Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects
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Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects
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Author : John B. Mason
language : en
Publisher: Mitchell Beazley
Release Date : 1983
Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects written by John B. Mason and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Social Science categories.
FAO pub. Manual on information needs at the project design level for the measurement of nutritional effects of agricultural projects and rural development projects - examines decision making and data collecting, as well as methodologys of data analysis. References, statistical tables.
Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects
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Author : Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. Food Policy and Nutrition Division
language : en
Publisher:
Release Date : 1983
Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects written by Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. Food Policy and Nutrition Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects
DOWNLOAD
Author : John B. Mason
language : en
Publisher:
Release Date : 1982
Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects written by John B. Mason and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Agricultural development projects categories.
Data Needs For Assessing The Nutritional Effects Of Agriculral And Rural Developmentprojects
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1983
Data Needs For Assessing The Nutritional Effects Of Agriculral And Rural Developmentprojects written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Nutrition In Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1989
Nutrition In Agriculture written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects
DOWNLOAD
Author : John B. Mason
language : en
Publisher: Mitchell Beazley
Release Date : 1983
Data Needs For Assessing The Nutritional Effects Of Agricultural And Rural Development Projects written by John B. Mason and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Social Science categories.
FAO pub. Manual on information needs at the project design level for the measurement of nutritional effects of agricultural projects and rural development projects - examines decision making and data collecting, as well as methodologys of data analysis. References, statistical tables.
Integrating Nutrition Into Agricultural And Rural Development Projects
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1984
Integrating Nutrition Into Agricultural And Rural Development Projects written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Medical categories.
FAO pub. Case studies of the integration of nutrition in rural development and agricultural projects in Haiti, Kenya, Peru, the Philippines, Sri Lanka and Zambia - covers conceptual, methodologycal and practical issues; describes the agricultural area, social structure and economic conditions in each development project surveyed; discusses implications of the nutrition study on project design. Maps and statistical tables.
A I D Research And Development Abstracts
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Author :
language : en
Publisher:
Release Date : 1984
A I D Research And Development Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Economic development categories.
Measuring The Impact Of Agriculture Programs On Diets And Nutrition
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Author : Leroy, Jef L.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-08-27
Measuring The Impact Of Agriculture Programs On Diets And Nutrition written by Leroy, Jef L. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-27 with Political Science categories.
Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income. In the last decade, the understanding of how agriculture can contribute to nutrition has shifted from the implicit assumption that increased productivity and income would automatically improve nutrition to the acknowledgement that explicit nutrition goals and actions are needed to improve nutritional outcomes (1–4). This has led to increased commitments and investments in nutrition-sensitive agriculture programs and accompanying research to study these programs’ impact on nutrition outcomes. Guidance on how to make agriculture more nutrition-sensitive was also developed and included recommendations to target the first 1,000 days of a child’s life (from conception to 2 years of age) and to focus on reducing stunting (5–7). These developments coincided with the global commitment to achieve the World Health Assembly target of reducing child stunting by 40 percent by 2025 (8).
Agriculture And Undernutrition Through The Lens Of Economics
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Author : Derek Headey
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-10-17
Agriculture And Undernutrition Through The Lens Of Economics written by Derek Headey and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-17 with Political Science categories.
Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural policies and programs have struggled to develop effective, scalable and cost-effective approaches for reducing undernutrition. This study was therefore undertaken to assess more the more strategic issue of how to re-design agricultural development strategies for greater nutritional impact. To do so we review the literature on agriculture-nutrition linkages through an economic lens, focusing on systemic agriculture-nutrition linkages that go beyond the much-explored question of how a farm family’s agricultural activities affect their own household members’ food consumption or nutrition outcomes. To that end we structured this review around three types of linkages between agriculture and nutrition: (i) agricultural income effects (including income stability); (ii) relative food price determination (including the shadow prices involved in consuming one’s own production); and (iii) agricultural livelihood characteristics (encompassing the many neglected dimensions of agricultural activities and rural livelihoods that influence nutrition and health). For each of these literatures we reflect upon relevant economic theory, methodological challenges, and key empirical evidence. We conclude with a brief discussion of the implications of these findings for developing more nutrition-sensitive agricultural development strategies.