Food Feasts And Faith


Food Feasts And Faith
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Food Feasts And Faith An Encyclopedia Of Food Culture In World Religions 2 Volumes


Food Feasts And Faith An Encyclopedia Of Food Culture In World Religions 2 Volumes
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Author : Paul Fieldhouse
language : en
Publisher: ABC-CLIO
Release Date : 2017-04-17

Food Feasts And Faith An Encyclopedia Of Food Culture In World Religions 2 Volumes written by Paul Fieldhouse and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Social Science categories.


Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.



Food Feasts And Faith


Food Feasts And Faith
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Author : Paul Fieldhouse
language : en
Publisher:
Release Date : 2017-03

Food Feasts And Faith written by Paul Fieldhouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03 with categories.




Food Feasts And Faith 2 Volumes


Food Feasts And Faith 2 Volumes
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Author : Paul Fieldhouse
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-04-17

Food Feasts And Faith 2 Volumes written by Paul Fieldhouse and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Social Science categories.


An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.



Food Feasts And Faith


Food Feasts And Faith
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Author : Paul Fieldhouse
language : en
Publisher:
Release Date : 2017-03

Food Feasts And Faith written by Paul Fieldhouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03 with categories.




Food Feasts And Faith 2 Volumes


Food Feasts And Faith 2 Volumes
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Author : Paul Fieldhouse
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-04-17

Food Feasts And Faith 2 Volumes written by Paul Fieldhouse and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Social Science categories.


An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.



The Food And Feasts Of Jesus


The Food And Feasts Of Jesus
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Author : Douglas E. Neel
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2012-06-28

The Food And Feasts Of Jesus written by Douglas E. Neel and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-28 with Religion categories.


The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.



Food And Faith In Christian Culture


Food And Faith In Christian Culture
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Author : Ken Albala
language : en
Publisher: Columbia University Press
Release Date : 2011-12-27

Food And Faith In Christian Culture written by Ken Albala and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-27 with Cooking categories.


Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.



The Theology Of Food


The Theology Of Food
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Author : Angel F. Méndez-Montoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-23

The Theology Of Food written by Angel F. Méndez-Montoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Religion categories.


The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food



A Continual Feast


A Continual Feast
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Author : Evelyn Vitz
language : en
Publisher: Ignatius Press
Release Date : 2013-12-13

A Continual Feast written by Evelyn Vitz and has been published by Ignatius Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-13 with Cooking categories.


An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.



Food And Faith


Food And Faith
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Author : Norman Wirzba
language : en
Publisher: Cambridge University Press
Release Date : 2011-05-23

Food And Faith written by Norman Wirzba and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-23 with Cooking categories.


A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.