Monks Cookbook
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Monk S Cookbook
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Author : Monks at Kauai's Hindu Monastery
language : en
Publisher: Himalayan Academy Publications
Release Date : 2005-11
Monk S Cookbook written by Monks at Kauai's Hindu Monastery and has been published by Himalayan Academy Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with categories.
Monks Cookbook
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Author :
language : en
Publisher: Himalayan Academy Publications
Release Date :
Monks Cookbook written by and has been published by Himalayan Academy Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.
Monks Cookbook
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Author : Subramuniya (Master.)
language : en
Publisher:
Release Date : 1997
Monks Cookbook written by Subramuniya (Master.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Indic categories.
Monks Cookbook
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Author : Satguru Sivaya
language : en
Publisher:
Release Date : 1998
Monks Cookbook written by Satguru Sivaya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Vegetarian cooking categories.
Monk S Cookbook
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Author : Satguru Sivaya and Subramuniuas wami
language : en
Publisher:
Release Date :
Monk S Cookbook written by Satguru Sivaya and Subramuniuas wami and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
A Hermit S Cookbook
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Author : Andrew Jotischky
language : en
Publisher: A&C Black
Release Date : 2011-06-02
A Hermit S Cookbook written by Andrew Jotischky and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-02 with History categories.
The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup - and many others - this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.
The Zen Monastery Cookbook
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Author : Cheri Huber
language : en
Publisher: Keep It Simple Books
Release Date : 2016-12
The Zen Monastery Cookbook written by Cheri Huber and has been published by Keep It Simple Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12 with Cooking categories.
Admirers of Cheri Huber's books will enjoy seeing Zen practice through the eyes of the monks under her guidance. The same simplicity and clarity for which her teaching is known shines through the stories written by the monks. The many low-fat vegetarian recipes are organized in standard cookbook format: Main Dishes, Soups, Breads, Desserts, etc. There are many special features including items such as tips and suggestions for low fat cooking, how to cook whole grains, and cooking with tofu.
A Taste Of Heaven
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Author : Madeline Scherb
language : en
Publisher: Penguin
Release Date : 2009-08-06
A Taste Of Heaven written by Madeline Scherb and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-06 with Cooking categories.
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
From A Monastery Kitchen
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Author : Victor-Antoine D'Avila-Latourrette
language : en
Publisher: Liguori Publications
Release Date : 2002
From A Monastery Kitchen written by Victor-Antoine D'Avila-Latourrette and has been published by Liguori Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally. Paperback
A Hermit S Cookbook
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Author : Andrew Jotischky
language : en
Publisher: Bloomsbury Publishing
Release Date : 2011-06-02
A Hermit S Cookbook written by Andrew Jotischky and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-02 with History categories.
The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup - and many others - this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.