Curious Cook
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The Curious Cook
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Author : Harold McGee
language : en
Publisher:
Release Date : 1990
The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
The Curious Cook
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Author : Harold McGee
language : en
Publisher:
Release Date : 1992
The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery categories.
Curious Cook
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Author : Harold McGee
language : en
Publisher:
Release Date : 1999-09-09
Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-09 with categories.
Following on from the book On Food and Cooking, Harold McGee investigates the science of everyday cooking. The result is this book which applies a scientific method to his activities with pots and pans, examining many traditional practices and the biochemical nature of common foods.
The Curious Cook
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Author : Harold McGee
language : en
Publisher: Wiley
Release Date : 1992
The Curious Cook written by Harold McGee and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
In this book, Harold McGee applies the scientific method to his activities with pots and pans, examining many common foods and cooking methods.
Curious Harvest
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Author : Maximus Thaler
language : en
Publisher: Quarry Books
Release Date : 2014-08-01
Curious Harvest written by Maximus Thaler and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Cooking categories.
Most cookbooks are designed to answer the question “What do I want to eat?” Practical Food for the Curious Cook tackles the more realistic and fundamental question, “What do I have to eat?” Did turnip turn up in your local farm CSA? Maybe chard was marked down at the local market, or your neighbor had a surplus of zucchini. Flip through each page to find a beautiful illustration of a raw ingredient, like carrots, beets, kohlrabi or okra and a description of all the ways to prepare it. Roasted, steamed, boiled, grilled! Also available, is a list of ingredients it goes well with. Fortunately, you can mix almost anything and you are well on your way to a colorful roasted vegetable medley. There are no measurements to follow, no timers to keep track of. Maximus Thaler and Dayna Saffertein will guide you to provide cooking inspiration, not cooking dogma. Practical Food for the Curious Cook is for everyday people who want to regain a relationship with their food.
The Curious Cook At Home
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Author : Dee Hobsbawn-Smith
language : en
Publisher: North Vancouver, B.C. : Whitecap
Release Date : 2004
The Curious Cook At Home written by Dee Hobsbawn-Smith and has been published by North Vancouver, B.C. : Whitecap this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
In her new cookbook, highly acclaimed Calgary chef and Calgary Herald Food Writer dee Hobsbawn-Smith invites readers to take an intimate look into her kitchen, and shares her favourite family recipes. This sparkling collection guides you through the week: on Mondays, indulge in delicious greens and beans variations, mid-week try meaty mains, and surprise your family and friends with sumptuous Sunday birds. From Classic Smoked Salmon on Wild Rice to Roasted Pepper Salsa, Asparagus and Orange Salad, to succulent Oven Squash, there is sure to be something that pleases everyone. dee writes and cooks with flare and gusto. With fact-filled sidebars, delicious variations on traditional dishes, and insider tips on preparation, these recipes are as fun to read as they are to prepare and eat.
Curious Gorge
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Author : Scott Cook
language : en
Publisher: Scott Cook
Release Date : 2006
Curious Gorge written by Scott Cook and has been published by Scott Cook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
A hiking and exploring guidebook to Orgeon's Columbia River Gorge. Features day hikes, waterfalls, scenic wonders, and must-see attractions.
Keys To Good Cooking
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Author : Harold Mcgee
language : en
Publisher: Hachette UK
Release Date : 2010-12-09
Keys To Good Cooking written by Harold Mcgee and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-09 with Cooking categories.
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : “One of the greatest cookery books ever written.” Heston Blumenthal “A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single ‘recipe’ in it, I think it’s one of the most important food books ever written.” Jamie Oliver “One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers” Hugh Fearnley-Whittingstall
834 Kitchen Quick Tips
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Author :
language : en
Publisher:
Release Date : 2006
834 Kitchen Quick Tips written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery categories.
Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.
How To Taste
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Author : Becky Selengut
language : en
Publisher: Sasquatch Books
Release Date : 2018-03-13
How To Taste written by Becky Selengut and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.