Dairy Beef Handbook
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Dairy Beef Handbook
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Author :
language : en
Publisher:
Release Date : 197?
Dairy Beef Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with Cattle categories.
Beef Cattle Science Handbook Vol 19
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Author : Frank H. Baker
language : en
Publisher: CRC Press
Release Date : 2019-08-20
Beef Cattle Science Handbook Vol 19 written by Frank H. Baker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Science categories.
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
The Cattle Health Handbook
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Author : Heather Smith Thomas
language : en
Publisher: Hachette UK
Release Date : 2009-03-11
The Cattle Health Handbook written by Heather Smith Thomas and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-11 with Medical categories.
In this practical guide, Heather Smith Thomas provides easy-to-execute solutions for a variety of common medical situations that can afflict your animals, including bacterial diseases, parasites, and nutritional deficiencies.
Essential Guide To Calving
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Author : Heather Smith Thomas
language : en
Publisher: Storey Publishing
Release Date : 2008-01-01
Essential Guide To Calving written by Heather Smith Thomas and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Technology & Engineering categories.
Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm's finances will be healthier if the farmer can oversee most of the calving process. Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows. The second half of the book is dedicated to ensuring that every calf gets off to a healthy start. Thomas helps farmers work with cows reluctant to nurse, substitute mothers, and frail calves. A complete chapter on calfhood illnesses explains warning signs and offers tips on prevention and treatment. As people return to farming in growing numbers, the demand for safe, humane livestock knowledge continues to increase. Farmers will turn to this reliable volume again and again as they welcome each new calf.
Getting Started With Beef Dairy Cattle
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Author : Heather Smith Thomas
language : en
Publisher: Storey Publishing
Release Date : 2005
Getting Started With Beef Dairy Cattle written by Heather Smith Thomas and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.
With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don’t have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.
Beef Cattle Science Handbook Vol 20
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Author : Frank H. Baker
language : en
Publisher: CRC Press
Release Date : 2019-03-01
Beef Cattle Science Handbook Vol 20 written by Frank H. Baker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Science categories.
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Dairy Cattle Science
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Author : Howard D. Tyler
language : en
Publisher: Prentice Hall
Release Date : 2006
Dairy Cattle Science written by Howard D. Tyler and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today's industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
Dairy Science Handbook
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Author :
language : en
Publisher:
Release Date : 1990
Dairy Science Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Dairy cattle categories.
Dairy Science Handbook
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Author : Frank H. Baker
language : en
Publisher: CRC Press
Release Date : 2019-04-11
Dairy Science Handbook written by Frank H. Baker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with Science categories.
This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.
Intensive Beef Production
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Author : T. R. Preston
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Intensive Beef Production written by T. R. Preston and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.