Culinary Jottings For Madras A Treatise In Thirty Chapters On Reformed Cookery For Anglo Indian Exiles Based Upon Modern English And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail And An Appendix Containing A Few Afterthoughts
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Culinary Jottings For Madras A Treatise In Thirty Chapters On Reformed Cookery For Anglo Indian Exiles Based Upon Modern English And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail And An Appendix Containing A Few Afterthoughts
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Author : Wyvern
language : en
Publisher:
Release Date : 1879
Culinary Jottings For Madras A Treatise In Thirty Chapters On Reformed Cookery For Anglo Indian Exiles Based Upon Modern English And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail And An Appendix Containing A Few Afterthoughts written by Wyvern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with categories.
Culinary Jottings
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Author : Wyvern
language : en
Publisher:
Release Date : 1891
Culinary Jottings written by Wyvern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Cookery categories.
Culinary Jottings For Madras
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Author : Arthur Robert Kenney-Herbert
language : en
Publisher:
Release Date : 1879
Culinary Jottings For Madras written by Arthur Robert Kenney-Herbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with Cooking categories.
Culinary Jottings For Madras
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Author :
language : en
Publisher:
Release Date : 1878
Culinary Jottings For Madras written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1878 with categories.
Culinary Jottings For Madras
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Author : Arthur Robert Kenney-Herbert
language : en
Publisher:
Release Date : 1883
Culinary Jottings For Madras written by Arthur Robert Kenney-Herbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Cooking for military personnel categories.
Culinary Jottings For Madras
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Author : Arthur Robert Kenney-Herbert
language : en
Publisher: Prospect Books (UK)
Release Date : 2007
Culinary Jottings For Madras written by Arthur Robert Kenney-Herbert and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery categories.
A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles Based Upon Modern English and Continental Principles with Thirty Menus.'
Culinary Jottings
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Author : Arthur Robert Kenney-Herbert
language : en
Publisher:
Release Date : 1885
Culinary Jottings written by Arthur Robert Kenney-Herbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Cooking categories.
Culinary Jottings
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Author : Wyvern
language : en
Publisher:
Release Date : 1891
Culinary Jottings written by Wyvern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Cooking, European categories.
Culinary Jottings
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Author : Arthur Robert Kenney-Herbert
language : en
Publisher:
Release Date : 1885
Culinary Jottings written by Arthur Robert Kenney-Herbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Cooking categories.
Culinary Jottings
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Author : "Wyvern"
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-25
Culinary Jottings written by "Wyvern" and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with categories.
Published in 1885, this is a treatise in thirty chapters on reformed cooking for Anglo-Indians. Based upon modern English and continental principles with thirty menus. For little kitchens worked out in detail and an essay on our kitchens in India.