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Cracking The Coconut


Cracking The Coconut
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Cracking The Coconut


Cracking The Coconut
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Author : Su-mei Yu
language : en
Publisher: Harper Collins
Release Date : 2000-08

Cracking The Coconut written by Su-mei Yu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08 with Cooking categories.


Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.



Cracking The Coconut Code


Cracking The Coconut Code
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Author : Mary Jo McCabe
language : en
Publisher:
Release Date : 2004

Cracking The Coconut Code written by Mary Jo McCabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Body, Mind & Spirit categories.


After 25 years of helping other people find their life purpose, Mary Jo McCabe has compiled her experience and knowledge into this fascinating book, which will help you take control of your future by understanding your past and present. By following Mary Jo's sage advice, you'll learn how to "get to the milk in the coconut," hence, Cracking the Cocunut Code. Mary Jo, in her seven life-transforming steps, will teach you what has been within your reach all along and how to hear your soul's voice. Each page of this book is a serious invitation to begin breaking the silence that exists between your self and your soul. Mary Jo engages the topic of finding the beauty of life and challenges you to go within yourself to grasp the undiscovered blessings waiting for you, that is, to take control of your life and future. This book is for all of you who truly seek God, and thus, peace.



Cracking Coconut


Cracking Coconut
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Author : C. V. Ananda Bose
language : en
Publisher:
Release Date : 2012

Cracking Coconut written by C. V. Ananda Bose and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.




Coconut Cracked Open


Coconut Cracked Open
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Author : Christine Schang
language : en
Publisher: New Holland Publishers
Release Date : 2013

Coconut Cracked Open written by Christine Schang and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Coconut categories.


Found throughout the tropic and sub- tropic area, the coconut is known for its great versatility as seen in the many domestic, commercial, and industrial uses of its different parts. This book has all the information about the amazing health benefits and properties of coconut, especially its oil and water products.



Cooking With Coconut


Cooking With Coconut
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Author : Ramin Ganeshram
language : en
Publisher: Storey Publishing
Release Date : 2016-12-27

Cooking With Coconut written by Ramin Ganeshram and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Cooking categories.


Cooking with Coconut showcases the versatility of the coconut with creative recipes for using it in all its forms and flavors, from breakfast dishes to ethnic-inspired curries and sweet desserts.



The Goodness Of Coconut


The Goodness Of Coconut
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Author : JONZEN, EMILY
language : en
Publisher: Hachette UK
Release Date : 2019-06-17

The Goodness Of Coconut written by JONZEN, EMILY and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-17 with Cooking categories.


Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy and difficult to crack contender has risen to the top, making up for what it lacks in looks by packing a nutritional punch. Hailed as one of the top superfoods of 2015, sales of coconut-based food have rocketed, its liquid form has even been referred to as an 'uniquely curative elixir' - indeed, the humble coconut is certainly having it's moment. Once confined to the filling of a Bounty bar, coconut now comes in an array of forms; Emily Jonzen arranges her book by texture and variety, with chapters divided into Milk & Water, Oil, Flour and Desiccated. Packed with an amazing range of recipes from savoury dishes such as Coconut-crusted Chicken or Stir-fried squid to sweet things such as Coconut Flour Pancakes and Coconut & Pistachio Brownies, Emily will have you going nuts over nature's finest and most versatile ingredient. The unassuming coconut is now taking its rightful place as the darling of the 'superfoods'.While they may not be much to look at, they are your best cooking companion - work these hairy wonder-fruits and reap the healthy benefits.



Roti


Roti
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Author : Nandita Godbole
language : en
Publisher: Nandita Godbole
Release Date : 2019-04-05

Roti written by Nandita Godbole and has been published by Nandita Godbole this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-05 with Cooking categories.


Steeped in an oral culture, the Indian cuisine offers many culinary gems from its numerous gastronomic regions, all responding to a season, region, and reason with individual flair. Representing an essential part of a meal, Roti and its many variations are individual, handcrafted creations that sustain the subcontinent and are loved across the world. Roti: 40 Classic Indian Breads & Sides explores essential breads like roti and chapati, alongside classic festive dishes like Puran Poli, and Kheer Patishapta. It also includes classic techniques applicable across many preparations, building confidence. To pair with these, Roti includes easy classic chutneys, raitas, relishes and desserts that effortlessly grace dinner tables whenever Roti’s are served. Making a roti is more than following a recipe or applying a technique. It engages all the senses: touching, kneading and feeling the dough, seeing how it responds to rolling, listening to the sounds of dry flour grazing across a rolling surface sensing when more flour is needed, watching it cook and recognizing the aroma of dough transforming to a roti, and finally tasting the sweetness that one has just created. There is true poetry in making these timeless creations. The repetitive process completed entirely by hand is a meditative and transcendent experience in itself. Explore your connection with each handcrafted roti as it becomes laden with warmth and comfort, enjoy the moments of its creation, and treasure the experience of sharing it with loved ones. Excerpts from forewords: "Rotis, a generic representation of breads are anything but mundane. So, to have Nandita’s roti recipes that span the versatility of India’s regional fare is a boon." Raghavan Iyer "I dare say this book will take a place of pride on the cook’s shelf next to classics by Julie Sahni and Madhur Jaffrey. That’s exactly where it will go in my library." Ken Albala



Real Vegetarian Thai


Real Vegetarian Thai
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Author : Nancie McDermott
language : en
Publisher: Chronicle Books
Release Date : 2012-05-04

Real Vegetarian Thai written by Nancie McDermott and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Cooking categories.


Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.



The Coconut


The Coconut
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Author : Steve Adkins
language : en
Publisher: CABI
Release Date : 2024-01-25

The Coconut written by Steve Adkins and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-25 with Science categories.


The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.



Ripe


Ripe
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Author : Cheryl Sternman Rule
language : en
Publisher: Running Press Adult
Release Date : 2012-03-27

Ripe written by Cheryl Sternman Rule and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-27 with Cooking categories.


Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com