Dastarkhwan E Awadh
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Dastarkhwan E Awadh The Cuisine Of Awadh
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Author : R.K Saxena
language : en
Publisher: HarperCollins
Release Date : 2015-05-05
Dastarkhwan E Awadh The Cuisine Of Awadh written by R.K Saxena and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Timeless recipes from the stately kitchens of the Awadh region Dastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
Dastarkhwan E Awadh
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Author : Sangeeta Bhatnagar
language : en
Publisher:
Release Date : 1997
Dastarkhwan E Awadh written by Sangeeta Bhatnagar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Literary Criticism categories.
Dastarkhwan E Awadh
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Author : R.K Saxena
language : en
Publisher: HarperCollins
Release Date : 2015-05-01
Dastarkhwan E Awadh written by R.K Saxena and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
Daastan E Dastarkhan
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Author : Sadaf Hussain
language : en
Publisher: Hachette UK
Release Date : 2019-08-25
Daastan E Dastarkhan written by Sadaf Hussain and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-25 with Cooking categories.
‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.
The Lucknow Cookbook
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Author : Chand Sur
language : en
Publisher: Rupa Publications
Release Date : 2017
The Lucknow Cookbook written by Chand Sur and has been published by Rupa Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Prashad Cooking With Indian Masters Thoroughly Revised Edition 2022
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Author : J. Inder Singh Kalra
language : en
Publisher: Allied Publishers
Release Date : 2022-05-26
Prashad Cooking With Indian Masters Thoroughly Revised Edition 2022 written by J. Inder Singh Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-26 with Cooking categories.
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Flavours Of Avadh
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Author : Salma Husain
language : en
Publisher:
Release Date : 2015
Flavours Of Avadh written by Salma Husain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries. Vibrant photographs add to the lustre of the book.
Dastan E Awadh
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Author : Rakesh Bhasin
language : en
Publisher: Notion Press
Release Date : 2018-05-21
Dastan E Awadh written by Rakesh Bhasin and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-21 with History categories.
Awadh is synonymous in history with its eventful nawabi reign that lasted for over a century. Awadh’s dynasty was founded in a humble habitat on the banks of the River Saryu near Ayodhya. The place was named Faizabad and grew to become the political capital and a renowned centre of culture and prosperity under its successive nawabs. Faizabad’s tryst with its royalty lasted for over half a century before passing the baton to Lucknow, which became the new capital of Awadh. The new first city shed its old husk to adorn a fresh one. The praxis, customs, etiquettes, poetry, art and craft that its royalty fashioned remain alive to this day.
Collins Little Learners Hindi Lkg
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Author : MAMTA JAISWAL
language : en
Publisher: HarperCollins
Release Date : 2020-11-30
Collins Little Learners Hindi Lkg written by MAMTA JAISWAL and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-30 with Education categories.
COLLINS LITTLE LEARNERS is a three-level course designed to meet the learning requirements of children in the age group of three years to six years. Focused on holistic learning and development, the series covers English, Maths, General Awareness, Art and Craft, and Hindi.
A Culinary Journey For The Love Of Biryani
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Author : Tanuj Singh
language : en
Publisher: Notion Press
Release Date :
A Culinary Journey For The Love Of Biryani written by Tanuj Singh and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
"A Culinary Journey for the love of biryani: Over 100 Tantalizing Recipes Biryani is the one special dish that certainly speaks to our taste buds from a platter with flavors gathered from different parts of the Indian subcontinent and the world outside. Even the name can be spelled in various ways: biryani, buriyani, biriani, breyani, etc. These remind us of the different shades it comes in, which are unique to the different regions, cultures, traditions and styles of cooking. In this book, the authors have laid out over 100 tantalizing Biryani recipes from in and around India (Awadhi to Hyderabadi biryani) as well as the globe (Iranian to Durban biryani). They all hold in their core, traditional values, ingredients and varied styles, which make each one of them unique. To top it all the book has tips that include information on meat cuts, rice variations (tehri, pulao, and pilaf), Indian pot-style cooking (Degchi, or handi), side accompaniments including wine pairings and many more things supporting both Indian and International styles of cooking. Follow these Recipes, Keep Calm and add some Dum to your Biryani!"