Culinaria Greece
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Culinaria Greece
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Author : Marianthi Milona
language : en
Publisher: H.F. Ullmann
Release Date : 2008-10
Culinaria Greece written by Marianthi Milona and has been published by H.F. Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cooking categories.
A culinary tour of Greece, featuring essays and photographs on the country's foods, wines, restaurants, and dining traditions, and including hundreds of recipes for regional specialities.
Culinaria Greece
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Author : Marianthi Milona
language : en
Publisher: H.F.Ullmann Publishing
Release Date : 2015
Culinaria Greece written by Marianthi Milona and has been published by H.F.Ullmann Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Greek categories.
This volume leads us from the banquet tables of ancient symposia to the simpler fare enjoyed by fishermen, and shepherds.
Siren Feasts
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Author : Andrew Dalby
language : en
Publisher: Routledge
Release Date : 2013-04-15
Siren Feasts written by Andrew Dalby and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with History categories.
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
The Food And Wine Of Greece
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Author : Diane Kochilas
language : en
Publisher: Macmillan
Release Date : 1993-03-15
The Food And Wine Of Greece written by Diane Kochilas and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03-15 with Cooking categories.
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.
Regional Greek Cooking
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Author : Dean Karayanis
language : en
Publisher: Hippocrene Books
Release Date : 2008
Regional Greek Cooking written by Dean Karayanis and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Discovering Greek Cuisine A Delightful Culinary Tour Of Greek Recipes
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Author : Victor Gourmand
language : en
Publisher: Online Trendy Store
Release Date :
Discovering Greek Cuisine A Delightful Culinary Tour Of Greek Recipes written by Victor Gourmand and has been published by Online Trendy Store this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
“Global Gastronomy: A Cookbook Series Celebrating International Cuisine” Cookbook Series When it comes to the world of culinary delights, few cultures can match the richness and complexity of Greek cuisine. With its combination of fresh, locally sourced ingredients, vibrant spices, and unique cooking techniques, Greek food offers a wealth of culinary delights that can satisfy even the most discerning palate. As a seasoned home chef with a deep passion for exploring the world of food, I can say with confidence that Greek cuisine is among the most rewarding and exciting culinary traditions to explore. This is why I published “Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes.” What I love most about Greek cuisine is its versatility. Whether you're in the mood for a light, refreshing salad or a hearty stew, there's a Greek dish to fit your needs. And the best part is that many Greek recipes are surprisingly easy to make at home, even for those who may not consider themselves to be particularly skilled in the kitchen. With just a few key ingredients and some basic cooking techniques, anyone can create a delicious and satisfying Greek meal that will leave their taste buds singing. Of course, one of the challenges of exploring Greek cuisine is the sheer number of dishes and ingredients to choose from. There are so many traditional Greek recipes out there, each with its unique flavor profile and cultural significance. From classic dishes like moussaka and souvlaki to lesser-known delights like fasolada and astakomakaronada, the world of Greek cuisine can be overwhelming for those who are just starting. But for those who are willing to take on the challenge, the rewards are well worth the effort. One of the things that make Greek cuisine so intriguing is its use of fresh, locally sourced ingredients. From succulent olives and tangy feta cheese to plump tomatoes and crisp cucumbers, Greek recipes are built around the flavors of the Mediterranean. And with the availability of so many fresh ingredients in today's markets, it's never been easier to recreate the flavors of Greece in your kitchen. Of course, ingredients alone are not enough to make a great Greek dish. To truly capture the essence of Greek cuisine, it's important to master the cooking techniques that are unique to this culinary tradition. Whether you're grilling meat skewers over an open flame or baking layers of phyllo pastry to perfection, there's a certain finesse and attention to detail that is required to create truly authentic Greek dishes. But with practice and a bit of patience, anyone can learn to cook like a Greek and create dishes that are sure to impress. And let's not forget about the rich cultural heritage that underlies Greek cuisine. From the ancient Greeks to the modern era, food has played an important role in Greek culture and society. Many Greek dishes have deep cultural significance, reflecting the country's history and traditions. For example, dolmades (stuffed grape leaves) are a staple of Greek cuisine and are often served at family gatherings and other special occasions. And of course, no discussion of Greek cuisine would be complete without mentioning the importance of olive oil, which has been a key ingredient in Greek cooking for thousands of years. So, what can you expect from "Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes"? In this cookbook, you'll find a wealth of traditional Greek recipes, each with its unique flavor and cultural significance. Whether you're in the mood for an appetizer, main course, side dish, or dessert, there's a recipe in this book to suit your needs. And with detailed instructions and helpful cooking tips, even novice home chefs can create delicious and authentic Greek dishes that are sure to impress. However, this cookbook is more than just a collection of recipes. It's a journey into the world of Greek cuisine, exploring the history, culture, and flavors that make this culinary tradition so special. With each recipe, you'll learn more about the ingredients, cooking techniques, and cultural significance of Greek cuisine. You'll discover the secrets to creating dishes that are as authentic as they are delicious, and you'll gain a deeper appreciation for the rich history and traditions that underlie this fascinating culinary tradition. Whether you're a seasoned home chef with years of experience in the kitchen or a newcomer to the world of cooking, "Discovering Greek Cuisine" has something to offer. With its detailed instructions, helpful cooking tips, and wealth of traditional recipes, this cookbook is the perfect guide to exploring the rich and complex world of Greek cuisine. So if you're ready to embark on a culinary adventure and discover the delights of Greek cuisine for yourself, pick up a copy of "Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes" today. With its tantalizing recipes, detailed instructions, and fascinating cultural insights, this cookbook is sure to become a treasured addition to your culinary library.
The Country Cooking Of Greece
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Author : Diane Kochilas
language : en
Publisher: Chronicle Books
Release Date : 2012-09-19
The Country Cooking Of Greece written by Diane Kochilas and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-19 with Cooking categories.
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.
Kimon S Greek Table
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Author : Kimon Riefenstahl
language : en
Publisher: TeNeues
Release Date : 2019
Kimon S Greek Table written by Kimon Riefenstahl and has been published by TeNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Greek soul food for the home, from enjoyable breakfasts to refined mezze to sensual, sweet desserts Over 80 recipes bring that Mediterranean holiday feeling right to your table With humorous anecdotes, step-by-step instructions, and charming stories from the Aegean coast Impressively photographed by the renowned London travel and food photographer Christopher Kennedy, whose atmospheric images skillfully capture the lifestyle of northern Greece
Flavors Of Greece
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Author : Belia D Guillotte
language : en
Publisher: Independently Published
Release Date : 2023-11-11
Flavors Of Greece written by Belia D Guillotte and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-11 with categories.
Embark on a compelling culinary trip with 'Flavors of Greece: A Culinary Journey through Hellenic Cuisine' by Belia D. Guillotte. This masterfully prepared cookbook takes you into the heart of Greek gastronomy, delivering a fascinating combination of classic dishes and modern twists that capture the essence of Hellenic tastes. Belia, with her great admiration for Greece's culinary legacy, curates a collection of scrumptious dishes that demonstrate the broad and bright palette of Greek food. From the blue coasts to the rural towns, each meal is a celebration of authenticity and a monument to the richness of Greek culinary traditions. Uncover the technique of constructing classics like moussaka, souvlaki, and baklava with step-by-step instructions that make these famous dishes accessible to both rookie and seasoned cooks. With Belia as your guide, experience the complex balance of olive oil, fresh herbs, and local ingredients that characterize the distinctive flavor of Greek food. Beyond the recipes, 'Flavors of Greece' is a culinary tale that transports readers to the sun-drenched landscapes, busy marketplaces, and convivial kitchens of Greece. Belia mixes in personal anecdotes, cultural insights, and recommendations that bring a touch of warmth to every page, allowing you to not just prepare but feel the spirit of Hellenic food. Whether you're pining for the soothing fragrances of handmade spanakopita or seeking inspiration for a colorful Greek feast, this cookbook is your passport to an immersive and tasty adventure. 'Flavors of Greece' is more than a cookbook; it's an invitation to experience the delights of Greek cuisine, celebrate life, and build lasting memories around the table. Let Belia D. Guillotte take you through this culinary voyage, where every recipe is a love letter to Greece and every meal is an occasion to experience the wonder of Hellenic cuisine with family and friends. Bring the essence of Greece into your kitchen and let 'Flavors of Greece' inspire your culinary inventiveness."
Taste Of Greece
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Author : Jayne Burns
language : en
Publisher: Independently Published
Release Date : 2024-04-08
Taste Of Greece written by Jayne Burns and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Indulge your senses and embark on a mouthwatering journey through the enchanting flavors of Greece with this latest cookbook, "Taste of Greece: A Culinary Odyssey." Are you ready to experience the magic of Greek cuisine firsthand? - Have you ever dreamed of recreating the tantalizing aromas and exquisite flavors of Greece in your own kitchen? - Are you craving authentic Greek dishes that will transport you to the sun-drenched shores of the Mediterranean? - Do you long to discover the secrets of Greek cooking and unlock the hidden treasures of this ancient culinary tradition? Join us on a culinary adventure like no other as we explore the rich tapestry of Greek flavors, ingredients, and traditions. Imagine yourself strolling through the bustling markets of Athens, where the air is filled with the scent of fresh herbs, ripe olives, and fragrant spices. Picture yourself gathering around the table with family and friends, sharing laughter, stories, and delicious homemade dishes made with love and care. In "Taste of Greece: A Culinary Odyssey," we invite you to experience the joy of Greek cooking firsthand, from classic favorites like moussaka and spanakopita to modern twists on traditional dishes that will tantalize your taste buds and delight your senses. Benefits of Having This Book: - Unlock the secrets of Greek cooking and master the art of creating authentic dishes that will impress your family and friends. - Discover the health benefits of the Mediterranean diet and learn how to incorporate fresh, wholesome ingredients into your daily meals. - Explore the rich history and cultural significance of Greek cuisine, from ancient rituals to modern-day celebrations. - Expand your culinary horizons and embrace the spirit of adventure as you journey through the diverse landscapes and flavors of Greece. - Worried about finding exotic ingredients? Fear not! We provide easy-to-follow recipes with simple substitutions for common pantry staples. - Concerned about the complexity of Greek cooking? Rest assured, our step-by-step instructions and helpful tips make it easy for beginners and experienced cooks alike to recreate these mouthwatering dishes at home. - Unsure about the nutritional value of Greek cuisine? Our cookbook includes detailed information on the health benefits of Mediterranean ingredients and how they can contribute to a balanced diet. Ready to embark on a culinary odyssey through the flavors of Greece? Order your copy of "Taste of Greece: A Culinary Odyssey" today and bring the magic of Greek cooking into your home!