The Republic Of Wine
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The Republic Of Wine
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Author : Mo Yan
language : en
Publisher: Simon and Schuster
Release Date : 2012-01-23
The Republic Of Wine written by Mo Yan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-23 with Fiction categories.
In this hypnotic epic novel, Mo Yan, the most critically acclaimed Chinese writer of this generation, takes us on a journey to a conjured province of contemporary China known as the Republic of Wine—a corrupt and hallucinatory world filled with superstitions, gargantuan appetites, and surrealistic events. When rumors reach the authorities that strange and excessive gourmandise is being practiced in the city of Liquorland (so named for the staggering amount of alcohol produced and consumed there), veteran special investigator Ding Gou'er is dispatched from the capital to discover the truth. His mission begins at the Mount Lou Coal Mine, where he encounters the prime suspect—Deputy Head Diamond Jin, legendary for his capacity to hold his liquor. During the ensuing drinking duel at a banquet served in Ding's honor, the investigator loses all sense of reality, and can no longer tell whether the roast suckling served is of the animal or human variety. When he finally wakes up from his stupor, he has still found no answers to his rapidly mounting questions. Worse yet, he soon finds that his trusty gun is missing. Interspersed throughout the narrative—and Ding's faltering investigation—are letters sent to Mo Yan by one Li Yidou, a doctoral candidate in Liquor Studies and an aspiring writer. Each letter contains a story that Li would like the renowned author's help in getting published. However, Li's tales, each more fantastic and malevolent than the last, soon begin alarmingly to resemble the story of Ding's continuing travails in Liquorland. Peopled by extraordinary characters—a dwarf, a scaly demon, a troupe of plump, delectable boys raised in captivity, a cookery teacher who primes her students with monstrous recipes—Mo Yan's revolutionary tour de force reaffirms his reputation as a writer of world standing. Wild, bawdy, politically explosive, and subversive, The Republic of Wine is both mesmerizing and exhilarating, proving that no repressive regime can stifle true creative imagination.
Republic Of Wine
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Author : Mo Yan
language : en
Publisher:
Release Date : 2016-08-15
Republic Of Wine written by Mo Yan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-15 with China categories.
"When Special Investigator Ding Gou'er arrives in the fictional province of Liquorland, the air reeks of coal and liquor. Tasked with investigating rumours that local officials are practising cannibalism, he transforms from observer to participant in the bacchanalian rounds of lavish banquets and intemperate drinking. Unable to keep up with Diamond Jin, an official with a notorious capacity for holding his drink, Ding falls into an intoxicated haze until the arrival of a new dish at the banquet table- a 'golden, incredibly fragrant little boy' which leads to an explosive and surreal series of events that test the limits of his sanity. A true example of Mo Yan's 'hallucinatory realism,' TheRepublic of Wineis a tale of modern China's indulgence and corruption"
The Republic Of Wine
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Author : Mo Yan
language : en
Publisher:
Release Date : 2001-05
The Republic Of Wine written by Mo Yan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05 with categories.
Amber Revolution
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Author : Simon J Woolf
language : en
Publisher:
Release Date : 2021-10-05
Amber Revolution written by Simon J Woolf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with categories.
A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.
The Republic Of Wine China Library
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Author : Mo Yan
language : en
Publisher: Penguin Group Australia
Release Date : 2016-08-15
The Republic Of Wine China Library written by Mo Yan and has been published by Penguin Group Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-15 with Fiction categories.
When Special Investigator Ding Gou'er arrives in the fictional province of Liquorland, the air reeks of coal and liquor. Tasked with investigating rumours that local officials are practising cannibalism, he transforms from observer to participant in the bacchanalian rounds of lavish banquets and intemperate drinking. Unable to keep up with Diamond Jin, an official with a notorious capacity for holding his drink, Ding falls into an intoxicated haze until the arrival of a new dish at the banquet table: a 'golden, incredibly fragrant little boy' which leads to an explosive and surreal series of events that test the limits of his sanity. A true example of Mo Yan's 'hallucinatory realism,' The Republic of Wine is a tale of modern China's indulgence and corruption.
Shifu You Ll Do Anything For A Laugh
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Author : Mo Yan
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2012-01-05
Shifu You Ll Do Anything For A Laugh written by Mo Yan and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-05 with Fiction categories.
Mo Yan, China’s most critically acclaimed author, has changed the face of his country’s contemporary literature with such daring and masterly novels as Red Sorghum, The Garlic Ballads, and The Republic of Wine. In this collection of eight astonishing stories—the title story of which has been adapted to film by the award-winning director of Red Sorghum Zhang Yimou—Mo Yan shows why he is also China’s leading writer of short fiction. His passion for writing shaped by his own experience of almost unimaginable poverty as a child, Mo Yan uses his talent to expose the harsh abuses of an oppressive society. In these stories he writes of those who suffer, physically and spiritually, under its yoke: the newly unemployed factory worker who hits upon an ingenious financial opportunity; two former lovers revisiting their passion fleetingly before returning to their spouses; young couples willing to pay for a place to share their love in private; the abandoned baby brought home by a soldier to his unsympathetic wife; the impoverished child who must subsist on a diet of iron and steel; the young bride willing to go to any length to escape an odious, arranged marriage. Never didactic, Mo’s fiction ranges from tragedy to wicked satire, rage to whimsy, magical fable to harsh realism, from impassioned pleas on behalf of struggling workers to paeans to romantic love.
The Impossible Collection Of American Wine
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Author : Enrico Bernardo
language : en
Publisher: Assouline Publishing
Release Date : 2021-09-01
The Impossible Collection Of American Wine written by Enrico Bernardo and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-01 with Travel categories.
In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century this addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.
Wine Republic
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Author : Martin Moran
language : en
Publisher:
Release Date : 2001
Wine Republic written by Martin Moran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Life And Death Are Wearing Me Out
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Author : Mo Yan
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2012-07
Life And Death Are Wearing Me Out written by Mo Yan and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07 with Fiction categories.
Stripped of his possessions and executed as a result of Mao's Land Reform Movement in 1948, benevolent landowner Ximen Nao finds himself endlessly tortured in Hell before he is systematically reborn on Earth as each of the animals in the Chinese zodiac.
Epistenology
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Author : Nicola Perullo
language : en
Publisher: Columbia University Press
Release Date : 2020-12-08
Epistenology written by Nicola Perullo and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Philosophy categories.
We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions. The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift—not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.