Cowpea Research Production And Utilization

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Cowpea Research Production And Utilization

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Author : R. S. Singh
language : en
Publisher:
Release Date : 1985

Cowpea Research Production And Utilization written by R. S. Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.

Origin, taxonomy and morphology; Genetics; Physiology; Breeding; Pathology; Entomology; Agronomy; Nutrition.

Cowpea Research Production And Utilization

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Author : S. R. Singh
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 1985

Cowpea Research Production And Utilization written by S. R. Singh and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Technology & Engineering categories.

Cowpea (also called Southernpea and Blackeyed Pea) is a highly nutritious crop particularly suited to the stressful growing conditions of tropical Africa, Asia, Latin America and the United States. Intensive research programmes in centres around the world have, in recent years, greatly improved the crops' yield, our efficiency in growing it and methods of processing the end product.

Cowpea Feedgrain

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Author : A. D. Calub
language : en
Publisher:
Release Date : 1991

Cowpea Feedgrain written by A. D. Calub and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cowpea categories.

Cowpea Research A U S Perspective

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Author :
language : en
Publisher:
Release Date : 1990

Cowpea Research A U S Perspective written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.

Introduction: Cowpea production, utilization and improvement; Cowpea virus diseases in the United States: a status report; Progress in breeding protepea (cowpea) for multiple disease resistance; Nitrogen fixation in cowpea: the role of the host plant; Breeding heat-tolerant cowpeas; Cowpea seed testing at the USDA Federal Seed Laboratory; Cowpea production practices: developments and trends; Mineral nutrition of cowpea: macronutrients; Overview of postharvest handling procedures for southernpeas, Vigna unguiculata (L.) Walp.; Technologies to enhance the utilization of cowpeas in a paste-based food product.

Challenges And Opportunities For Enhancing Sustainable Cowpea Production

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Author :
language : en
Publisher: IITA
Release Date : 2002

Challenges And Opportunities For Enhancing Sustainable Cowpea Production written by and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cowpea categories.

Advances In Cowpea Research

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Author : B. B. Singh
language : en
Publisher: IITA
Release Date : 1997

Advances In Cowpea Research written by B. B. Singh and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cowpea categories.

Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Cowpea Vigna Unguiculata L Walp Abstracts Of World Literature Vol V 1983 1985

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Author :
language : en
Publisher: IITA
Release Date :

Cowpea Vigna Unguiculata L Walp Abstracts Of World Literature Vol V 1983 1985 written by and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Cowpea

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Author : Bharat Singh
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-22

Cowpea written by Bharat Singh and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.

The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.

Global Plan And Progress Report

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Author : Bean/Cowpea Collaborative Research Support Program
language : en
Publisher:
Release Date : 1986

Global Plan And Progress Report written by Bean/Cowpea Collaborative Research Support Program and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Beans categories.

Cowpea In India

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Author : D. Kumar
language : en
Publisher: Scientific Publishers
Release Date : 2004-07-01

Cowpea In India written by D. Kumar and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-01 with Science categories.

Cowpea an important food legume, is adapted to wide ranges of soil and rainfall situations, hence, cultivated in tropical and sub-tropical regions of the world. It is the crop of low and high rainfall regions, grown particularly as a mixed/inter crop for various-purposes. Cowpea is an ancient source of food, forage, fodder, vegetable, certain snacks, cover crop and an important component of cropping system. The crop has been investigated for its varied aspects to make it more productive, useful, sustenance, source of organic food and the crop of common masses. The information so generated is scattered, unsystematic and not readily available at a place. It is desired that research results of various aspects generated in India are collected, compiled and systematically arranged so as to draw viable and valuable conclusion by the intended users and planners. In view of this, present compilation "Cowpea in India" represents a treasure of scientific information by reputed researchers throughout the country. The compilation comprises fourteen chapters devoted to plant improvement, crop husbandry, resistance towards abiotic stresses, genetic resources of quantitative and qualitative nature, plant protection, soil nematodes, forage aspects, uses, vegetable purposes etc. The book it is hoped would be of great use and help to those concerned with all over cowpea advancement and development in one way or other.