Culinary Trends
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Culinary Trends
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Author :
language : en
Publisher:
Release Date : 2007
Culinary Trends written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
World Food Trends And The Future Of Food
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Author : M. Nobile
language : en
Publisher:
Release Date : 2015
World Food Trends And The Future Of Food written by M. Nobile and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Social Science categories.
Food Trends And The Changing Consumer
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Author : Benjamin Senauer
language : en
Publisher:
Release Date : 1991
Food Trends And The Changing Consumer written by Benjamin Senauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
This book is a comprehensive resource for current information on changes in food production, distribution, and consumption.
World Food Trends And The Future Of Food
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Author : Marianna Nobile
language : en
Publisher: Ledizioni
Release Date : 2016-02-10
World Food Trends And The Future Of Food written by Marianna Nobile and has been published by Ledizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-10 with Education categories.
Following the Milan Universal Exposition, the scientific debateabout food and nutrition has gained particular attention in2015. As a result, this volume focuses on issues related to foodsafety, consumption, research and technology. Within theHórisma project, funded by the University of Milano-Bicoccaand the University of Milan, four young scholars investigatedthe possible developments of food production and consumptionfrom different perspectives through a critical analysis on foodtrends in the international scenario. The main theme that linksall the essays collected in this book is the belief that stimulatingdialogue among different disciplines, as well as promoting anintegrated and multidisciplinary approach, is crucial to face allthe issues concerning food and its connections to law, technology,society, and science.
Managing Food Trends Of Corporate Events
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Author : Verena Stickler
language : en
Publisher: GRIN Verlag
Release Date : 2011-09-07
Managing Food Trends Of Corporate Events written by Verena Stickler and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-07 with Travel categories.
Research Paper (postgraduate) from the year 2008 in the subject Tourism - Miscellaneous, grade: 1,5, London Metropolitan University, language: English, abstract: Food trends influence food selection, food service and food presentation and therefore form an important aspect of event catering. The concept of identifying food trends in due time is closely linked to the management process of marketing, which identifies, anticipates and supplies customer requirements efficiently and profitably. By doing so, management is able to satisfy customer needs, wants and values ultimately effectuating customer (and brand) loyalty. By applying the case study method the management issues surrounding food trends have been brought to light retaining holistic and meaningful characteristics of organizational and managerial processes. Researching the topic by using the Radisson SAS Hotel London Stansted Airport as a basis has allowed access to internal procedures transforming theory into practice.
Trends In Food Engineering
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Author : Jorge E. Lozano
language : en
Publisher: CRC Press
Release Date : 2000-06-07
Trends In Food Engineering written by Jorge E. Lozano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-07 with Technology & Engineering categories.
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.
French Culinary Trends As A Reflection Of French Culture
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Author : Susan Mitchell Long
language : en
Publisher:
Release Date : 1989
French Culinary Trends As A Reflection Of French Culture written by Susan Mitchell Long and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Anything That Moves
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Author : Dana Goodyear
language : en
Publisher: Penguin
Release Date : 2013-11-14
Anything That Moves written by Dana Goodyear and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-14 with Biography & Autobiography categories.
The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
Come In We Re Closed
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Author : Christine Carroll
language : en
Publisher: Running Press
Release Date : 2012-10-02
Come In We Re Closed written by Christine Carroll and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other. Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sébastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more. Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It’s finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.
The Delicious
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Author : Giulia Pines
language : en
Publisher: Die Gestalten Verlag-DGV
Release Date : 2015
The Delicious written by Giulia Pines and has been published by Die Gestalten Verlag-DGV this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Beverages categories.
From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world.