De Witt S Connecticut Cook Book And Housekeeper S Assistant
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De Witt S Connecticut Cook Book And Housekeeper S Assistant
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Author : Mrs. N. Orr
language : en
Publisher:
Release Date : 1871
De Witt S Connecticut Cook Book And Housekeeper S Assistant written by Mrs. N. Orr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Cooking categories.
De Witt S Connecticut Cook Book And Housekeeper S Assistant
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Author : N. Orr
language : en
Publisher:
Release Date : 2013-12
De Witt S Connecticut Cook Book And Housekeeper S Assistant written by N. Orr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with categories.
De Witt S Connecticut Cook Book And Housekeeper S Assistant
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Author : Mrs. N. Orr
language : en
Publisher:
Release Date : 1871
De Witt S Connecticut Cook Book And Housekeeper S Assistant written by Mrs. N. Orr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Cooking, American categories.
De Witt S Connecticut Cook Book And Housekeeper S Assistant
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Author : N Orr
language : en
Publisher: Wentworth Press
Release Date : 2019-04-12
De Witt S Connecticut Cook Book And Housekeeper S Assistant written by N Orr and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-12 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
De Witt S Connecticut Cook Book And Housekeeper S Assistant Containing Plain And Economic Styles Of Dressing And Cooking Every Kind Of Fish Flesh Fowl And Vegetable Etc
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Author : Mrs. N. Orr
language : en
Publisher:
Release Date : 1871
De Witt S Connecticut Cook Book And Housekeeper S Assistant Containing Plain And Economic Styles Of Dressing And Cooking Every Kind Of Fish Flesh Fowl And Vegetable Etc written by Mrs. N. Orr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with categories.
Dewitt S Connecticut Cook Book And Housekeeper S Assistant
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Author : Mrs. N. Orr
language : en
Publisher:
Release Date : 1871
Dewitt S Connecticut Cook Book And Housekeeper S Assistant written by Mrs. N. Orr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with categories.
De Witt S Connecticut Cook Book And Housekeeper S Assistant
DOWNLOAD
Author : Mrs. N. Orr
language : en
Publisher:
Release Date : 1871
De Witt S Connecticut Cook Book And Housekeeper S Assistant written by Mrs. N. Orr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Cooking categories.
Dewitt S Connecticut Cook Book And Housekeeper S Assistant To Which Is Added A Large Number Of Tried Recipes For Preserving Canning And Curing All Sorts Of Vegetables And Fruits So As To Retain Their Original Flavor And Appearance By Mrs N Orr
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Author : Mrs. N. Orr
language : en
Publisher:
Release Date : 1871
Dewitt S Connecticut Cook Book And Housekeeper S Assistant To Which Is Added A Large Number Of Tried Recipes For Preserving Canning And Curing All Sorts Of Vegetables And Fruits So As To Retain Their Original Flavor And Appearance By Mrs N Orr written by Mrs. N. Orr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Cooking, American categories.
Excelsior Cook Book And Housekeeper S Aid
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Author : Laura Trowbridge
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-04-15
Excelsior Cook Book And Housekeeper S Aid written by Laura Trowbridge and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the “best and most approved authors,” she wished to encourage contemporary homemakers to achieve excellence in the “skillful discharge of domestic duties.” As cited on the title page of her encyclopedic reference, the book includes: cooking of all kinds of meats, fowl, fish; recipes for gravies, soups, sauces, bread, cakes, pastry, puddings, custards, preserves, and essences; canning fruit; methods for making butter, cheese, and soaps; antidotes for poison, cookery for the sick; a family physician’s manual; advice on gardening, care of house plants; and many “receipts” for items necessary to the “personal toilet.” As was the custom of the day, a number of the various sections of the book are word-for-word reprints from other books and compiled by many different authors. This edition of Excelsior Cook Book by Laura Trowbridge was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Every Body S Cook And Receipt Book
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Author : Philomelia Hardin
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-04-15
Every Body S Cook And Receipt Book written by Philomelia Hardin and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, “But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the Present Times,” beautifully demonstrates the down-to-earth, local quality of this regional Midwestern cookbook—reputedly the first cookbook printed west of the Allegheny Mountains. In the mid-nineteenth century, many cookbook writers emphasized the practicality of local ingredients and culinary techniques since the isolation of communities and poor transportation made it difficult to cook with East Coast or European recipes. Hardin’s cookbook contains a full range of recipes from soup to nuts as well as “Valuable Rules” for housekeeping, simple remedies and medical recipes, and advice on the management of bees and care of fruit trees. Locale specific recipes such as Buckeye Dumplings, Wolverine Junket, Hoosier Pickles and Corncrackers Pudding are threaded throughout. This edition of Every Body’s Cook and Receipt Book by Philomelia Hardin was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
