Craft Of Cooking
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Craft Of Cooking
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Author : Tom Colicchio
language : en
Publisher:
Release Date : 2000
Craft Of Cooking written by Tom Colicchio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookbooks categories.
Craft Of Cooking
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Author : Tom Colicchio
language : en
Publisher: Clarkson Potter
Release Date : 2012-07-18
Craft Of Cooking written by Tom Colicchio and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-18 with Cooking categories.
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
The Craft Of Cooking
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Author : Margaret Paterson
language : en
Publisher:
Release Date : 1978
The Craft Of Cooking written by Margaret Paterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cookery categories.
Ratio
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-07
Ratio written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-07 with Cooking categories.
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
The Elements Of Cooking
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-06
The Elements Of Cooking written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-06 with Cooking categories.
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
The Culinary Craft
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Author : Judy Gorman
language : en
Publisher: Yankee Publishing, Incorporated
Release Date : 1984
The Culinary Craft written by Judy Gorman and has been published by Yankee Publishing, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Explains cooking chemistry, terms, and techniques, and gathers recipes for appetizers, soups, salads, breads, poultry, fish, meat, eggs, cheese, pasta, rice, beans, vegetables, sauces and desserts
Notes On Cooking
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Author : Lauren Braun Costello
language : en
Publisher:
Release Date : 2009
Notes On Cooking written by Lauren Braun Costello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook -- without a single recipe. The book's 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The notes provide explanatory commentary, helpful examples, and insights from Alice Waters, Daniel Boulud, Georges Auguste Escoffier, Leonardo da Vinci, and many others. They also include life lessons -- about how to bring delight, how to recognise quality, and how to see beauty in simplicity. For the beginner wanting to improve, the seasoned expert looking to review the highest culinary standards, or the food lover seeking a fascinating glimpse into the pursuit of Epicurean excellence, Notes on Cooking provides a unique and invaluable apprenticeship.
The Craft Of The Country Cook
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Author : Pat Katz
language : en
Publisher: Hartley & Marks Publishers
Release Date : 1988-01-01
The Craft Of The Country Cook written by Pat Katz and has been published by Hartley & Marks Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Cooking categories.
Cooking Craft A Practical Handbook For Students In Training For Cookery And For The Homeworker
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Author : S. Nash
language : en
Publisher: Adams Press
Release Date : 2010-07
Cooking Craft A Practical Handbook For Students In Training For Cookery And For The Homeworker written by S. Nash and has been published by Adams Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Cooking categories.
This early cookery handbook is a fascinating read for any culinary enthusiast. Not intended, in the author's words, to increase the already large collection of recipes but rather to provide instruction with regard to such important matters as the relative nutritive and economic values of foodstuffs, the principles based upon scientific data which underlie all culinary methods and processes used in the preparation of food and in its storage and preservation in the home, and manipulative skill in handling different preparations and in carrying out the different processes. Extensively illustrated with diagrams and text photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Cooking Craft
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Author : S. Elizabeth Nash
language : en
Publisher:
Release Date : 1975
Cooking Craft written by S. Elizabeth Nash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookery categories.