Cream
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Ice Cream
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Author : Laura B. Weiss
language : en
Publisher: Reaktion Books
Release Date : 2012-01-01
Ice Cream written by Laura B. Weiss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Ice Creams Sorbets Gelati
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Author : Caroline Weir
language : en
Publisher: Grub Street Cookery
Release Date : 2010-12-28
Ice Creams Sorbets Gelati written by Caroline Weir and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-28 with Cooking categories.
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
Make Your Own Ice Cream
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Author : Sarah Tyson Rorer
language : en
Publisher: Courier Dover Publications
Release Date : 2018-03-21
Make Your Own Ice Cream written by Sarah Tyson Rorer and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Cooking categories.
Reprint of: Ice creams, water ices, frozen puddings, together with refreshments for all social affairs. -- Philadelphia: Arnold and Company, A1913.
Desserts And Ice Creams
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Author : Diana Baker
language : en
Publisher: Editorial Imagen
Release Date : 2016-09-30
Desserts And Ice Creams written by Diana Baker and has been published by Editorial Imagen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Cooking categories.
Ice Cream Treats
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Author : Charity Ferreira
language : en
Publisher: Chronicle Books
Release Date : 2012-05-04
Ice Cream Treats written by Charity Ferreira and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Cooking categories.
Turn your favorite carton of ice cream into a real treat with over fifty recipes for super-cool desserts—from cakes & pies to sundaes & sandwiches. What’s cooler than ice cream? How about over fifty chill-out ways to transform store-bought ice cream into truly spectacular desserts? With Ice Cream Treats, you’re only a pint away from turning your favorite flavor into delicious cakes, pies, sundaes, shakes, and sandwiches. Nothing says summertime like a frothy Berry-Vanilla Milk Shake or a Peach Crisp Parfait. But you can indulge anytime of the year with decadent desserts like Black Forest Ice Cream Cake or creamy Butter Pecan Pie. Even the holidays are more festive with unexpected treats like Pumpkin Sandwiches with Gingersnaps or Eggnog Ice Cream Torte with Rum Whipped Cream. And once you try treats like Pistachio Sandwiches with Walnut Brownies, you’ll never settle for a cone again. If you want to try your hand at making your own ice cream, there are even recipes for the classics like Dark Chocolate, Coffee Bean, Vanilla Bean, and Strawberry. To top it all off, you’ll find an ice cream buyer’s guide, along with tips and tools for making perfect ice cream treats. Isn’t it time you treated yourself?
Ice Cream Made Easy
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2012-03-01
Ice Cream Made Easy written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts. There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
The Complete Practical Confectioner
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Author : J. Thompson Gill
language : en
Publisher:
Release Date : 1890
The Complete Practical Confectioner written by J. Thompson Gill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Canning and preserving categories.
Old Fashioned Homemade Ice Cream
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Author : Thomas R. Quinn
language : en
Publisher: Courier Corporation
Release Date : 2012-03-08
Old Fashioned Homemade Ice Cream written by Thomas R. Quinn and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-08 with Cooking categories.
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
Mrs Beeton S Cold Sweets Jellies Creams Fruit Dishes Cold Puddings And Ices
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Author : Mrs Beeton
language : en
Publisher: Read Books Ltd
Release Date : 2021-01-08
Mrs Beeton S Cold Sweets Jellies Creams Fruit Dishes Cold Puddings And Ices written by Mrs Beeton and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Cooking categories.
Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge of the many little subtleties of flavouring and decoration is, however, essential to the success of these dishes, and makes this book a necessity to every housewife valuing her reputation for her selection and preparation of attractive, but at the same time economical, sweets"
The Complete Idiot S Guide To Homemade Ice Cream
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Author : Bobbi Dempsey
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2006-04-04
The Complete Idiot S Guide To Homemade Ice Cream written by Bobbi Dempsey and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Cooking categories.
Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills and delight their taste buds. More than two hundred fully tested recipes, ranging from the simple to the sublime. Step-by-step instructions for making ice-cream, sherbet, sorbet, frozen yoghurt, and gelato, as well as frozen and ice-cream based drinks. Topping and serving recipes and ideas.