A Hermit S Cookbook
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A Hermit S Cookbook
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Author : Andrew Jotischky
language : en
Publisher: Bloomsbury Publishing
Release Date : 2011-06-02
A Hermit S Cookbook written by Andrew Jotischky and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-02 with History categories.
How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.
Cookie A Love Story Fun Facts Delicious Stories Fascinating History Tasty Recipes And More About Our Most Beloved Treat
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Author :
language : en
Publisher: Sember Resources
Release Date : 2012-10-21
Cookie A Love Story Fun Facts Delicious Stories Fascinating History Tasty Recipes And More About Our Most Beloved Treat written by and has been published by Sember Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-21 with categories.
Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us.
The New England Cookbook
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Author : Brooke Dojny
language : en
Publisher: Harvard Common Press
Release Date : 1999
The New England Cookbook written by Brooke Dojny and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.
The Cruising Chef Cookbook
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Author : Michael Greenwald
language : en
Publisher: Paradise Cay Publications
Release Date : 2010
The Cruising Chef Cookbook written by Michael Greenwald and has been published by Paradise Cay Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
The Nine Seasons Cookbook
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Author : Pat Haley
language : en
Publisher:
Release Date : 1986
The Nine Seasons Cookbook written by Pat Haley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Keep Cooking The Maine Way
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Author : Marjorie Standish
language : en
Publisher: Down East Books
Release Date : 1996-01-01
Keep Cooking The Maine Way written by Marjorie Standish and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
The Unofficial Virgin River Cookbook
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Author : Dahlia Clearwater
language : en
Publisher: Simon and Schuster
Release Date : 2023-03-21
The Unofficial Virgin River Cookbook written by Dahlia Clearwater and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with Cooking categories.
"Swoon-worthy comfort food inspired by Netflix's hit Virgin River. Grab a seat at the bar and get ready to enjoy some of the best food Virgin River has to offer! From the delicious kale salads and catfish dishes that made Mel a small-town convert to Paige's beautifully handcrafted pies, The Unofficial Virgin River Cookbook brings you hearty homecooked meals and farm-to-table fare that Preacher would be proud to serve. Relive all of the anticipation, drama, laughter, and love of your favorite feel-good television series with the recipes it inspired. Transport yourself to beautiful northern California and channel that small-town sensibility with seventy-five of the show's most mouthwatering dishes, desserts, and drinks, including: Sweet Way to Wake Up Pancakes A Burger Worth Waiting For Like Old Times Lasagna Lobster with a View Death by Rhubarb Pie Star-Crossed Chocolate Cake Thirst-Quenching Triple-Citrus Lemonade Full of heartwarming recipes and charming references to Virgin River's most captivating residents, The Unofficial Virgin River Cookbook will make you feel right at home!"--
The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries
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Author : Mike Urban
language : en
Publisher: The Countryman Press
Release Date : 2014-03-03
The New England Diner Cookbook Classic And Creative Recipes From The Finest Roadside Eateries written by Mike Urban and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Business & Economics categories.
Diner food is a characteristic and comforting American cuisine. Urban presents some of the best diner recipes from New England, home of the diner concept. He includes profiles of some of the region's finest diners, and other interesting tidbits.
A Hermit S Cookbook
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Author : Andrew Jotischky
language : en
Publisher: A&C Black
Release Date : 2011-06-02
A Hermit S Cookbook written by Andrew Jotischky and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-02 with History categories.
How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.
The Farmer S Wife Cookie Cookbook
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Author : Lela Nargi
language : en
Publisher: Voyageur Press
Release Date : 2009-08-06
The Farmer S Wife Cookie Cookbook written by Lela Nargi and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-06 with Cooking categories.
Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from TheFarmer’s Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. You’ll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from TheFarmer’s Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland.