Creating Passion Leaving The Warm Water
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Creating Passion Leaving The Warm Water
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Author : Daniel Bloch
language : en
Publisher: W. by Editions Weblaw
Release Date : 2018-12-21
Creating Passion Leaving The Warm Water written by Daniel Bloch and has been published by W. by Editions Weblaw this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-21 with Business & Economics categories.
Often it is not the application of management dogmas. Rather, Daniel Bloch sees the difference in awakening a feeling of creativity and passion that gives small companies in particular the strength to be at the forefront of the market. In a relaxed style, he tells episodes from his company that lead to a major future project. With this approach and a look beyond pure economics, he creates a new concept for successful entrepreneurship based on people.
Creating Passion Leaving The Warm Water
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Author : Daniel Bloch
language : en
Publisher:
Release Date : 2018-11-16
Creating Passion Leaving The Warm Water written by Daniel Bloch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-16 with Business & Economics categories.
Integrative Healthcare Remedies For Everyday Life
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Author : Malinee Thambyayah
language : en
Publisher: Elsevier Health Sciences
Release Date : 2022-12-06
Integrative Healthcare Remedies For Everyday Life written by Malinee Thambyayah and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Medical categories.
A user-friendly guidebook for anyone interested in enhancing health and wellness, Integrated Healthcare Remedies for Everyday Life marries modern medical knowledge with a cross-cultural understanding of health and healing. The authors are a family of modern physicians who share a passion for the rapidly growing field of holistic and integrative health. Representing both Western diagnostics and complementary medicine, this reference offers practical guidance on incorporating simple remedies and therapies into everyday life. Detailed preparation instructions facilitate the use of Chinese, Indian, and Western natural remedies. Therapies from multiple Asian and Western medical systems are presented side by side to act as both a one-stop treatment guide and comparative reference. Body system organization provides comprehensive coverage of both common and complex diseases and disorders. Expert author team is a family of modern physicians who share a passion for the rapidly growing field of holistic and integrative health. An eBook version is included with print purchase. The eBook allows students to access all of the text, figures, and references, with the ability to search, customize content, make notes and highlights, and have content read aloud.
A Passion For Baking
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Author : Marcy Goldman
language : en
Publisher: marcy goldman
Release Date : 2014-12-07
A Passion For Baking written by Marcy Goldman and has been published by marcy goldman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-07 with Cooking categories.
Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.
The Tante Marie S Cooking School Cookbook
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Author : Mary S. Risley
language : en
Publisher: Simon and Schuster
Release Date : 2009-09-29
The Tante Marie S Cooking School Cookbook written by Mary S. Risley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-29 with Cooking categories.
Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.
Passionate About Homemade Wine A Practical No Nonsense Guide To Making Wine
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Author : Scott Young
language : en
Publisher: Lulu.com
Release Date :
Passionate About Homemade Wine A Practical No Nonsense Guide To Making Wine written by Scott Young and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Make Believe Wife
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Author : Anne Herries
language : en
Publisher: Harlequin
Release Date : 2011
Make Believe Wife written by Anne Herries and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Great Britain categories.
"With his rakish reputation and reluctance to wed, Lord Luke Clarendon is now in need of a make-believe wife. And he's charming enough to convince the beautiful runaway actress Roxanne to play his leading lady. Roxanne's head cautions her against becoming involved with Luke, but it's an offer she can't refust. As well as offering her financial security, Luke promises to help Roxanne's quest to discover her true identity."--Page 4 of cover.
The Passionate Olive
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Author : Carol Firenze
language : en
Publisher: Ballantine Books
Release Date : 2011-04-20
The Passionate Olive written by Carol Firenze and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-20 with Reference categories.
For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization. Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world. The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes. Restore luster to your pearls . . . curb your cat’s hair-ball problems . . . silence squeaky doors hinges . . . soothe your sore throat and dry lips . . . replace artery-clogging butter in your favorite dishes with . . . can you guess? The Passionate Olive reveals the secrets of how to enhance your life, love, and health with olive oil and merits a front-and-center spot among your most cherished books. It makes a beautiful gift, too, for just about everyone and every occasion. In fact, you and your friends will want to keep The Passionate Olive and a bottle of olive oil in your kitchen, your bathroom, and even your bedroom.
Kitchen Secrets
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Author : Raymond Blanc
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-12-15
Kitchen Secrets written by Raymond Blanc and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Cooking categories.
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Palmetto Leaves
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Author : Гарриет Бичер-Стоу
language : en
Publisher: Litres
Release Date : 2022-05-15
Palmetto Leaves written by Гарриет Бичер-Стоу and has been published by Litres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-15 with Fiction categories.