Cream Puffs Passion
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Cream Puffs Passion
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Author : Mhdi Ali
language : en
Publisher:
Release Date : 2024-02-06
Cream Puffs Passion written by Mhdi Ali and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Cooking categories.
Indulge your senses in the delightful world of "Cream Puffs Passion," where each page is a journey through the art of crafting perfect cream puffs. From classic recipes to innovative flavor fusions, this culinary masterpiece is a celebration of all things choux pastry. Unleash your inner pastry chef as you explore the versatility of cream puffs, mastering the delicate balance of golden shells and luscious fillings. Immerse yourself in a world of flavors with recipes like Raspberry Lemon Bliss and Earl Grey Infused Elegance. Embark on a global adventure with Matcha Sakura Puffs and Tiramisu-inspired Delights, blending traditions from around the world. Elevate your cream puff game with artistic decorations, interactive stations, and advanced techniques in our "Puffery Perfection" chapter. Perfect for both beginners and seasoned bakers, "Cream Puffs Passion" is more than a cookbook - it's an exploration of passion, creativity, and the joy of sharing delicious moments with loved ones. Let this book be your guide to creating puffery masterpieces that will leave everyone in awe. With detailed instructions, beautiful visuals, and a touch of whimsy, "Cream Puffs Passion" is a must-have for anyone with a sweet tooth and a love for the art of baking. Elevate your dessert game and savor the passion in every bite with this enchanting collection of cream puff recipes.
The French Cook Cream Puffs Eclairs
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Author : Holly Herrick
language : en
Publisher: Gibbs Smith
Release Date : 2013-09-10
The French Cook Cream Puffs Eclairs written by Holly Herrick and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try—by the award-winning food writer and author of Tart Love. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes—cream puffs, éclairs, rings, and more. Whether it be a savory petit éclair filled with an avocado mousse layered with bacon and tomatoes, choux “gnocchi” with a buttered herb sauce, three cheese gougères with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way. Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and Gâteau St. Honoré. Holly dedicates the front of the book to the art of demystifying the “puff,” making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between. There is a chapter on sweet sauces to go along with the sweet cream puffs and éclairs and expert tips on piping, baking and garnishing these uniquely French delights. “An exploration deep into the world of choux and quickly debunks the myth that this best-known French pastry is something too complicated for the home baker…Une délice!”—Huffington Post
Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Cookwise
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Author : Shirley O. Corriher
language : en
Publisher: William Morrow Cookbooks
Release Date : 2011-06-21
Cookwise written by Shirley O. Corriher and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-21 with Cooking categories.
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, it will transform you into a confident and exceptional cook—a cook who is in control. CookWise is a different kind of cookbook. There are more than 230 outstanding recipes—from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse—but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. The What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. No matter what your cooking level, you'll find CookWise a revelation.
Piecemeal
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Author : Kathryn Pauline
language : en
Publisher: Chronicle Books
Release Date : 2023-09-26
Piecemeal written by Kathryn Pauline and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 15, 30, or 45 minutes. This strategy-based cookbook features recipes for 30 transformational components—such as grilled corn, turkey meatballs, tzatziki, roasted grapes—each used in three different ways, for a total of 120 delicious and adaptable recipes. The featured components were selected for maximum performance: each is flavorful, storable, and versatile and can stand alone or be used in multiple ways. Piecemeal presents a way for cooks to create a flexible repertoire of meals without doing a ton of work at one time. Prepare the component when you have some time, then use it to enhance or center meals throughout the week, even on your most hectic evenings. The three recipes that pair with each component are fully prepared, from start to finish, in either 15 minutes or less, 30 minutes or less, or up to 1 hour (a project recipe with a bit more prep). For example: Make caramelized tomatoes. Use them in Caramelized Caprese (a 5+ minute recipe), Summer Strata (a 15+ minute recipe), or a Cornmeal Pancake Stack (a 30+ minute recipe). With Pauline's gorgeous photographs accompanying each of its smart, strategic, and delicious recipes, Piecemeal is, at its core, a master course in culinary riffing. ULTRA-ADAPTABLE WEEKNIGHT COOKING: Here are flexible recipes to provide flavor and ease to weeknight meals, and teach a home cook how to riff, build flavor, and cook creatively. With 30 component recipes to mold into whatever you're craving that day and have on hand, Piecemeal proves that good food can be produced quickly and efficiently even on the nights you're working late. GREAT VALUE: With 120 go-to recipes and 100 vibrant photographs, plus instructions and formulas that enable readers to experiment and customize their menu to complement what's in their fridge, this cookbook is a weeknight workhorse that will provide year-round inspiration. COOKING AT HOME MADE EASY: These are the kinds of recipes that people actually cook on a regular basis—easy weekday staples such as salads, tacos, jazzy pasta dishes—but with deep flavors and creative flavor combinations. Taking an accessible approach to weeknight cooking, Piecemeal will appeal to home cooks of all ages and skill-levels who are looking for unexpected, tasty weeknight recipes. Perfect for: Beginner cooks who want to master a few staple dishes Home cooks of all skill-levels looking for a repertoire of easy, creative weeknight recipes Amateur chefs interested in updated basics People looking for fresh ways to cook through their groceries Birthday, holiday, or housewarming gift for foodies or kitchen newbies
Edible French
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Author : Clotilde Dusoulier
language : en
Publisher: Penguin
Release Date : 2014-10-07
Edible French written by Clotilde Dusoulier and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting Se faire rouler dans la farine (being rolled in flour) = being fooled Avoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easily A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).
Baking
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Author : James Peterson
language : en
Publisher: Ten Speed Press
Release Date : 2012-04-10
Baking written by James Peterson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-10 with Cooking categories.
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.
Bigger Bolder Baking
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Author : Gemma Stafford
language : en
Publisher: Houghton Mifflin
Release Date : 2019
Bigger Bolder Baking written by Gemma Stafford and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Preppy Kitchen
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Author : John Kanell
language : en
Publisher: Simon and Schuster
Release Date : 2022-10-04
Preppy Kitchen written by John Kanell and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Cooking categories.
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Rootabaga Stories
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Author : Carl Sandburg
language : en
Publisher: DigiCat
Release Date : 2022-05-17
Rootabaga Stories written by Carl Sandburg and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Juvenile Fiction categories.
Rootabaga Stories is a children's book of interrelated short stories by Carl Sandburg. The whimsical, sometimes melancholy stories, which often use nonsense language, were originally created for his own daughters. Sandburg had three daughters, Margaret, Janet and Helga, whom he nicknamed "Spink", "Skabootch" and "Swipes", and those nicknames occur in some of his Rootabaga stories. The "Rootabaga" stories were born of Sandburg's desire for "American fairy tales" to match American childhood. A large number of the stories are told by the Potato Face Blind Man, an old minstrel of the Village of Liver-and-Onions who hangs out in front of the local post office. His impossibly acquired first-hand knowledge of the stories adds to the book's narrative feel and fantastical nature._x000D_ Excerpt:_x000D_ "Gimme the Ax lived in a house where everything is the same as it always was. 'The chimney sits on top of the house and lets the smoke out, said Gimme the Ax. The doorknobs open the doors. The windows are always either open or shut. We are always either upstairs or downstairs in this house. Everything is the same as it always was..."_x000D_ _x000D_ _x000D_