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Dal Serve A Musa


Dal Serve A Musa
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Lettere Inedite Quattro Ed Da Paolo Junio Zuccheri


Lettere Inedite Quattro Ed Da Paolo Junio Zuccheri
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Author : Paolo Junio Zuccheri
language : it
Publisher:
Release Date : 1863

Lettere Inedite Quattro Ed Da Paolo Junio Zuccheri written by Paolo Junio Zuccheri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1863 with categories.




Feasts And Fasts


Feasts And Fasts
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Author : Colleen Taylor Sen
language : en
Publisher: Reaktion Books
Release Date : 2014-11-15

Feasts And Fasts written by Colleen Taylor Sen and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Cooking categories.


From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.



The Development Of Aggression In Early Childhood


The Development Of Aggression In Early Childhood
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Author : Henri Parens
language : en
Publisher: Jason Aronson
Release Date : 1861

The Development Of Aggression In Early Childhood written by Henri Parens and has been published by Jason Aronson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1861 with Aggressiveness categories.


This study focuses on the emergence of aggression in the first three years of life. The book discusses the influences on aggression and what is (and is not), a healthy expression of it. The author suggests preventive measures to modify hostility in children and therefore in society's future adult.



Fifty Years In The East


Fifty Years In The East
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Author : Farhad Daftary
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-12-02

Fifty Years In The East written by Farhad Daftary and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Biography & Autobiography categories.


I.B.Tauris in association with the Institute of Ismaili Studies Few fields of Islamic studies have witnessed as much progress in modern times as Ismaili studies, and in even fewer instances has the role of a single individual been as pivotal in initiating progress as that of Wladimir Ivanow (1886-1970), whose memoirs are now published here for the first time. The breakthrough in modern Ismaili studies occurred mainly as a result of the recovery and study of a large number of texts relating to the field, which had not been available to the earlier generations of orientalists. The Persian and Arabic Ismaili manuscripts, many edited and published by Ivanow, reflect a rich diversity of intellectual and literary traditions. Ivanow left his native Russia soon after the October Revolution of 1917 and settled in India where he was formally commissioned in 1931 by Sultan Muhammad Shah Aga Khan III, the 48th Imam of the Nizari Ismailis, to investigate the history and teachings of the Ismailis. Henceforth, Ivanow began the systematic recovery and study of texts from this tradition of Shi'i Islam, discovered in India, the Middle East and Central Asia, amongst other regions. He also played a key role in the establishment of the Ismaili Society - the first research institution of its kind with a major collection of Ismaili manuscripts. Ivanow made these manuscripts available to other scholars, thereby contributing to further progress in the field. Ivanow completed his memoirs, entitled Fifty Years in the East, in 1968, shortly before his death. This work, originally written in Russian, is comprised of an autobiography and vivid accounts from his travels. These convey his ethnologist's interest in 'the archaeology of the way of life' and profound curiosity for regional customs and languages. The memoirs, written in Tehran during Ivanow's final years, have now been edited with substantial annotations by Farhad Daftary. They reveal for the first time the circumstances under which modern Ismaili studies were initiated and an eyewitness account of several regions during the early decades of the twentieth century before the rapid onset of modernisation.



Vocabolario Della Lingua Classica Latina


Vocabolario Della Lingua Classica Latina
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Author : Giuseppe Rigutini
language : la
Publisher:
Release Date : 1886

Vocabolario Della Lingua Classica Latina written by Giuseppe Rigutini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Latin language categories.




Serving The Rule Of International Maritime Law


Serving The Rule Of International Maritime Law
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Author : Norman A. Martínez Gutiérrez
language : en
Publisher: Routledge
Release Date : 2009-12-16

Serving The Rule Of International Maritime Law written by Norman A. Martínez Gutiérrez and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-16 with Law categories.


International maritime law is far from inert, everyday international affairs constantly test existing law and, in many occasions, require its development. Serving the Rule of International Maritime Law is thus not limited to a description of the current state of the law, but contains innovative studies on current issues and events that are testing the present state of international maritime law. The book is intended as a Liber Amicorum to Professor David Joseph Attard. It celebrates his career in international law; he played a crucial role in establishing the IMO International Maritime Law Institute in 1988, the main purpose of which is to train lawyers in private and public international maritime law. Over the last twenty years he has continued to teach at the Institute and has played an important role in contributing to the work of international fora concerned with the development of international law. This work represents a close collaboration amongst practitioners and academics involved in the field of international maritime law including IMO Secretary-General Efthimios E. Mitropoulos, Judge Helmut Tuerk, Professor Francis Reynolds Q.C. and Patrick J.S. Griggs CBE. Part I contains general articles in international maritime law, Part II is dedicated to the law of the sea, and Part III is devoted to issues on shipping law. Serving the Rule of International Maritime Law is of great interest to professionals in the shipping industry as well as practitioners, academics and students.



Amazing Malaysian


Amazing Malaysian
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Author : Norman Musa
language : en
Publisher: Random House
Release Date : 2016-02-18

Amazing Malaysian written by Norman Musa and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with Cooking categories.


Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.



Civil Service Of India


Civil Service Of India
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Author :
language : en
Publisher:
Release Date : 1878

Civil Service Of India written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1878 with Civil service categories.




Carmina Et Fragmenta


Carmina Et Fragmenta
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Author : Silvia Mattiacci
language : it
Publisher:
Release Date : 1990

Carmina Et Fragmenta written by Silvia Mattiacci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Poetry categories.




Monks Cookbook


Monks Cookbook
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Author :
language : en
Publisher: Himalayan Academy Publications
Release Date :

Monks Cookbook written by and has been published by Himalayan Academy Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.


A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.