortalisses, fruites, arrossos, farines, peixos i crustacis amb les seves diferents denominacions territorials. L'únic inventari de la cuina catalana que posa a l'abast de tothom l'immens patrimoni culinari de Catalunya. Un llibre amb un valor identitari extraordinari. Un gran clàssic, distingit amb el Premi Internacional Gourmand World Cookbook al millor llibre de cuina mediterrània del món, que no pot faltar a cap cuina!
Corpus De La Cuina Catalana
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Author :
language : ca
Publisher:
Release Date : 2023
Corpus De La Cuina Catalana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Corpus De La Cuina Catalana
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Author : Institut Català de la Cuina
language : ca
Publisher: Columna
Release Date : 2006
Corpus De La Cuina Catalana written by Institut Català de la Cuina and has been published by Columna this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Fiction categories.
Nourishing The Nation
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Author : Venetia Johannes
language : en
Publisher: Berghahn Books
Release Date : 2019-11-04
Nourishing The Nation written by Venetia Johannes and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-04 with Social Science categories.
In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Barcelona From A To Z
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Author : Barrie Kerper
language : en
Publisher: Vintage
Release Date : 2017-03-28
Barcelona From A To Z written by Barrie Kerper and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Travel categories.
To bring one of Barrie Kerper's indispensable guides along with you on your trip is like having a savvy friend be your personal tour guide. In her latest, Barrie opens an insider's, intimate view onto the streets of one of her favorite European cities, Barcelona. Whether you plan to visit for the vibrant, romantic festival of books and flowers on April 23rd, La Diada de Sant Jordi, or at any other time of the year, Barrie has the perfect recommendations for your trip, no matter your interests or your budget. From Accommodations to Xocoa, she spells out where you need to be, how to get there, and what books to read along the way. The infallible advice is woven into loving reflections on the city's history, culture, and more. A Vintage Shorts Original. An ebook short.
The Food Of Spain
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Author : Claudia Roden
language : en
Publisher: Penguin UK
Release Date : 2016-09-22
The Food Of Spain written by Claudia Roden and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-22 with Travel categories.
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide 'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review 'The best Spanish cook book you will find . . . Very well written and easy to follow' 5***** Reader Review ________ After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain. With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations. Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you'll find delicious recipes including . . . · TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes · SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup · SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas · VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey · RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops · MEAT DISHES: Salmon in a Brandy Sauce and Marinated Leg of Lamb From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
Estoig Corpus
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Author : Institut català de la cuina
language : ca
Publisher: Columna
Release Date : 2007-11
Estoig Corpus written by Institut català de la cuina and has been published by Columna this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with Cooking categories.
La Corpus de la cuina catalana és la bíblia de la cuina catalana tradicional, el receptari més complet que mai s'ha fet de la nostra gastronomia. És un llibre que neix amb la intenció d'esdevenir el gran clàssic de la cuina catalana. Es tracta de l'inventari del patrimoni popular gastronòmic català, una eina pràctica per a tots aquells que vulguin conèixer i continuar fent els plats tradicionals.Hi trobareu més de 900 receptes entre entrants, primers plats, segons plats i postres; tots aquells que un extens equip de col·laboradors creat per l'Institut Català de la Cuina considera el cànon de la nostra cuina. Els plats estan ordenats alfabèticament -per tal que sigui molt fàcil trobar-los- i explicats amb precisió. Aquest immens treball, fet amb la participació dels cuiners de més de 400 restaurants, està avalat per 5 anys de recerca col·lectiva per totes les comarques.
Spain
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Author : Jeff Koehler
language : en
Publisher: Chronicle Books
Release Date : 2013-11-12
Spain written by Jeff Koehler and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook
La Cuina Catalana
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Author : Josep Lladonosa i Giró
language : ca
Publisher: ROSA VENTS
Release Date : 2022-11-17
La Cuina Catalana written by Josep Lladonosa i Giró and has been published by ROSA VENTS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-17 with Cooking categories.
Un recull exhaustiu dels millors plats de la cuina catalana Josep Lladonosa explica amb detall i meticulositat els seus trucs per preparar els productes de temporada i per redescobrir plats de sempre, com ara l'ànec amb peres, els rovellons a la brasa amb all i julivert, l'arròs a la cassola, el bacallà amb mongetes o els musclos amb salsa marinera. Organitzat en 14 capítols temàtics, arrenca el viatge culinari amb les salses i l'acaba en les conserves. Però entremig de les més de sis-centes pàgines, com si hi anés fent parada i fonda, ens descobreix les particularitats dels plats de peix, de carn, de cacera, els ets i uts de les verdures, arrossos, llegum i pastes, i no oblida els bolets ni els cargols, i encara menys les postres de tota la vida. I sempre observant el procés de «construcció» del plat.