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De Ca Ador A Gourmet

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The Republic Of Wine

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Author : Mo Yan
language : en
Publisher: Simon and Schuster
Release Date : 2012-01-23

The Republic Of Wine written by Mo Yan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-23 with Fiction categories.

In this hypnotic epic novel, Mo Yan, the most critically acclaimed Chinese writer of this generation, takes us on a journey to a conjured province of contemporary China known as the Republic of Wine—a corrupt and hallucinatory world filled with superstitions, gargantuan appetites, and surrealistic events. When rumors reach the authorities that strange and excessive gourmandise is being practiced in the city of Liquorland (so named for the staggering amount of alcohol produced and consumed there), veteran special investigator Ding Gou'er is dispatched from the capital to discover the truth. His mission begins at the Mount Lou Coal Mine, where he encounters the prime suspect—Deputy Head Diamond Jin, legendary for his capacity to hold his liquor. During the ensuing drinking duel at a banquet served in Ding's honor, the investigator loses all sense of reality, and can no longer tell whether the roast suckling served is of the animal or human variety. When he finally wakes up from his stupor, he has still found no answers to his rapidly mounting questions. Worse yet, he soon finds that his trusty gun is missing. Interspersed throughout the narrative—and Ding's faltering investigation—are letters sent to Mo Yan by one Li Yidou, a doctoral candidate in Liquor Studies and an aspiring writer. Each letter contains a story that Li would like the renowned author's help in getting published. However, Li's tales, each more fantastic and malevolent than the last, soon begin alarmingly to resemble the story of Ding's continuing travails in Liquorland. Peopled by extraordinary characters—a dwarf, a scaly demon, a troupe of plump, delectable boys raised in captivity, a cookery teacher who primes her students with monstrous recipes—Mo Yan's revolutionary tour de force reaffirms his reputation as a writer of world standing. Wild, bawdy, politically explosive, and subversive, The Republic of Wine is both mesmerizing and exhilarating, proving that no repressive regime can stifle true creative imagination.

Cross Cultural Aspects Of Tourism And Hospitality

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Author : Erdogan Koc
language : en
Publisher: Routledge
Release Date : 2020-09-03

Cross Cultural Aspects Of Tourism And Hospitality written by Erdogan Koc and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Business & Economics categories.

Cross-Cultural Aspects of Tourism and Hospitality is the first textbook to offer students, lecturers, researchers and practitioners a comprehensive guide to the influence of culture on service providers as well as on customers, affecting both the supply and the demand sides of the industry – organisational behaviour, and human resource management, and marketing and consumer behaviour. Given the need for delivering superior customer value, understanding different cultures from both demand and supply sides of tourism and hospitality and the impact of culture on these international industries is an essential part of all students’ and practitioners’ learning and development. This book takes a research-based approach critically reviewing seminal cultural theories and evaluating how these influence employee and customer behaviour in service encounters, marketing, and management processes and activities. Individual chapters cover a diverse range of cultural aspects including intercultural competence and intercultural sensitivity, uncertainty and risk avoidance, context in communication, power distance, indulgence and restraint, time orientation, gender, assertiveness, individualism and collectivism, performance orientation, and humane orientation. This book integrates international case studies throughout to show the application of theory, includes self-test questions, activities, further reading, and a set of PowerPoint slides to accompany each chapter. This will be essential reading for all students, lecturers, researchers and practitioners and future managers in the fields of Tourism and Hospitality.

Building A New Future

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Author : United Nations
language : en
Publisher: UN
Release Date : 2021-05-31

Building A New Future written by United Nations and has been published by UN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-31 with categories.

This publication argues that Latin America and the Caribbean are in a position to move towards a "big push for sustainability" through a combination of economic, industrial, social and environmental policies capable of driving an equal and sustainable recovery and relaunching development in the region. Comprised of five chapters, the publication studies the three crises (slow growth, growing inequality and the environmental emergency) affecting economies and societies around the world, placing particular focus on those of Latin America and the Caribbean. It goes on to present a framework for analysing these crises in an integrated manner and measuring their magnitude in the specified regions. It then examines the quantitative impacts on growth, emissions, income distribution and the external sector under different policy scenarios, highlighting the potential of various policy combinations to forge a more dynamic growth path, with lower emissions and greater equality. Further identifying seven sectors that can drive sustainable development and proposing policies to foster these sectors, the publication concludes with an analysis that links up macroeconomic, industrial, social and environmental policies and the role of the State in building consensus for their implementation.

The Kosher Baker

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Author : Paula Shoyer
language : en
Publisher: UPNE
Release Date : 2010-09-14

The Kosher Baker written by Paula Shoyer and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Fermented Beverage Production

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Author : Andrew G.H. Lea
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Fermented Beverage Production written by Andrew G.H. Lea and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Philosophy Of Modern Music

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Author : Theodor W. Adorno
language : en
Publisher: A&C Black
Release Date : 2003-01-01

Philosophy Of Modern Music written by Theodor W. Adorno and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Music categories.

A landmark work from the founder of the Frankfurt School. A key work in the study of Adorno, of interest to students and general readers alike.

Diabetul F R Medicamente

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Author : Suzy Cohen
language : ro
Publisher: Lifestyle Publishing
Release Date : 2014-04-07

Diabetul F R Medicamente written by Suzy Cohen and has been published by Lifestyle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Health & Fitness categories.

Programul în 5 pași pentru controlarea glicemiei pe cale naturală și prevenirea complicațiilor diabetului. Doar 5 pași te despart de tratarea diabetului pe cale naturală! Diabetul tip 2 se poate trata prin mijloace naturale sigure, fără să se recurgă strict la medicamente. Autoarea propune o abordare holistică, a întregului organism, în care suplimentele, mineralele și schimbările de alimentație au ca rezultat scăderea în greutate, refacerea celulelor deteriorate, îmbunătățirea funcției insulinice și diminuarea efectelor secundare provocate de medicamentele prescrise. Această carte excepțională, deschizătoare de drumuri, a fost selectată de Academia Americană de Medicină Anti-îmbătrânire ca lectură obligatorie pentru medicii care doresc să obțină certificarea în specializarea „Sindrom metabolic și diabet“. Programul în 5 pași utilizează numai alternative naturale, toate susținute de studii științifice: PASUL 1: Bea băuturi verzi pline de substanțe nutritive, ca spirulina, clorela și orzul verde, pentru a adăuga în alimentația ta vitamine, minerale, substanțe micronutritive și antioxidanți esențiali.PASUL 2: Adaugă suplimente cu vitamina D, care te ajută să controlezi glicemia și să reduci riscul de a face anumite tipuri de cancer.PASUL 3: Crește consumul de fibre pentru a scădea nivelul tensiunii arteriale și al colesterolului „rău“ LDL.PASUL 4: Ia suplimente antiinflamatoare care micșorează nivelul de glucoză, pentru a-ți stimula metabolismul și a te ajuta să arzi grăsimile și zahărul.PASUL 5: Include în alimentație minerale (crom, magneziu, fier și vanadiu) pentru a-ți stimula metabolismul natural. Făcând aceste 5 schimbări simple în programul zilnic, îți vei proteja inima, rinichii, ochii și membrele de acele deteriorări pe care diabetul le produce adesea și vei elimina unele dintre complicațiile cu care poate te confrunți deja.