Cracking Yolks Pig Tales
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Cracking Yolks Pig Tales
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Author : Glynn Purnell
language : en
Publisher: Hachette UK
Release Date : 2018-07-16
Cracking Yolks Pig Tales written by Glynn Purnell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Cooking categories.
Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it'll ensure you never look at a cucumber in the same way again.
Animalities
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Author : Michael Lundblad
language : en
Publisher: Edinburgh University Press
Release Date : 2017-05-24
Animalities written by Michael Lundblad and has been published by Edinburgh University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-24 with Social Science categories.
New and cutting-edge work in animality studies, human-animal studies, and posthumanismRepresentations of animality continue to proliferate in various kinds of literary and cultural texts. This pioneering volume explores the critical interface between animal and animality studies, marking out the terrain in relation to twentieth-century literature and film. The range of texts considered here is intentionally broad, answering questions like, how do contemporary writers such as Amitav Ghosh, Terry Tempest Williams, and Indra Sinha help us to think about not only animals but also humans as animals? What kinds of creatures are being constructed by contemporary artists such as Patricia Piccinini, Alexis Rockman, and Michael Pestel? How do aanimalities animate such diverse texts as the poetry of two women publishing under the name of aMichael Field, or an early film by Thomas Edison depicting the electrocution of a circus elephant named Topsy? Connecting these issues to fields as diverse as environmental studies and ecocriticism, queer theory, gender studies, feminist theory, illness and disability studies, postcolonial theory, and biopolitics, the volume also raises further questions about disciplinarity itself, while hoping to inspire further work abeyond the human in future interdisciplinary scholarship.Key Features10 provocative case studies focused on representations and discourses of animals and animality in twentieth- and twenty-first-century literature, art, and film in EnglishNew work from both internationally renowned and emerging figures in the burgeoning fields of animality studies, human-animal studies, and posthumanism, suggesting innovative and significant new directions to exploreBroad introduction to the kinds of questions scholars in the humanities have considered in relation to animals and animality
Rib Ticklers And Choux Ins
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Author : Glynn Purnell
language : en
Publisher: Hachette UK
Release Date : 2018-08-13
Rib Ticklers And Choux Ins written by Glynn Purnell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-13 with Cooking categories.
The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.
Pig Tales
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Author :
language : en
Publisher:
Release Date : 1993
Pig Tales written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Children's literature categories.
The Case Of The Fiendish Flapjack Flop
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Author : Nate Evans
language : en
Publisher:
Release Date : 2008
The Case Of The Fiendish Flapjack Flop written by Nate Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Juvenile Fiction categories.
Humpty Dumpty Jr. has always gotten the bad guy.Always. Except once, when the case got too personal. You know that case. The one about his Dad... And now, a frantic call for help tells him that someone is making it personal again. "Johnny" Cakes, a two-bit pancake punk, has escaped from jail. And Patty, of the famous (and delicious) Pat-A-Cake Bakery, has disappeared. Could "Johnny" Cakes be behind it? Whoever kidnappedPatty better watch out; Humpty is no soft-cooked Egg. He is 100% Hardboiled. From the (fairly) scrambled minds of three acclaimed children's writers and illustrators comes a hilarious new detective who always cracks the case. Set on the grimy streets of New Yolk City, where the Queen of Hearts lives in Queens (where else?), the adventures of Humpty Dumpty Jr. are sure to delight early and chapter-book readers alike. This is the start of a very funny, totally action-packed newseries no one will want to miss! "Once Upon a Crime: There was a detective. Me. Humpty Dumpty Jr., Hardboiled Detective. I'm a good egg who always cracks the case. One morning, sitting at my desk, I watched the sun rise out my grimy window. Dawn light played peek-a-boo through the tall skyscrapers of the gritty city. My city. New Yolk City."
Storytelling
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Author : Ellin Greene
language : en
Publisher: Libraries Unlimited
Release Date : 1996
Storytelling written by Ellin Greene and has been published by Libraries Unlimited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Education categories.
A handbook on the art of storytelling, including instructions for selection, preparation, presentation, and planning.
The Cooking Gene
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Author : Michael W. Twitty
language : en
Publisher: HarperCollins
Release Date : 2018-07-31
The Cooking Gene written by Michael W. Twitty and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-31 with Cooking categories.
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Current Literature
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Author : Edward Jewitt Wheeler
language : en
Publisher:
Release Date : 1888
Current Literature written by Edward Jewitt Wheeler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with categories.
Outlook
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Author : Alfred Emanuel Smith
language : en
Publisher:
Release Date : 1879
Outlook written by Alfred Emanuel Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with categories.
Great British Food Revival
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Author : Blanche Vaughan
language : en
Publisher: Hachette UK
Release Date : 2011-07-01
Great British Food Revival written by Blanche Vaughan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Cooking categories.
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.