Culinary Management
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Culinary Management
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Author : Chris Jones
language : en
Publisher:
Release Date : 2019-12-08
Culinary Management written by Chris Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-08 with categories.
This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability. International case studies of a vast range of food service operations from restaurants to gastropubs are integrated throughout to showcase how to apply ideas, models and principles in order to address management issues and solve managerial problems at three stages. This book provides students with an essential understanding of how each tier of operation will impact on overall customer satisfaction and holistic approach to culinary management. This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.
The World Of Culinary Management
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Author : Jerald W. Chesser
language : en
Publisher: Prentice Hall
Release Date : 2013
The World Of Culinary Management written by Jerald W. Chesser and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooks categories.
Managing staff and training in the food and restaurant industry.
The World Of Culinary Management
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Author : Jerald W. Chesser
language : en
Publisher:
Release Date : 2017-02-27
The World Of Culinary Management written by Jerald W. Chesser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-27 with Cooks categories.
Resource added for the Culinary Specialist program 313162.
The World Of Culinary Supervision Training And Management
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Author : Jerald W. Chesser
language : en
Publisher: Prentice Hall
Release Date : 2009
The World Of Culinary Supervision Training And Management written by Jerald W. Chesser and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooks categories.
For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; and certification programs for the American Culinary Federation Educational Institute. The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry detailing the elements of supervision and total quality management. It examines all aspects of training as it affects the chef supervisor; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor. This informational and educational training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. It identifies those key areas that will lead qualified individuals into the chef positions of the future, and provides reasonable solutions to situations that typically evolve from them. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
Foundations Of Restaurant Management Culinary Arts
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Author :
language : en
Publisher:
Release Date : 2011
Foundations Of Restaurant Management Culinary Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food service management categories.
A Concise Guide To Culinary Management
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Author : Michael J. Morelli
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2010-07-25
A Concise Guide To Culinary Management written by Michael J. Morelli and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-25 with Church management categories.
Newly revised for 2018, this book provides a quick reference on nearly 50 topics. The procedures for menu writing, creating a wine list, interviewing employees, and achieving consistency are but a few of the chapters housed in this affordable paperback. Written by Michael Morelli CEC.
Activity Guide For Foundations Of Restaurant Management And Culinary Arts
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Author : National Restaurant Association
language : en
Publisher: Prentice Hall
Release Date : 2010-03-01
Activity Guide For Foundations Of Restaurant Management And Culinary Arts written by National Restaurant Association and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-01 with Business & Economics categories.
Foundations Of Restaurant Management Culinary Arts
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Author :
language : en
Publisher:
Release Date : 2011
Foundations Of Restaurant Management Culinary Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food service management categories.
Restaurant Management
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Author : Robert Christie Mill
language : en
Publisher:
Release Date : 1998
Restaurant Management written by Robert Christie Mill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
Restaurant Management: Customers, Operations, and Employees equips readers with a blueprint that outlines the information required to operate a financially successful operation.
Restaurant Management
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Author : Nancy Loman Scanlon
language : en
Publisher: John Wiley & Sons
Release Date : 1993-06-15
Restaurant Management written by Nancy Loman Scanlon and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-06-15 with Business & Economics categories.
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.