Cozinha De Goa
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Cozinha De Goa
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Author : Fatima da Silva Gracias
language : en
Publisher:
Release Date : 2011
Cozinha De Goa written by Fatima da Silva Gracias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine contains alluring Christian, Hindu and Muslim strands. It is an interesting fusion from several cultures, Arab, Portuguese, Brazilian, French, African, Chinese, Malaysian, British, Anglo-Indian and Konkan. This book offers an encyclopedic vision of a cuisine with a global touch, how it was, how it is, and how it came to be."--P. [4] of cover.
Cozinha De Goa
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Author : Fatima da Silva Gracias
language : en
Publisher:
Release Date : 2012
Cozinha De Goa written by Fatima da Silva Gracias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Cozinha De Goa
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Author : Fatima da Silva Gracias
language : en
Publisher:
Release Date : 2019
Cozinha De Goa written by Fatima da Silva Gracias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking, Goanese categories.
Sabor De Goa Cozinha Indo Portuguesa
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Author : Maria Fernanda Noronha da Costa e Sousa
language : pt-BR
Publisher:
Release Date :
Sabor De Goa Cozinha Indo Portuguesa written by Maria Fernanda Noronha da Costa e Sousa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Culin Ria Indiana
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Author : Ravi Kapoor
language : pt-BR
Publisher:
Release Date : 2023-11-13
Culin Ria Indiana written by Ravi Kapoor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-13 with categories.
"Culinária Indiana: Uma Viagem de Sabores e Especiarias" é um livro de culinária extraordinário escrito por Ravi Kapoor, um renomado especialista na arte da cozinha indiana. Neste livro envolvente, Ravi convida você a embarcar em uma emocionante jornada culinária através das tradições e sabores únicos da Índia. A culinária indiana é conhecida por sua riqueza de aromas e sabores exóticos. Com influências regionais variadas, a Índia oferece uma vasta gama de pratos que vão desde os picantes vindalos de Goa até os aromáticos biryanis de Hyderabad. Este livro levará você a um passeio virtual pelas diversas regiões da Índia, desvendando os segredos das especiarias, ervas e técnicas culinárias que tornam a comida indiana tão irresistível. Ravi Kapoor compartilha suas histórias pessoais de infância, lembranças de festivais e festas, e sua paixão pela culinária que o inspirou a criar este livro. Você descobrirá não apenas como preparar pratos indianos autênticos, mas também como entender a cultura e os rituais que cercam essa culinária. "Culinária Indiana" é mais do que um livro de receitas; é uma celebração da vida, da família e da diversidade de sabores que a Índia tem a oferecer. Com este livro, você terá a oportunidade de explorar os segredos culinários de uma das cozinhas mais fascinantes do mundo e encantar seus amigos e familiares com pratos autênticos e memoráveis. Prepare-se para uma viagem de sabores e especiarias que irá despertar seus sentidos e sua criatividade na cozinha.
Heritage And Design
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Author : Pamila Gupta
language : en
Publisher: Cambridge University Press
Release Date : 2022-09-01
Heritage And Design written by Pamila Gupta and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Social Science categories.
This Element looks at the relationship between heritage and design by way of a case study approach. It offers up ten distinct portraits of a range of heritage makers located in Goa, a place that has been predicated on its difference, both historical and cultural, from the rest of India. A former Portuguese colonial enclave (1510–1961) surrounded by what was formerly British India (1776–1947), the author attempts to read Goa's heritage as a form of place-ness, a source of inspiration for further design work that taps into the Goa of the twenty-first century. The series of portraits are visual, literary, and sensorial, and take the reader on a heritage tour through a design landscape of villages, markets, photography festivals, tailors and clothing, books, architecture, painting, and decorative museums. They do so in order to explore heritage futures as increasingly dependent on innovation, design, and the role of the individual.
Goa Through The Ages
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Author :
language : en
Publisher:
Release Date : 1990
Goa Through The Ages written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
The Taste Of Conquest
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Author : Michael Krondl
language : en
Publisher: Ballantine Books
Release Date : 2008-10-28
The Taste Of Conquest written by Michael Krondl and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-28 with History categories.
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
Successful Goan Home Wines
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Author : Edwin Saldanha
language : en
Publisher: Rajhauns Vitaran
Release Date :
Successful Goan Home Wines written by Edwin Saldanha and has been published by Rajhauns Vitaran this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
An experienced wine maker from Goa, Edwin Saldanha, who has authored a book offering all the secrets of making wine, believed that a tiny bit of wine is healthy. Saldnha has written the book Successful Goan Home Wines. "My book is the only one in the whole world that tells you how to make wine from tropical fruits," he says. The book has recipes on how to make wine from mangoes, bananas, cashews and even kokum and jambul (Portuguese plum).
Exame
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Author :
language : pt-BR
Publisher:
Release Date : 2002
Exame written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business categories.