Cucina Selvatica Per Tutti Piante Ricette E Consigli Per Le Quattro Stagioni
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Cucina Selvatica Per Tutti Piante Ricette E Consigli Per Le Quattro Stagioni
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Author : Pietro Ficarra
language : it
Publisher:
Release Date : 2022
Cucina Selvatica Per Tutti Piante Ricette E Consigli Per Le Quattro Stagioni written by Pietro Ficarra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.
Cucina Selvatica Per Tutti Piante Ricette E Consigli Per Le Quattro Stagioni
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Author : Pietro Ficarra
language : it
Publisher: Youcanprint
Release Date : 2022-11-02
Cucina Selvatica Per Tutti Piante Ricette E Consigli Per Le Quattro Stagioni written by Pietro Ficarra and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-02 with Cooking categories.
Quest'ultimo lavoro della collana "Cucina selvatica" offre ai lettori interessati all'utilizzo alimentare e gastronomico delle piante spontanee un libro di cucina: è stato infatti pensato in funzione dell'impiego nel corso di tutto l'anno di spontanee alimentari che appartengono alla flora italica, destinate alla tavola quotidiana ma con un approccio gastronomico, semplice, per tutti, ma volutamente goloso. Ci sono le ricette ma è un libro di proposte di cucina, consigli e suggerimenti culinari e gastronomici per molti vegetali spontanei pronti a diventare ingredienti principali di ogni genere di preparazione. Come gli altri libri della collana è destinato sia ai curiosi interessati, che si avvicinano per la prima volta al selvatico, sia a coloro che sono già appassionati raccoglitori o consumatori esperti. Nei precedenti libri si parlava soprattutto di piante e ora si suggerisce come rendere viva quella che è diventata passione di tanti, nel segno della continuità con il passato ma in forme nuove in cucina, del tutto attuali. Vengono così proposte per la tavola specie molto comuni e altre il cui utilizzo è locale o non appartiene ancora alla tradizione del nostro Paese.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Botany At The Bar
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Author : Selena Ahmed
language : en
Publisher: White Lion Publishing
Release Date : 2019-05-30
Botany At The Bar written by Selena Ahmed and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Cooking categories.
Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.
The Little Book Of Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2014-03-13
The Little Book Of Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with Cooking categories.
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
October Or Autumnal Tints
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Author : Henry David Thoreau
language : en
Publisher: W. W. Norton & Company
Release Date : 2012-09-03
October Or Autumnal Tints written by Henry David Thoreau and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-03 with Nature categories.
“A gorgeous edition” (Boston Globe) of Thoreau’s classic work, enhanced with an illuminating essay and beautiful watercolors. Originally delivered as a lecture shortly before the writer’s own death, Henry David Thoreau’s classic “Autumnal Tints” is an ode to autumn not as the season of death and decay, but of ripeness, fullness, and maturity. It is perhaps the best piece ever written on the subject of the fall color of the changing leaves. Thoreau hoped one day to turn it into an illustrated book called “October, or Autumnal Tints.” Thoreau’s astute meditations are framed by a biographical essay by acclaimed scholar Robert D. Richardson that delves into the events and relationships influencing Thoreau’s philosophy. Sensuous watercolors by Lincoln Perry bring to life the fall colors described so ecstatically by Thoreau, allowing longtime Thoreau fans and leaf-peepers alike to feel as though they are walking among the falling leaves alongside one of our best observers of the natural world.
Ad Lucilium Epistulae Morales
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Author : Lucius Annaeus Seneca
language : la
Publisher:
Release Date : 1967
Ad Lucilium Epistulae Morales written by Lucius Annaeus Seneca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Ethics categories.
Mussolini S Death March
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Author : Nuto Revelli
language : en
Publisher: University Press of Kansas
Release Date : 2013-04-05
Mussolini S Death March written by Nuto Revelli and has been published by University Press of Kansas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-05 with History categories.
In his quest for military glory, Benito Mussolini sent the Italian Eighth Army to the Eastern Front to help fight the Russians, only to have his forces routed within little more than a month of the launch of the Soviet counteroffensives of the winter of 1942-1943. The Cuneense, a division of mountain troops, was hit especially hard, with only a small percentage of its troops straggling back to Italy; the rest were killed in action or died of frostbite or in captivity from malnourishment, overwork, and disease. All told, the Italians suffered roughly 75,000 dead, more than in their six-month campaign in Greece and Albania or in their three years in North Africa. Nuto Revelli, who fought in Russia himself, interviewed forty-three other survivors of the campaign for a book that has become a classic among Italian war memoirs. First published in Italian in 1966 as La strada del davai, Revelli's account, now available in English, vividly recaptures the experiences and sobering reflections of these men. It provides a chilling look at an experience that, in English-language writing, has been overshadowed by that of the main actors on the Eastern Front. When news of the rout reached Italy, the shock was devastating. In Revelli's home province of Cuneo, the recruiting territory of the annihilated Cuneense Division, some villages lost almost all men of military age. The resulting rage and bitterness later fueled the partisan war against the Germans and Italian fascists. The veterans of Mussolini's Death March speak candidly of nights in the open, of extreme cold, gnawing hunger, and eruptive madness. Thousands who survived the Soviet onslaught were taken prisoner and died on the so-called davai marches-named for Russian guards' command to keep prisoners moving-or later in the camps themselves. Even so, they developed a favorable impression of the Russian people, who provided hospitality in their small houses and aid to the wounded. Together, their recollections provide an eye-opening look at a largely neglected aspect of World War II.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
The Book Of Disquiet
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Author : Fernando Pessoa
language : en
Publisher: Serpent's Tail
Release Date : 2017-08-17
The Book Of Disquiet written by Fernando Pessoa and has been published by Serpent's Tail this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-17 with Fiction categories.
The Book of Disquiet is one of the great literary works of the twentieth century. Written over the course of Fernando Pessoa's life, it was first published in 1982, pieced together from the thousands of individual manuscript pages left behind by Pessoa after his death in 1935. Now this fragmentary modernist masterpiece appears in a major new edition that unites Margaret Jull Costa's celebrated translation with the most complete version of the text ever produced. It is presented here, for the first time in English, by order of original composition, and accompanied by facsimiles of the original manuscript. Narrated principally by an assistant bookkeeper named Bernardo Soares - an alias of sorts for Pessoa himself - The Book of Disquiet is 'the autobiobraphy of someone who never existed', a mosaic of dreams, of hope and despair; a hymn to the streets and cafs of 1930s Lisbon, and an extraordinary record of the inner life of one of the century's most important writers. This new edition represents the most complete vision of Pessoa's genius.