Cucina Etnica La Trilogia Vol 2
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Cucina Etnica La Trilogia Vol 2
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Author : French Academy
language : it
Publisher: R.E.I. Editions
Release Date :
Cucina Etnica La Trilogia Vol 2 written by French Academy and has been published by R.E.I. Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Le Ricette Africane sono preparazioni assolutamente particolari e caratteristiche del territorio, che simboleggiano, assieme agli ingredienti e ai metodi di cottura, la profonda cultura gastronomica di questa meravigliosa quanto magica e affascinante nazione del Mondo. Solitamente, la ricette africane presentano ingredienti assolutamente semplici e di grande gusto, quali, ad esempio, la frutta fresca, le verdure e il pesce, un posto d’onore va poi riservato alla carne, con una grande predominanza dell’agnello, presente in numerose preparazioni tipiche. In questo senso, tra le principali ricette della cucina africana, possiamo sicuramente citare gli Involtini Egiziani, che come suggerisce il loro nome, sono una preparazione tipica dell’Egitto, ma anche il Baccalà alla Menta, la Carne di Maiale agli Aromi e i dolci, simboleggiati dai Dolci al Cocco, particolarmente invitanti. Pesce e riso sono senz'altro i pilastri della cucina giapponese, e per ottimi motivi. Innanzitutto il Giappone è un arcipelago, e ha con il mare un rapporto speciale; ogni aspetto della vita giapponese andrebbe analizzato tenendo presente che tutto si basa sull'acqua e non sulla terra, non solo l'alimentazione ma anche la struttura delle case, ad esempio. Oltretutto la terra emersa è montuosa, le pianure sono scarse, il clima è difficile: l'isola più a nord, Hokkaido, ha un clima estremamente rigido e poco adatto ad agricoltura e allevamento per gran parte dell'anno; il resto del Giappone ha il suo da fare tra tsunami, tifoni, terremoti e vulcani. La carne è stata bandita per molto tempo, anche per motivi religiosi, e la maggior parte delle terre coltivabili sono dedicate al riso e al tè. Il riso ha, in giapponese, vari nomi, se crudo, cotto, o cotto come riso all'aceto, cioè quello che accompagna il pesce nel sushi. La cucina messicana è l'espressione dell'arte culinaria sviluppata in Messico ed è caratterizzata da sapori intensi e vari, per via della gran varietà di spezie utilizzate. La cucina messicana presenta una varietà di piatti, aromi e ingredienti notevole, un grande impiego di frutta e verdura, carne, pesce e le immancabili tortillas, fresche, farcite, dolci, salate, fritte, accompagnate da salse di ogni tipo e genere. La classica focaccia di farina di mais non è paragonabile a nessun alimento della nostra tavola, sebbene la sua presenza massiccia nella cucina messicana potrebbe far venire in mente non poche somiglianze con il pane e la pasta nella tradizione mediterranea. Un’importante caratteristica della cucina messicana è l’intercambiabilità dell'antipasto con il contorno, infatti quasi tutti gli alimenti del primo gruppo possono essere presentati come contorni e viceversa.
Cucina Etnica La Trilogia Vol 1
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Author : French Academy
language : it
Publisher: R.E.I. Editions
Release Date :
Cucina Etnica La Trilogia Vol 1 written by French Academy and has been published by R.E.I. Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che si ritrova e si presenta anche nella cucina, con piatti particolari e del tutto unici nel loro genere, dal sapore sicuramente inconfondibile, le tavole indiane, durante i pasti, vengono imbandite di numerose portate che non seguono il nostro ordine di presentazione, ma vengono poste sul tavolo e ognuno può scegliere liberamente di quale servirsi. La cucina Libanese è forse una delle espressioni più tipiche della cucina mediorientale, estremamente varia e influenzata pesantemente dalla tradizione arabo-musulmana. Ciò si nota soprattutto nella prevalenza dell'utilizzo della carne di agnello, nell'uso abbondante della frutta secca, mandorle e pinoli soprattutto, e nei condimenti a base di succo di limone. La cucina libanese è una delizia per niente costosa. Usando ingredienti freschi e saporiti e spezie raffinate, i libanesi hanno acquisito gli aspetti migliori della cucina turca e araba conferendo loro un tocco francese. Le minestre sono leggere, arricchite da lenticchie e speziate con cannella. Piatto tipico è il tabbouleh, un'insalata di prezzemolo, pomodori e burghul, con numerose varianti, il gusto ricorda decisamente il limone. La cucina Thailandese si caratterizza per i suoi sapori e la sua straordinaria varietà d’ingredienti, che la fanno apparire come una delle più interessanti e affascinanti della cultura asiatica. Si tratta di una gastronomia che per certi versi si avvicina alla cultura occidentale, si presenta come una cucina che ama profondamente miscelare i sapori più diversi, per dare origine a piatti assolutamente meravigliosi e indimenticabili; per quanto la cucina thailandese sia elegante e raffinata, la presentazione dei piatti sulle tavole, non avviene in maniera precisa, seguendo un ordine prestabilito, bensì tutte le pietanze sono servite allo stesso tempo e i commensali hanno la possibilità di scegliere di quale cibo servirsi per primo. Più di 150 ricette raccolte della tradizione indiana, libanese e thailandese per farsi conquistare... provare per credere.
Chew Vol 12
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Author : John Layman
language : en
Publisher: Image Comics
Release Date : 2017-01-18
Chew Vol 12 written by John Layman and has been published by Image Comics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-18 with Comics & Graphic Novels categories.
The final story arc of Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from what he eats. Mysteries are solved, secrets are revealed, and lives are lost. Many, many lives. This is the end of the line for the New York Times bestselling, Harvey and multiple Eisner Award-winning series about cops, crooks, cooks, cannibals, and clairvoyants. Collects CHEW #55-60 plus the smash hit spin off one shot CHEW DEMON CHICKEN POYO.
From The Oven To The Table
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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2019-09-19
From The Oven To The Table written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Cooking categories.
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times - Guardian's Best Cookbooks and Food Writing of the Year 'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian - Independent's Best Cookbooks of the Year 'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent - Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly - Daily Mail's Cookery Books of the Year 'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail - Sunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland - Delicious.magazine's Best Cookbooks of the Year 'Her most simply satisfying book yet? A must-own.' - Delicious.magazine - 'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday - Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
The Imagined Immigrant
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Author : Ilaria Serra
language : en
Publisher: Fairleigh Dickinson Univ Press
Release Date : 2009
The Imagined Immigrant written by Ilaria Serra and has been published by Fairleigh Dickinson Univ Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
Using original sources--such as newspaper articles, silent movies, letters, autobiographies, and interviews--Ilaria Serra depicts a large tapestry of images that accompanied mass Italian migration to the U.S. at the turn of the twentieth century. She chooses to translate the Italian concept of immaginario with the Latin imago that felicitously blends the double English translation of the word as "imagery" and "imaginary." Imago is a complex knot of collective representations of the immigrant subject, a mental production that finds concrete expression; impalpable, yet real. The "imagined immigrant" walks alongside the real one in flesh and rags.
Japanese Cuisine
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Author :
language : en
Publisher: Psicom Publishing Inc
Release Date :
Japanese Cuisine written by and has been published by Psicom Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
Psicom Publishing Inc
Attische Genealogie
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Author :
language : en
Publisher:
Release Date : 1973
Attische Genealogie written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
The Gradual Vegetarian
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Author : Lisa Tracy
language : en
Publisher: M Evans & Company
Release Date : 2015-04-28
The Gradual Vegetarian written by Lisa Tracy and has been published by M Evans & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
In this step-by-step guide to moving away from meat, Lisa Tracy takes the trouble out of transitioning by encouraging readers to move at their own pace through the spectrum of vegetarianism. The Gradual Vegetarian outlines how to shop, cook, and organize for an increasingly meat-free, fat-free, and cholesterol-free diet.
The Contemporary Spanish American Novel
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Author : Will H. Corral
language : en
Publisher: A&C Black
Release Date : 2013-09-26
The Contemporary Spanish American Novel written by Will H. Corral and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Literary Criticism categories.
The Contemporary Spanish-American Novel provides an accessible introduction to an important World literature. While many of the authors covered—Aira, Bolaño, Castellanos Moya, Vásquez—are gaining an increasing readership in English and are frequently taught, there is sparse criticism in English beyond book reviews. This book provides the guidance necessary for a more sophisticated and contextualized understanding of these authors and their works. Underestimated or unfamiliar Spanish American novels and novelists are introduced through conceptually rigorous essays. Sections on each writer include: *the author's reception in their native country, Spanish America, and Spain *biographical history *a critical examination of their work, including key themes and conceptual concerns *translation history *scholarly reception The Contemporary Spanish-American Novel offers an authoritative guide to a rich and varied novelistic tradition. It covers all demographic areas, including United States Latino authors, in exploring the diversity of this literature and its major themes, such as exile, migration, and gender representation.
The Scarlet Blades
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Author : Rob Himmel
language : en
Publisher:
Release Date : 2019-10-03
The Scarlet Blades written by Rob Himmel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with categories.
This novel has been awarded the Trofeo Cittadella 2018, the most prestigious Italian award in the field of fantasy literature, during Deepcon19.Follow me on www.robhimmel.com for all detailsStupidity kills more than blades do.The balance is shattered.The pieces are on the board. The game of power has begun and will demand a blood price.When Lynx, Ganderia's most infamous assassin, makes his unexpected return to the capital after ten years, the balance of powers shatters. The eight organizations managing the city from the shadows awaken from their slumber and resume their plotting and scheming. King Nuldest is prepared to do anything to uncover the reason why, after all this time, the man has come back and doesn't hesitate to put the Order on the task. And Eel won't waste an opportunity to chase and seize her dream: to become the greatest assassin in history, making a name for herself at Lynx's expenses... Even the enigmatic Queen is ready to play her hand. The game of deceit is afoot. Who will triumph?From the blogs: "An unconventional fantasy novel. It would be great if some producer acknowledged this novel and thought of bringing it to the big screen." Universo Fantasy"Mystery takes the stage along with a thick web of intrigue, betrayal, lies and deceit, with a surprise ending that leaves a smile on your lips." La Bottega dei libri incantati"Finally a fantasy novel, or better yet a fantasy thriller, with a spy story capable of transporting me to a different, upside-down world, shocking and enticing because of it. I can only bow before Rob Himmel and tell him, with deference, that I tip my hat to him." Les Fleurs du Mal"This book's greatest virtue lies in Himmel's ability to never let the true intentions of his creatures shine, leaving the reader actively involved in investigating them, trying to imagine what will be the next upset in the vast web of power games they set up." Infiniti mondi"In The Scarlet Blades we witness a game of power reminiscent of Martin's game of thrones, although unfolding considerably faster. The pacing is quick and relentless, with no pauses, a new development in every page, be it a fight, a murder or a revelation." I Mondi Fantastici"Reading this often makes one hold their breath. It is a story rich in intrigue, subterfuge and 'No, that can't be!' moments. An original and thrilling story." A me piace... leggere!"It's an intriguing novel thanks to its ability to create a suspenseful atmosphere throughout, a story with relentless pacing in which characters move cautiously and cunningly, calculating every move, skilled players in a chess game against death." Finestra sul Mondo"Intrigue, friendship, betrayal, power struggles, these are the elements that make up the novel. Since the very first lines, suspense is king. A thrilling adventure to be read in one sitting." Mondo fantasy"If you are fond of George R.R. Martin works you can't miss this book. A perfect balance of intriguing plot and smooth writing." Urban, Fantasy & Co."A book full of intrigues and twists, an ensemble story playing with the feelings and ambitions of its protagonists, building a story in which no one reveals their real intentions and events follow each other with inexorable ferocity. A compelling reading, to be devoured page after page." Il Gufo lettore