Creamy Cultures
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Creamy Cultures
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Author : The Ravenous Rhino
language : en
Publisher: Independently Published
Release Date : 2023-10-23
Creamy Cultures written by The Ravenous Rhino and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-23 with categories.
Welcome to Creamy Cultures: 100 Delicious Homemade Yogurt and Kefir Recipes! Here, we share easy and delicious recipes for homemade yogurt and kefir, from sweet and creamy textures to thick and savory flavors. Yogurt and kefir have been enjoyed around the world since ancient times, from Central Asia to Eastern Europe and beyond. They are more popular than ever, with their high probiotic content, countless health benefits, and endless culinary uses. Not only can you make yogurt and kefir in the comfort of your own home, but you can also use them to make an endless variety of recipes. In this cookbook, we provide 100 delicious homemade yogurt and kefir recipes. From light, low-fat treats to thick and creamy goodnesses, you'll find something to satisfy every palate. Discover how to make classic and modern interpretations of yogurt desserts, such as creamy panna cotta, piña colada pudding, and frozen yogurt. Explore savory dishes that make the most of yogurt's versatility. Select from comforting soups, flavorful marinades, and creamy dips and spreads. Enjoy yogurt-based breakfast options that transform into delicious dinner dishes, as well as snacks and indulgent treats. In Creamy Cultures: 100 Delicious Homemade Yogurt and Kefir Recipes, you'll find easy-to-follow instructions for making classic and creative dishes, complete with helpful hints and tips. You'll learn essential information about the ingredients and equipment you'll need for each recipe, in addition to ideas for flavor combinations and substitutions. Best of all, you'll discover all the health benefits of kefir and yogurt. If you've ever wanted to make delicious homemade yogurt and kefir creations, with all the probiotic benefits, look no further-Creamy Cultures: 100 Delicious Homemade Yogurt and Kefir Recipes is the right cookbook for you! With its simple instructions and endless possibilities, this book opens up a world of creamy culinary possibilities.
Wild Fermentation
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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
Wild Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Luscious Creamy Desserts
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Author : Lori Longbotham
language : en
Publisher: Chronicle Books
Release Date : 2012-12-21
Luscious Creamy Desserts written by Lori Longbotham and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Cooking categories.
Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
Food Science
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Author : Sari Edelstein
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2014
Food Science written by Sari Edelstein and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Family & Relationships categories.
A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world's food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.
History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-10-18
History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Non-dairy frozen desserts categories.
Ice Cream
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Author : Laura B. Weiss
language : en
Publisher: Reaktion Books
Release Date : 2012-01-01
Ice Cream written by Laura B. Weiss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Yogurt Culture
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Author : Cheryl Sternman Rule
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015-04-28
Yogurt Culture written by Cheryl Sternman Rule and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
“Part cookbook, part guide, and 100% inspiring . . . Yogurt Culture will make you fall in love with the tart and creamy stuff anew . . .”—Paste.com Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food. “The most accessible and complete guide . . . Her book made homemade yogurt seem not only easy, but also kind of essential.”—The New York Times “A global smorgasbord of tempting recipes.”—NPR.org “A worldwide, whirlwind tour of the versatile ingredient.”—The Seattle Times
The New Cultures Of Food
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Author : Martin K. Hingley
language : en
Publisher: CRC Press
Release Date : 2016-03-03
The New Cultures Of Food written by Martin K. Hingley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03 with Business & Economics categories.
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Milk And The Handling Of Milk
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Author : United States. Patent Office
language : en
Publisher:
Release Date : 1856
Milk And The Handling Of Milk written by United States. Patent Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1856 with Butter categories.
Annual Report
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Author : United States. Public Health Service
language : en
Publisher:
Release Date : 1896
Annual Report written by United States. Public Health Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Public health categories.