Das Pasteur Sche Verfahren Den Wein Durch Erhitzen Zu Konservieren
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Das Pasteur Sche Verfahren Den Wein Durch Erhitzen Zu Konservieren
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Author : Friedrich Mareck
language : de
Publisher:
Release Date : 1869
Das Pasteur Sche Verfahren Den Wein Durch Erhitzen Zu Konservieren written by Friedrich Mareck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Wine adulteration categories.
Ueber Das Pasteur Sche Verfahren Der Weinerhitzung
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Author : Friedrich Mareck
language : de
Publisher:
Release Date : 1868
Ueber Das Pasteur Sche Verfahren Der Weinerhitzung written by Friedrich Mareck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with Wine adulteration categories.
The National Union Catalog Pre 1956 Imprints
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Author :
language : en
Publisher:
Release Date : 1974
The National Union Catalog Pre 1956 Imprints written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Union catalogs categories.
International Catalogue Of Scientific Literature
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Author :
language : en
Publisher:
Release Date : 1911
International Catalogue Of Scientific Literature written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Bacteriology categories.
Foodborne Disease Outbreaks
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2008
Foodborne Disease Outbreaks written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Milch Zeitung
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Author :
language : de
Publisher:
Release Date : 1884
Milch Zeitung written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Cattle categories.
International Catalogue Of Scientific Literature 1901 1914
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Author :
language : en
Publisher:
Release Date : 1968
International Catalogue Of Scientific Literature 1901 1914 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Biology categories.
Lectures And Collections
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Author : Robert Hooke
language : en
Publisher:
Release Date : 1678
Lectures And Collections written by Robert Hooke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1678 with Comets categories.
Microbial Ecology
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Author : R. M. Atlas
language : en
Publisher:
Release Date : 1993
Microbial Ecology written by R. M. Atlas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
An Introduction To Fungal Biotechnology
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Author : M. Wainwright
language : en
Publisher:
Release Date : 1992
An Introduction To Fungal Biotechnology written by M. Wainwright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Medical categories.
An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical applications of fungi have increased more dramatically. Fungi now play a more important role in the manufacture of a wide range of products by fermentation, in agriculture through their use as pest and pathogen control agents and as growth enhancers, in environmental management and in the food industry. Previous texts on fungal biotechnology have been largely restricted to the role of these organisms in the fermentation industry. By contrast, this book presents a comprehensive and wide-ranging introduction to the use of fungi in various areas of biotechnology emphasising their recent use in, for example, the bioremediation of polluted soils, fossil fuel conversion, and their use as biological control agents and inoculants in agriculture. An Introduction to Fungal Biotechnology is well illustrated and written in a readable and easily accessible style. Although it is particularly suitable for undergraduate students, this book will also be of interest to postgraduate students and research workers who require an overview of the traditional and more recent practical applications of fungi and insight into potential areas of their future use.