Daawat

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Daawat

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Author : Jiggs Kalra
language : en
Publisher: Allied Publishers
Release Date : 2001-11-30

Daawat written by Jiggs Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-30 with Cooking categories.

This book showcases the fabulous culinary heritage of India. Based on India's first TV foodshow Daawat presents an exciting range of recipes contributed by accomplished masterchefs and promising talent drawn from the four corners of our vast and varied land. Memorable meals, perennial favourites, exotic dishes and interesting experiments—these recipes will lead the reader on a discovery of India with its many-splendoured gastronomic riches. A natural sequel to the bestseller Prashad Cooking with Indian Masters, Kalra's Daawat promises yet another wonderful encounter with Indian cooking. J. Inder Singh (Jiggs) Kalra, celebrated food columnist and author, gastronome and food consultant, is Chairman and Managing Director, Jiggs Kalra Food Services Pvt. Ltd, Chairman and Managing Director, Bawarchi Tolla, hotel and restaurant consultants, Managing Partner, Fusion Flavours, creating spice combinations, based on Ayurvedic and Unani principles, and Brand Ambassador for The Famous Grouse and the great malt McCallan. He has also been Advisor to the India Trade Promotion Organisation, and Advisor to the Ministry of Tourism, Government of Rajasthan. Jiggs has been consultant to various national and international hotels and hotel chains. These include the Oberoi Hotels, Sheraton-ITC Hotels, Park Hotels, Casino Hotels, the Hyatt (Delhi), the Marriott (Mumbai), JayPee Palace (Agra), and Shivnivas Palace (Udaipur). He has planned menus for the Meridien, Bahrain, The Great Kebab Factory, Delhi, and Kinara and Hazara, Singapore. Jiggs Kalra has developed flavours for Frito Lay, the snack division of Pepsico, potato entree and snacks for Aviko, Holland, one of the world's largest potato processing companies, masala combinations for MTR, Bangalore and sauces and chutneys for Bector Foods, Ludhiana.

Daawat E Khaas

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Author : Manju Dewan
language : en
Publisher: Notion Press
Release Date : 2017-08-30

Daawat E Khaas written by Manju Dewan and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with Cooking categories.

Daawat-e-Khaas is a budding chef's guide to cooking using healthy ingredients, without compromising on flavor. Cooking is love made edible - so discover your kitchen's hidden secrets and whip up delectable meals, keeping in mind your loved ones' dietary requirements.

Daawat

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Author : Anju Khattar
language : en
Publisher:
Release Date : 2002

Daawat written by Anju Khattar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Indic categories.

On Indian cookery.

Daawat Finest Rice Recipes

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Author : Sabina Sehgal Saikia
language : en
Publisher:
Release Date :

Daawat Finest Rice Recipes written by Sabina Sehgal Saikia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

A feast for the senses this book is a tribute to the special rice variety called 'basmati' that has pride of place in India and is recognized world over. The culinary art of distinguished chefs have been generously brought out in this book in the form of fifty delectable rice recipes.