Cultivated Meat
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Cultivated Meat
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Author : Carlos Ricardo Soccol
language : en
Publisher: Springer Nature
Release Date :
Cultivated Meat written by Carlos Ricardo Soccol and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cultured Meat To Secure Our Future
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Author : Hermes Sanctorum, PhD
language : en
Publisher:
Release Date : 2022-02-28
Cultured Meat To Secure Our Future written by Hermes Sanctorum, PhD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with categories.
Original essays on the promise of cultivated meat--the bioengineering of animal flesh from cultivated animal cells. In 2013, Mark Post, a pharmacologist and professor of vascular physiology at Maastricht University in the Netherlands, introduced to the world's press a meat patty made from animal cells. Since that time, the possibility that we may within a decade be able to cultivate animal cells at scale to create meat without killing an animal or utilizing animal parts has drawn the attention of life scientists, investors, and companies--all of whom are working to produce pork, beef, fish, shrimp, and other meat products without the waste, cruelty, greenhouse gases, or land-use change of conventional animal agriculture. Cultivated Meat to Secure Our Future is the first volume to highlight the voices of some of the entrepreneurs, scientists, and market research specialists from around the world who are leading the charge to revolutionize what and how we consume meat and dairy in the coming decades. This book is produced in collaboration with GAIA, or Global Action in the Interest of Animals, which unites defenders of animal welfare and advocates for human rights in Belgium.
Advances In Cultured Meat Technology
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Author : Mark Post
language : en
Publisher: Burleigh Dodds Agricultural Sc
Release Date : 2023-08-22
Advances In Cultured Meat Technology written by Mark Post and has been published by Burleigh Dodds Agricultural Sc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with Technology & Engineering categories.
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in Europe, USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.
Clean Meat
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Author : Paul Shapiro
language : en
Publisher: Simon and Schuster
Release Date : 2018-01-02
Clean Meat written by Paul Shapiro and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway—“a future where the cellular agricultural revolution helps lower rates of foodborne illness, greatly improves environmental sustainability, and allows us to continue to enjoy the food we love” (Kathleen Sebelius, former US Secretary of Health and Human Services). Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And “in this important book that could just save your life” (Michael Greger, MD, author of How Not to Die), the story of this coming second domestication is anything but tame.
Cultivated Meat
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Author : StoryBuddiesPlay
language : en
Publisher: StoryBuddiesPlay
Release Date : 2024-05-01
Cultivated Meat written by StoryBuddiesPlay and has been published by StoryBuddiesPlay this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-01 with Technology & Engineering categories.
Cultivated meat, also known as lab-grown, cultured, or cellular meat, is poised to revolutionize the way we produce and consume protein. Imagine juicy burgers, succulent steaks, and flavorful sausages grown in bioreactors, not raised on farms. This isn't science fiction; cultivated meat offers a glimpse into a more sustainable, ethical, and secure food future. Discover how this innovative technology is: Reducing environmental impact: Cultivated meat requires significantly less land, water, and resources compared to traditional animal agriculture, leading to a smaller environmental footprint. Improving animal welfare: By eliminating the need for animal slaughter, cultivated meat offers a significant step towards a more humane food system. Enhancing food security: The potential for scalable and efficient protein production through cultivated meat has the potential to address global food insecurity challenges. This long SEO description provides a concise overview of the key benefits of cultivated meat, catering to users searching for information on this transformative technology. It highlights the environmental, ethical, and food security implications, piquing the interest of readers seeking sustainable and ethical protein alternatives.
Meat Planet
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Author : Benjamin Aldes Wurgaft
language : en
Publisher: Univ of California Press
Release Date : 2020-10-13
Meat Planet written by Benjamin Aldes Wurgaft and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Cultivated Meat To Secure Our Future
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Author : Michel Vandenbosch
language : en
Publisher: Lantern Books
Release Date : 2023-10-24
Cultivated Meat To Secure Our Future written by Michel Vandenbosch and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Science categories.
This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises. Contributors include Isha Datar of New Harvest, Chase Purdy, author of Billion Dollar Burger and Hanna Tuomisto one of the world’s leading researchers in the field of environmental sustainability assessment of cell-cultured food production technologies. Also included is a thought-provoking foreword by Ira van Eelen, daughter of Willem van Eelen the godfather of cultivated meat, and CEO of CEO of KindEarth.Tech and RESPECTfarms
All About Lab Grown Meat
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Author : Rachel Kehoe
language : en
Publisher: North Star Editions, Inc.
Release Date : 2023-01-01
All About Lab Grown Meat written by Rachel Kehoe and has been published by North Star Editions, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Juvenile Nonfiction categories.
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn.
Cultivated Cuisine
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Author : Gordon Rayner
language : en
Publisher: eBookIt.com
Release Date : 2023
Cultivated Cuisine written by Gordon Rayner and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Science categories.
Dive into the Future of Feasting: Where Science Meets Your Dinner Plate Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system. Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains. Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle. Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge -- sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!
Cultured Meat Are We Getting It Right
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Author : Johannes le Coutre
language : en
Publisher: Frontiers Media SA
Release Date : 2021-08-17
Cultured Meat Are We Getting It Right written by Johannes le Coutre and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-17 with Medical categories.
