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Culture Of The Slow


Culture Of The Slow
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Culture Of The Slow


Culture Of The Slow
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Author : N. Osbaldiston
language : en
Publisher: Springer
Release Date : 2013-04-23

Culture Of The Slow written by N. Osbaldiston and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Social Science categories.


Across the world, there has been a growing dissatisfaction with the tempo of modern life. Described simply as the 'slow phenomenon', this volume explores this new brand of living that entails not simply slowing down but an embracing of alternative activities that promote meaning, thoughtfulness, engagement and authenticity.



Slow Professor


Slow Professor
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Author : Maggie Berg
language : en
Publisher: University of Toronto Press
Release Date : 2016-01-01

Slow Professor written by Maggie Berg and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Education categories.


In The Slow Professor, Maggie Berg and Barbara K. Seeber discuss how adopting the principles of the Slow movement in academic life can counter the erosion of humanistic education.



Culture Of The Slow


Culture Of The Slow
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Author : N. Osbaldiston
language : en
Publisher: Springer
Release Date : 2013-04-23

Culture Of The Slow written by N. Osbaldiston and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Social Science categories.


Across the world, there has been a growing dissatisfaction with the tempo of modern life. Described simply as the 'slow phenomenon', this volume explores this new brand of living that entails not simply slowing down but an embracing of alternative activities that promote meaning, thoughtfulness, engagement and authenticity.



Slow Living


Slow Living
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Author : Wendy Parkins
language : en
Publisher: Berg
Release Date : 2006-02

Slow Living written by Wendy Parkins and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02 with Social Science categories.


Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. It connects ethics and pleasure, the global and the local, as part of a new emphasis on everyday life in contemporary culture and politics.



Slow Culture And The American Dream


Slow Culture And The American Dream
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Author : Mary Caputi
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-06-01

Slow Culture And The American Dream written by Mary Caputi and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-01 with Political Science categories.


Is the USA hospitable to the slow movement? The land of fast food, get-rich-quick schemes, and 24/7 news feeds? In Slow Culture and the American Dream: A Slow and Curvy Philosophy for the Twenty-First Century, Mary Caputi argues that the slow movement has much to teach the United States at this moment in time. Although slow philosophy is in many ways opposite to the prevalent American Dream, the current cultural setting demands that we heed its teachings. The climate crisis should make us rethink our fast-paced, ever-accelerating lifestyle so that we can lighten our carbon footprint and decelerate--if not reverse-- the damage done to the planet. Equally important, however, is the movement’s mandate that we slow down and savor life, focusing on quality, beauty, and calm rather than quantity and speed. Slow Food, Cittaslow (slow cities), slow fashion, slow travel, and slow parenting are examples of a philosophy that seeks to shift our focus away from “progress” as currently understood and revalue quality-of-life issues. Drawing deeply on her involvement with Slow Food and Cittaslow, the author advocates mainstreaming the philosophy of slow and thus reprioritizing the American Dream in ways that sustain the planet and teach Americans to develop a more refined aesthetic principle.



Slow Food Revolution


Slow Food Revolution
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Author : Carlo Petrini
language : en
Publisher: Rizzoli International Publications
Release Date : 2006

Slow Food Revolution written by Carlo Petrini and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.


Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes testimonies from Slow Food representatives - such as Alice Waters of Chez Panisse - illustrating exactly what they are doing and what still needs to be done to preserve them.



The Culture Of Slow Food


The Culture Of Slow Food
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Author :
language : en
Publisher:
Release Date : 2008

The Culture Of Slow Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.




In Praise Of Slow


In Praise Of Slow
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Author : Carl Honoré
language : en
Publisher: A.A. Knopf Canada
Release Date : 2004

In Praise Of Slow written by Carl Honoré and has been published by A.A. Knopf Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.


In the tradition of such trailblazing books as No Logo and The Tipping Point, In Praise of Slow heralds a growing international movement of people dedicated to slowing down the pace of our contemporary times and enjoying a richer, fuller life as a result. These days, almost everyone complains about the hectic pace of their lives. We live in a world where speed rules and everyone is under pressure to go faster. But when speed is king, anyone or anything that gets in our way, that slows us down, becomes an enemy. Thanks to speed, we are living in the age of rage. Carl Honore has discovered a movement that is quickly working its way into the mainstream. Groups of people are developing a recipe for living better in a fast-paced, modern environment by striving for a new balance between fast and slow. In an entertaining and hands-on investigation of this new movement, Honore takes us from a Tantric sex workshop in a trendy neighbourhood in London, England to Bra, Italy, the home of the Slow Food, Slow Cities and Slow Sex movements. He examines how we can continue to live productive lives by embracing the tenets of the slow movement. A challenging take on the cult of speed, as well as a corrective look at how we can approach our lives with new understanding, In Praise of Slow uncovers a movement whose time has come.



Reversing The Cult Of Speed In Higher Education


Reversing The Cult Of Speed In Higher Education
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Author : Jonathan Chambers
language : en
Publisher: Routledge
Release Date : 2018-10-26

Reversing The Cult Of Speed In Higher Education written by Jonathan Chambers and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with Education categories.


A collection of essays written by arts and humanities scholars across disciplines, this book argues that higher education has been compromised by its uncritical acceptance of our culture’s standards of productivity, busyness, and speed. Inspired by the Slow Movement, contributors explain how and why university culture has come to value productivity over contemplation and rapidity over slowness. Chapter authors argue that the arts and humanities offer a cogent critique of fast culture in higher education, and reframe the discussion of the value of their fields by emphasizing the dialectic between speed and slowness.



Slow Tourism Food And Cities


Slow Tourism Food And Cities
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Author : Michael Clancy
language : en
Publisher: Routledge
Release Date : 2017-08-23

Slow Tourism Food And Cities written by Michael Clancy and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-23 with Business & Economics categories.


Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism. This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part 1 locates the slow concept within the larger social setting of modernity and investigates claims made by the slow movement, examining aesthetic and instrumental values inherent to it. Part 2 explores the practices and places of slow, containing both conceptual and empirical chapters in Italy, the birthplace of the movement. Part 3 provides a comparative perspective by examining the practices in Spain, the UK, Germany and Canada. Slow Tourism, Food and Cities offers key theoretical insights and alternative perspectives on the varying practices and meanings of slow from a cultural, sociological and ethical perspective. It is a valuable text for students and scholars of sociology, geography, urban studies, social movements, travel and tourism, and food studies.