Cucina Verde
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Cucina Verde PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Cucina Verde book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
La Cucina Verde
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Carlo Bernasconi
language : de
Publisher: Verlagshaus Jacoby & Stuart
Release Date : 2011-08-12
La Cucina Verde written by Carlo Bernasconi and has been published by Verlagshaus Jacoby & Stuart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-12 with Cooking categories.
Die italienische Küche ist gerade für Gemüseliebhaber ein wahres Schlaraffenland. Carlo Bernasconis ausgesuchte Rezeptkreationen, die oft auf Erinnerungen an die Küchentradition seiner italienischen Familie zurückgehen, gepaart mit Larissa Bertonascos farbenfrohen Illustrationen, machen dieses Buch zu einer genussreichen Reise durch den italienischen Gemüsegarten. Im sonnenverwöhnten Italien gedeihen rund ums Jahr zahllose Gemüsesorten, die von Bozen bis Palermo auf vielfältige Weise zubereitet werden. Von Artischocke bis Zucchini hat Carlo Bernasconi insgesamt achtzehn Gemüsesorten ausgewählt, mit denen in Italien gern gekocht wird. Er erklärt die Bedeutung und Verwendung der einzelnen Gemüse und lässt dabei auch persönliche Erinnerungen an die Küche seiner Nonna und seiner Mamma einfließen. Die sinnlichen Illustrationen von Larissa Bertonasco fangen den bunten Reigen der Gemüsesorten ein und wecken Italien-Sehnsüchte. Vor das Kochen und Schmausen hat sie den Augenschmaus gesetzt.
Estate
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : AA.VV.
language : it
Publisher: Demetra
Release Date : 2021-05-26
Estate written by AA.VV. and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with Cooking categories.
NON DISPONIBILE PER KINDLE E-INK, PAPERWHITE, OASIS. Un ricettario di cucina vegetariana di grande impatto visivo, per il piacere della gola ma anche degli occhi. Freschissime ricette veggy & veg per l'estate, in gran parte illustrate con fotografie zenitali degli ingredienti e del piatto finito, accompagnano il lettore alla scoperta del nuovo trend in cucina. Un trend attento ai sapori ma anche alla sostenibilità, dove trovano spazio qualche ricetta classica e molte gourmet, ricette veloci o elaborate, per sperimentare ogni giorno dell'estate un nuovo piatto. Un libro pensato per chi in cucina vuole anche lo stile.
La Cucina Verde
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Carlo Bernasconi
language : de
Publisher:
Release Date : 2010
La Cucina Verde written by Carlo Bernasconi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : en
Publisher: Tecniche Nuove
Release Date :
written by and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Simplification Explicitation And Normalization
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Margherita Ippolito
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2014-09-18
Simplification Explicitation And Normalization written by Margherita Ippolito and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-18 with Language Arts & Disciplines categories.
The search for general laws and regularities in Translation Studies gained new momentum in the 1990s when Baker (1993) promoted the use of large electronic corpora as research tools for exploring the linguistic features that render the language of translation different from the language of non-translated texts. By comparing a corpus of translated and non-translated English texts, Baker and her research team put forward the hypothesis that translated texts are characterized by some “universal features”, namely simplification, explicitation, normalization and levelling-out. The purpose of this study is to test whether simplification, explicitation and normalization apply to Italian translations of children’s books. In order to achieve this aim, a comparable corpus of translated and non-translated works of classic fiction for children has been collected and analysed using Corpus Linguistics tools and methodologies. The results show that, in the translational subcorpus, simplification, explicitation and normalization processes do not prevail over the non-translational one. Therefore, it is suggested that the status of translated children’s literature in the Italian literary “polysystem” (Even-Zohar, 1979, 1990) and, from a general viewpoint, all the cultural, historical and social conditions that influence translators’ activities, determine translation choices that can also tend towards processes different from those proposed by Baker.
La Cucina Verde
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Carlo Bernasconi
language : nl
Publisher:
Release Date : 2010
La Cucina Verde written by Carlo Bernasconi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Pasta Verde
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Judith Barrett
language : en
Publisher: MacMillan Publishing Company
Release Date : 1995
Pasta Verde written by Judith Barrett and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Easy to prepare, healthful, and affordable, pasta is more popular than ever. This cookbook includes 140 recipes for delicious meatless pasta dishes--all of which feature the freshest ingredients, as well as tasty garlic and other seasonings. From Italian classics to the author's own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Line drawings.
La Cucina Verde
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : P. Piazzesi
language : it
Publisher:
Release Date : 2002
La Cucina Verde written by P. Piazzesi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
La Cucina Verde
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Carlo Bernasconi
language : es
Publisher:
Release Date : 2010
La Cucina Verde written by Carlo Bernasconi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
La cocina italiana es un verdadero paraíso para los amantes de la cocina vegetariana. Las exquisitas recetas creadas por Carlo Bernasconi, que a menudo tienen su origen en recuerdos de la tradición cocinera de su familia italiana, y las vistosas ilustraciones de Larissa Bertonascos nos ofrecen un placentero viaje por los huertos italianos. En Italia, país mimado por el sol, durante todo el año crecen innumerables variedades de hortalizas que se preparan de múltiples maneras desde Bolzano hasta Palermo. De la alcachofa a la zanahoria, Carlo Bernasconi ha seleccionado doce hortalizas que suelen utilizarse en las cocinas italianas. Explica el significado y la utilización de cada hortaliza y menciona también de paso recuerdos personales de la cocina de su abuela y de su madre. Las sensuales imágenes de Larissa Bertonasco ilustran las explicaciones de cada hortaliza y evocan el ambiente italiano. Antes de disfrutar en la cocina y la mesa, consigue que disfruten nuestros ojos antes de disfrutar en la cocina y la mesa.
Cucina Verde Vivace Vegetariana
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Tribe Troglodita
language : it
Publisher:
Release Date : 2001
Cucina Verde Vivace Vegetariana written by Tribe Troglodita and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.