Crystallization In Emulsions
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Crystallization In Emulsions
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Author : Serghei Abramov
language : en
Publisher:
Release Date : 2018
Crystallization In Emulsions written by Serghei Abramov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Fat Crystallization In Emulsions
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Author : Catherine Simoneau
language : en
Publisher:
Release Date : 1990
Fat Crystallization In Emulsions written by Catherine Simoneau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Crystallization And Solidification Properties Of Lipids
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Author : Neil Widlak
language : en
Publisher: The American Oil Chemists Society
Release Date : 2001
Crystallization And Solidification Properties Of Lipids written by Neil Widlak and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats. Annotation c. Book News, Inc., Portland, OR (booknews.com).
Supercooling Crystallization And Melting Within Emulsions And Divided Systems
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Author : Danièle Clausse
language : en
Publisher: Bentham Science Publishers
Release Date : 2016-04-26
Supercooling Crystallization And Melting Within Emulsions And Divided Systems written by Danièle Clausse and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Science categories.
Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. This monograph gives a brief overview of supercooling, crystallization and melting processes within emulsions. Differential scanning calorimetrey (DSC) coupled with RX is the main technique used to demonstrate these processes. Temperature readings in this work have been defined taking into account known nucleation laws. These results have been used to show mass transfers occurring within mixed emulsions (solid ripening) or multiple emulsions (composition ripening), gas hydrate formation due to a chemical reaction between water and a diffuse specific compound, these phenomena being described by diffusive models. Other aspects of heat transfer process covered in this book include the latent energy released at crystallizations or absorbed at the melting (which alters the temperature field through emulsions), the kinetics of phase transformations and self-regulation of temperature in nodules containing phase changing materials. This monograph is intended for advanced chemistry graduates as well as industrial and chemical engineers working with cooling and heat transfer systems.
Effect Of Fat Crystallization On The Stability Of Oil In Water Emulsions
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Author : Rhom Peter Entringer
language : en
Publisher:
Release Date : 1964
Effect Of Fat Crystallization On The Stability Of Oil In Water Emulsions written by Rhom Peter Entringer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Emulsions categories.
Modelling Of Crystallization In Emulsion Droplets With Monte Carlo Simulations
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Author : Cheuk Hei Ho
language : en
Publisher:
Release Date : 2021
Modelling Of Crystallization In Emulsion Droplets With Monte Carlo Simulations written by Cheuk Hei Ho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Crystallization categories.
Crystallisation In Emulsion And Microemulsion Systems
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Author :
language : en
Publisher:
Release Date : 2006
Crystallisation In Emulsion And Microemulsion Systems written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Chemistry categories.
Crystallization Of Lipids
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Author : Kiyotaka Sato
language : en
Publisher: John Wiley & Sons
Release Date : 2018-04-23
Crystallization Of Lipids written by Kiyotaka Sato and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with Technology & Engineering categories.
An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.
Supercooling Crystallization And Melting Within Emulsions And Divided Systems
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Author : Danièle Clausse
language : en
Publisher:
Release Date : 2016
Supercooling Crystallization And Melting Within Emulsions And Divided Systems written by Danièle Clausse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Crystallization categories.
Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. This monograph gives a brief overview of supercooling, crystallization and melting processes within emulsions. Differential scanning calorimetrey (DSC) coupled with RX is the main technique used to demonstrate these processes. Temperature readings in this work have been defined taking into account known nucleation laws. These results have been used to show mass transfers occurring within mixed emulsions (solid ripening) or multiple emulsions (composition ripening), gas hydrate formation due to a chemical reaction between water and a diffuse specific compound, these phenomena being described by diffusive models. Other aspects of heat transfer process covered in this book include the latent energy released at crystallizations or absorbed at the melting (which alters the temperature field through emulsions), the kinetics of phase transformations and self-regulation of temperature in nodules containing phase changing materials. This monograph is intended for advanced chemistry graduates as well as industrial and chemical engineers working with cooling and heat transfer systems.
Crystallization Processes In Fats And Lipid Systems
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Author : Nissim Garti
language : en
Publisher: CRC Press
Release Date : 2019-12-09
Crystallization Processes In Fats And Lipid Systems written by Nissim Garti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-09 with Cooking categories.
Containing new and emerging techniques, processes, and applications in the behavior, crystallization, and polymorphic transformations of fats and oils, Crystallization Processes in Fats and Lipid Systems presents cutting-edge research and current information on advanced analytical tools, computer modeling, molecular structures, mixing behavior, and interactions with seeding materials and surfactants. Exploring microprobe techniques, vibrational spectroscopy, infrared adsorption, and nuclear magnetic resonance, Crystallization Processes in Fats and Lipid Systems identifies the morphology and texture of fats and lipids...kinetic phase properties of phase transformations...interfacial crystallization in emulsions and microemulsions...crystallization in confined volumes...and more. Book jacket.