Crop Improvement For Sustainable Agriculture
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Crop Improvement For Sustainable Agriculture
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Author : Mitchell Brett Callaway
language : en
Publisher: U of Nebraska Press
Release Date : 1993-01-01
Crop Improvement For Sustainable Agriculture written by Mitchell Brett Callaway and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Science categories.
Crop improvement for future farming systems. History of crop improvement in sustainable agriculture. Choosing germplasm for breeding program success. The role of seed companies in crop improvement. Crop breeding objectives and methods. Breeding for resistance to insects and plant pathogens. Crop tolerance to weeds. Tree improvement for agroforestry systems. Contributions of biotechnology to crop improvement. Genotype by environment interaction in crop improvement. Statistical design and analysis of intercropping experiments.
Crop Improvement
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Author : Siti Nor Akmar Abdullah
language : en
Publisher: Springer
Release Date : 2017-10-17
Crop Improvement written by Siti Nor Akmar Abdullah and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Technology & Engineering categories.
The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.
Improving Crop Productivity In Sustainable Agriculture
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Author : Narendra Tuteja
language : en
Publisher: John Wiley & Sons
Release Date : 2012-10-11
Improving Crop Productivity In Sustainable Agriculture written by Narendra Tuteja and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-11 with Science categories.
An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.
Omics Technologies For Sustainable Agriculture And Global Food Security Vol Ii
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Author : Anirudh Kumar
language : en
Publisher: Springer Nature
Release Date : 2021-08-05
Omics Technologies For Sustainable Agriculture And Global Food Security Vol Ii written by Anirudh Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with Technology & Engineering categories.
This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
Plant Genome Editing Technologies
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Author : Jen-Tsung Chen
language : en
Publisher: Springer Nature
Release Date :
Plant Genome Editing Technologies written by Jen-Tsung Chen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Crop Improvement For Sustainability
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Author : Pawan Kumar Yadav
language : en
Publisher: Daya Publishing House
Release Date : 2018
Crop Improvement For Sustainability written by Pawan Kumar Yadav and has been published by Daya Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The present book covers the latest development in the field of crop improvement which includes Use of crop wild relatives/Underutilized Plants, Diversification of Agriculture, Biofortification, Organic farming using Vermicompost, Peri-urban farming, Integrated pest management, Post harvest management, Value addition, 'Omic` approaches for improving crop production, Energy Sustainability, Advancement in bio-nanotechnology with Computational and Statistical tools, which address critical issue for agricultural sustainability for the benefit of researchers, policy makers and government agencies. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities Thirty noted researchers currently working in crop improvement and related fields bring together the best thinking about achieving crop improvement-especially the development of new genetic combinations; to create a sustainable agriculture.
Innovations In Sustainable Agriculture
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Author : Muhammad Farooq
language : en
Publisher: Springer Nature
Release Date : 2019-10-29
Innovations In Sustainable Agriculture written by Muhammad Farooq and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Technology & Engineering categories.
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Sustainable Agriculture
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Author : Ajoy Kumar Singh
language : en
Publisher: CRC Press
Release Date : 2020-05-21
Sustainable Agriculture written by Ajoy Kumar Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-21 with Science categories.
This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.
Sustainable Agriculture
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Author : Vishnu D. Rajput
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2024-04-22
Sustainable Agriculture written by Vishnu D. Rajput and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Science categories.
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.
Sustainable Agriculture In The Era Of Climate Change
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Author : Rajib Roychowdhury
language : en
Publisher: Springer Nature
Release Date : 2020-07-06
Sustainable Agriculture In The Era Of Climate Change written by Rajib Roychowdhury and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-06 with Science categories.
Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.