Craft Floor Malting A Practical Guide
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Craft Floor Malting A Practical Guide
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Author : Gabe Toth
language : en
Publisher: White Mule Press
Release Date : 2019-02-15
Craft Floor Malting A Practical Guide written by Gabe Toth and has been published by White Mule Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-15 with Cooking categories.
Floor malting offers the small brewer/distiller an opportunity to source grain locally and turn it into malt. Craft Floor Malting: A Practical Guide offers an examination of the key stages of the floor-malting process, and a look at how craft floor maltsters approach the day-to-day necessities of malting at a small scale.
Practical Floor Malting
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Author : Hugh Lancaster
language : en
Publisher:
Release Date : 1908
Practical Floor Malting written by Hugh Lancaster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Brewing categories.
Malt
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Author : John Mallett
language : en
Publisher: Brewers Publications
Release Date : 2014-12-08
Malt written by John Mallett and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-08 with Cooking categories.
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.
A Practical Guide To Malting
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Author : O. F. Russell
language : en
Publisher:
Release Date : 1905
A Practical Guide To Malting written by O. F. Russell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with categories.
The Spirit Of Rye
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Author : Carlo DeVito
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-30
The Spirit Of Rye written by Carlo DeVito and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.
The Craft Maltsters Handbook
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Author : Dave Thomas
language : en
Publisher:
Release Date : 2014-08-07
The Craft Maltsters Handbook written by Dave Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with Beer categories.
The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.
Handbook Of Brewing
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Author : Hans Michael Eßlinger
language : en
Publisher: John Wiley & Sons
Release Date : 2009-04-22
Handbook Of Brewing written by Hans Michael Eßlinger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Technology & Engineering categories.
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Dark Lagers
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Author : Thomas Kraus-Weyermann
language : en
Publisher:
Release Date : 2018
Dark Lagers written by Thomas Kraus-Weyermann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Beer categories.
"Dark Lagers addresses both historical and technical brewing topics with a balance of science and wit. First, the authors tell the story of lagers, which begins in or around the sixteenth century and has many subplots in terms of history, politics, climate, and microbiology. Until now, many aspects of the story have never been told in a definitive or authoritative publication. Then, the authors share 40-plus recipes for dark lagers of three general types: classic, craft, and innovative. They test-brewed about half of the recipes in the pilot brewery of the Weyermann® malting plant in Bamberg, Germany, and the other half in different-sized breweries in the United States and Canada."--Amazon.
Viking Age Brew
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Author : Mika Laitinen
language : en
Publisher: Chicago Review Press
Release Date : 2019-05-07
Viking Age Brew written by Mika Laitinen and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.
Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.
The Alcohol Textbook
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Author : K. A. Jacques
language : en
Publisher:
Release Date : 2003
The Alcohol Textbook written by K. A. Jacques and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Alcohol categories.