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De Briefwisseling Van Guido Gezelle Met De Engelsen 1854 1899

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De Briefwisseling Van Guido Gezelle Met De Engelsen 1854 1899

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Author : Guido Gezelle
language : en
Publisher:
Release Date : 1991

De Briefwisseling Van Guido Gezelle Met De Engelsen 1854 1899 written by Guido Gezelle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Authors, Flemish categories.

De Briefwisseling Van Guido Gezelle Met De Engelsen

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Author : Guido Gezelle
language : en
Publisher:
Release Date : 1991

De Briefwisseling Van Guido Gezelle Met De Engelsen written by Guido Gezelle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.

De Briefwisseling Van Guido Gezelle Met De Engelsen

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Author : Guido Gezelle
language : en
Publisher:
Release Date : 1991

De Briefwisseling Van Guido Gezelle Met De Engelsen 1854 1899

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Author : Guido Gezelle
language : en
Publisher:
Release Date : 1991

Poems Of Guido Gezelle

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Author : Paul Vincent
language : en
Publisher: UCL Press
Release Date : 2016-11-14

Poems Of Guido Gezelle written by Paul Vincent and has been published by UCL Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-14 with Poetry categories.

The Bruges-born poet-priest Guido Gezelle(1830–1899) is generally considered one of the masters of nineteenth-century European lyric poetry. At the end of his life and in the first two decades of the twentieth century, Gezellewas hailed by the avant-garde as the founder of modern Flemish poetry. His unique voice was belatedly recognised in the Netherlands and often compared with his English contemporary Gerard Manley Hopkins (1844–1889). In this bilingual anthology, award-winning translator Paul Vincent selects a representative picture of Gezelle’soutput, from devotional through narrative, to celebratory and expressionistic. Gezelle’sfavourite themes are childhood, the Flemish landscape, friendship, nature, religion and the Flemish vernacular, and his apparently simple poems conceal a sophisticated prosody and a dialogue with spiritual and literary tradition.However, an important barrier to wider international recognition of his lyric genius up to now has been the absence of translations that do justice to the vigour and musicality of Gezelle’sWest Flemish idiom. Two of the translations included go some way to redressing the balance: ‘TheWatter-Scriever’ by Scotland’s national poet Edwin Morgan and ‘A Little Leaf . . .’ by Francis Jones. Both translators make brilliant use of their own vernaculars (Glaswegian and North Yorkshire respectively) to bring Gezelleto life for the non-Dutch-speaking reader.

Dark Rye And Honey Cake

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Author : Regula Ysewijn
language : en
Publisher: Simon and Schuster
Release Date : 2023-02-14

Dark Rye And Honey Cake written by Regula Ysewijn and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-14 with Cooking categories.

In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland. Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark Rye and Honey Cake includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula’s unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium. 80+ RECIPES: Discover dozens of Belgian bakes including, pastries, pies, biscuits, cakes, breads and, of course, waffles BAKE FOR EVERY OCCASION: Create cozy breakfasts, decadent desserts, hearty breads and snacks as well as festive Carnival treats and authentic Renaissance recipes INSPIRING IMAGES: Beautiful photos of every recipe help ensure success A VIRTUAL VISIT: With historic facts detailing Belgium’s culinary history, lavish photos of landscapes and landmarks, and a compelling narrative from a native Belgian, Dark Rye and Honey Cake gives readers an inside peek into the country’s culinary history and current scene EXPERT AUTHOR: Regula Ysewijn is a judge on the Flemish version of The Great British Bake Off and the author of The British Baking Book and has recently published The Official Downton Abbey Christmas Cookbook. with Weldon Owen