Daun Sukun Si Daun Ajaib Penakluk Aneka Penyakit
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Daun Sukun Si Daun Ajaib Penakluk Aneka Penyakit
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Author : Ning Harmanto
language : id
Publisher: AgroMedia
Release Date : 2012-01-01
Daun Sukun Si Daun Ajaib Penakluk Aneka Penyakit written by Ning Harmanto and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Health & Fitness categories.
Siapa yang tak kenal dengan penyakit osteoarthritis, osteoporosis, jantung koroner, gagal ginjal, diabetes, hipertensi, asam urat, atau rematik? Ning Harmanto—herbalis sekaligus penulis buku ini—berhasil khasiat daun sukun untuk mengobati beberapa penyakit tersebut. Apa saja khasiat daun sukun? Bagaimana cara mengaplikasikannya? Simak penjelasannya dan buktikan kedahsyatan daun sukun setelah membaca buku ini. -AgroMedia-
Traditional Trees Of Pacific Islands
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Author : Craig R. Elevitch
language : en
Publisher: PAR
Release Date : 2006
Traditional Trees Of Pacific Islands written by Craig R. Elevitch and has been published by PAR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Gardening categories.
"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface
Good English A Practical English Book For Elementary Students Kelas Ii Sd Mi
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Author : Dian Nursalih Budi
language : id
Publisher: Penerbit Andi
Release Date :
Good English A Practical English Book For Elementary Students Kelas Ii Sd Mi written by Dian Nursalih Budi and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cardamom
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Author : P. N. Ravindran
language : en
Publisher: CRC Press
Release Date : 2002-10-03
Cardamom written by P. N. Ravindran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-03 with Science categories.
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Food Composition And Analysis
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Author : Leonard W. Aurand
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Food Composition And Analysis written by Leonard W. Aurand and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry. The chemistry of representative classes of foodstuffs is considered with respect to food composition, effects of processing on composition, food deterioration, food preservation, and food additives. Standards of identity for a number of the food products as prescribed by law are given. The food products selected from each class of foodstuffs for lab oratory experimentation are not necessarily the most important eco nomically or the most widely used. However, the experimental methods and techniques utilized are applicable to the other products of that class of foodstuff. Typical food adjuncts and additives are discussed in relation to their use in food products, together with the laws regulating their usage. Laboratory experiments are given for the qualitative identification and quantitative estimation of many of these substances.
Pendidikan Kewarganegaraan
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Author : Maryanto
language : id
Publisher: Penerbit Andi
Release Date :
Pendidikan Kewarganegaraan written by Maryanto and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Pendidikan Kewarganegaraan termasuk dalam Mata Kuliah Umum (MKU) dan wajib diberikan dalam kurikulum setiap program studi. Dengan penyempurnaan kurikulum tahun 2000, menurut Kep. Dirjen Dikti No. 267/Dikti/2000 materi Pendidikan Kewiraan di samping membahas tentang PPBN juga membahas tentang hubungan antara warga negara dengan negara. Diharapkan dengan adanya buku ini dapat meningkatkan pemahaman dasar materi perkuliahan Pendidikan Kewarganegaraan serta sebagai pedoman bagi mahasiswa.
Pharmaceutical Compounding And Dispensing
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Author : John F. Marriott
language : en
Publisher: Pharmaceutical Press
Release Date : 2010
Pharmaceutical Compounding And Dispensing written by John F. Marriott and has been published by Pharmaceutical Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Supplementary videos demonstrating various dispensing procedures can be viewed online at www.pharmpress.com/PCDvideos. --Book Jacket.
Applying Ifrs For Smes
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Author : Bruce Mackenzie
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-11
Applying Ifrs For Smes written by Bruce Mackenzie and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-11 with Business & Economics categories.
An invaluable aid to companies and auditors involved in first-time adoption of the new SMEs standard Applying the IFRS for SMEs provides expert insights and explanations of the International Financial Reporting Standards (IFRS) for small and medium enterprises (SMEs) issued by the International Accounting Standards Board (IASB). This important book includes comprehensive coverage of this recently issued standard aimed at small and medium-sized businesses. Provides essential coverage for application of IFRS-now a necessity in the accounting world Includes Foreword by Paul Pacter, Director of Standards for SMEs, IASB Offers commentary on the theory in the standard, illustrative disclosures, comprehensive illustrative financial statements and comparisons to full IFRS Includes relevant real life worked out examples aimed at SMEs, plus summaries of important points The first book on how to apply the new SMEs standard, Applying the IFRS for SMEs is a must-have book for your small or medium-sized business.
The Origins Of Islamic Reformism In Southeast Asia
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Author : Azyumardi Azra
language : en
Publisher: University of Hawaii Press
Release Date : 2004-01-01
The Origins Of Islamic Reformism In Southeast Asia written by Azyumardi Azra and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with History categories.
Professor Azra's meticulous study, using sources from the Middle East itself, shows how scholars in the seventeenth and eighteenth centuries were reconstructing the intellectual and socio-moral foundation of Muslim societies.
Starches
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Author : Andrea Bertolini
language : en
Publisher: CRC Press
Release Date : 2009-12-07
Starches written by Andrea Bertolini and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-07 with Technology & Engineering categories.
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl