Current Situation And Future Prospects For Global Beef Production
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Current Situation And Future Prospects For Global Beef Production
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Author : Takafumi Gotoh
language : en
Publisher:
Release Date : 2018
Current Situation And Future Prospects For Global Beef Production written by Takafumi Gotoh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
International Beef Commerce
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Author : Hernan Palau
language : en
Publisher:
Release Date : 2012
International Beef Commerce written by Hernan Palau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Beef production worldwide grew, according to the FAO, by 30 million tons during 1965-2005. Its annual growth rate has been 2.2%, higher than the average growth rate of the world population (1.7%). The main increases in beef consumption in the past few years have taken place in Asian countries (China, India, Japan, Korea and the Philippines) and in Brazil and Mexico. This can be explained by a consumer diet change brought about by an increase of the population's purchasing power and migration to cities. Argentine beef has a good international position. However, Argentina's beef exports have been very erratic. The Argentine beef sector appears as a sector of low international competitiveness in systemic terms, although its production costs per animal are lower than those of other producing countries. Beef consumption worldwide is expected to continue rising. In that sense, Latin American countries would have a chance to provide to developing countries. Therefore, an opportunity arises for Argentina to become an important player in world beef exports, especially due to the potential of beef production it has, based on all its production possibilities (extensive, pasture-based; and intensive, or feedlot). In this paper we aim to study the future situation of the international beef market and analyze Argentina's possibilities to reposition itself as an important exporter, both in quantity and quality, in the medium term. Primary and secondary data is used, analyzing the main drivers and trends on international beef.
Sustainable Meat Production And Processing
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Sustainable Meat Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Oecd Fao Agricultural Outlook 2021 2030
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-05
Oecd Fao Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with Political Science categories.
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
The Market For Beef With The Eec 10 Member Countries
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Author : Department of Agriculture for Northern Ireland (DANI), Belfast (GB)
language : en
Publisher:
Release Date : 1986
The Market For Beef With The Eec 10 Member Countries written by Department of Agriculture for Northern Ireland (DANI), Belfast (GB) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
The World S Meat Future
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Author : Albert William Pearse
language : en
Publisher:
Release Date : 1920
The World S Meat Future written by Albert William Pearse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Animal industry categories.
The Current Status And Future Prospects Of Trade Between The United States And The European Union
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
language : en
Publisher:
Release Date : 1997
The Current Status And Future Prospects Of Trade Between The United States And The European Union written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Political Science categories.
Advancing Agroforestry On The Policy Agenda
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Author : Gérard Buttoud
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Advancing Agroforestry On The Policy Agenda written by Gérard Buttoud and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agroforestry categories.
"Agroforestry is a dynamic, ecologically based, natural resources management system that, through the integration of trees on farms and in the agricultural landscape, diversifies and sustains production for increased social, economic and environmental bene¬fits for land users at all levels (ICRAF). Yet it is still considered a peripheral activity of agriculture and many farmers and other land users are ignorant of its benefi¬ts. This paper is a guide for policy-makers, advisers and other technocrats who wish to include agroforestry in the national agenda. It aims to assist countries to develop policy, legal and institutional conditions that facilitate the adoption of agroforestry and recognize its contribution to national development. Part I explains the benefi¬ts of agroforestry systems, the necessary conditions for its development, the barriers that have prevented its adoption so far, and the drivers, contextual and internal, that make it possible. Part II outlines 10 tracks for policy action, which if followed correctly will facilitate the development of national policies designed to promote the agroforestry concept and practices at plot, farm and landscape scale. Illustrated with case studies and examples of good practice from around the world, these guidelines are an invaluable addition to the agroforestry global agenda."--Page 4 of cover.
Cow Care In Hindu Animal Ethics
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Author : Kenneth R. Valpey
language : en
Publisher: Springer Nature
Release Date : 2019-11-02
Cow Care In Hindu Animal Ethics written by Kenneth R. Valpey and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-02 with Philosophy categories.
This open access book provides both a broad perspective and a focused examination of cow care as a subject of widespread ethical concern in India, and increasingly in other parts of the world. In the face of what has persisted as a highly charged political issue over cow protection in India, intellectual space must be made to bring the wealth of Indian traditional ethical discourse to bear on the realities of current human-animal relationships, particularly those of humans with cows. Dharma, yoga, and bhakti paradigms serve as starting points for bringing Hindu—particularly Vaishnava Hindu—animal ethics into conversation with contemporary Western animal ethics. The author argues that a culture of bhakti—the inclusive, empathetic practice of spirituality centered in Krishna as the beloved cowherd of Vraja—can complement recently developed ethics-of-care thinking to create a solid basis for sustaining all kinds of cow care communities.
The Beef Cattle Industries Of Central America And Panama Classic Reprint
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Author : Quevedo Martin Morgan
language : en
Publisher: Forgotten Books
Release Date : 2017-11-19
The Beef Cattle Industries Of Central America And Panama Classic Reprint written by Quevedo Martin Morgan and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-19 with categories.
Excerpt from The Beef Cattle Industries of Central America and Panama The central American countries and Panama have enjoyed a rapid rate of economic growth during the past 10 years. Although in percentage terms industry has probably shown the greater increase, most of the growth in gross national product has been derived from expanded production of agricultural commodities. Nonetheless, the economies of these countries still suffer from the weakness of over dependence on one or two export products. They are particularly vulnerable when one considers that in almost every instance their leading dollar exchange earners (coffee and cotton in Guatemala and Nicaragua, coffee and bananas in Costa Rica and Honduras, and bananas in Panama) are products subject to surplus accumulation and severe price fluctuations in world markets. Aware of their vulnerable position, the governments and private sectors of these countries, assisted by technical missions from international organizations and the us. Agency for International Development (aid), among others, have for the past several years sought to bolster their economies by encouraging increased self-sufficiency in food production and the development of new export lines to provide the foreign exchange necessary to pay for essential imports. Much of their attention has been centered on the livestock industry, which has played a traditional, though relatively minor, role in Central America and Panama since the colonial period. The objective of this report is to examine the factors associated with the rising trend in beef produc tion in recent years and assess future prospects. Hopefully, answers or reasoned judgments can be made in response to some of the perplexing questions concerning the beef cattle industry in Central America and Panama. Has the gain in productivity in the industry been as rapid as the expansion in slaughter operations; or, has the increase in numbers of cattle slaughterings been achieved partly in response to the construction of excess slaughter capacity at the expense of future production? What has been-the effect of the campaign to expand beef exports on the availability of supplies for the domestic market? What are the prospects for production, domestic consumption, and exports over the next 7 years? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.