Decadent Ice Cream Cakes
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Decadent Ice Cream Cakes
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Author : Brenda Van Niekerk
language : en
Publisher: Brenda Van Niekerk
Release Date : 2013-11-01
Decadent Ice Cream Cakes written by Brenda Van Niekerk and has been published by Brenda Van Niekerk this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
Learn to make these delicious decadent ice cream cakes. Try recipes such as Baked Alaska, Cassata Ice Cream Cakes, Chocolate Brownie Ice Cream Cakes, Different Flavored Layered Ice Cream Cakes, Cake And Ice Cream Layered Ice Cream Cakes, Cookie Ice Cream Cakes, Giant Sandwich Ice Cream Cake, Ice Cream Bombe Cakes, Ice Cream Fudge Cakes and Shaped Ice Cream Cakes................. These cakes are far easier to make than you would expect!!!
Decadent Ice Cream Cakes
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Author : Brenda Van Niekerk
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-11-12
Decadent Ice Cream Cakes written by Brenda Van Niekerk and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-12 with categories.
Learn to make these delicious decadent ice cream cakes. Try recipes such as Baked Alaska, Cassata Ice Cream Cakes, Chocolate Brownie Ice Cream Cakes, Different Flavored Layered Ice Cream Cakes, Cake And Ice Cream Layered Ice Cream Cakes, Cookie Ice Cream Cakes, Giant Sandwich Ice Cream Cake, Ice Cream Bombe Cakes, Ice Cream Fudge Cakes and Shaped Ice Cream Cakes................. These cakes are far easier to make than you would expect!!!
Aunt Bea S Irresistible Ice Cream Cakes
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Author : Beverley Bea Patterson
language : en
Publisher: AuthorHouse
Release Date : 2012-02
Aunt Bea S Irresistible Ice Cream Cakes written by Beverley Bea Patterson and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking categories.
After seeing an ice cream cake in the upright freezer display at a local ice cream parlor, Beverley thought it would be a nice dessert change for the family on that hot summer day. When dishing it up, she studied that cake from top to bottom. She investigated the flavors and textures as she savored each bite. She thought to herself, "This is such a wonderful and simple dessert idea. I bet one could make homemade ice cream cakes if they wanted to." At that time, this is all the further that thought went. The ice cream cakes were very accessible and not very expensive, so why bother trying to make one? Beverley and her family, eventually, moved back to what she considers to be her hometown of Torrington, Wyoming from Alliance, Nebraska. In trying to carry on a family tradition and fulfilling the desire of her son s heart when he asked for an ice cream cake for his birthday and there wasn t anywhere to get one, she saw it as a welcomed challenge to make her own version of an ice cream cake. Because she took this challenge on, we now have the "Aunt Bea's Irresistible Ice Cream Cakes" recipe book available to us today. In this book, "Aunt Bea's Irresistible Ice Cream Cakes," Beverley Bea Patterson shares with the reader how to make a homemade ice cream cake. The information compiled and recipes are due to her 7 years of experience in developing, testing and tasting a variety of wonderful ice cream cakes. Beverley shares over 15 different ice cream cake recipes that she feels are true winners. Imagine, presenting a dessert with layers of vanilla and chocolate ice cream, a layer of fudge brownie or perhaps crushed cookies in the center, with generous amounts of hot fudge and caramel toppings encasing either side of the brownie or cookies. Wrap that all up in a blanket of light, fluffy, whipped topping, and finish it off with some personalized garnishments that suit the occasion (i.e., peanuts, caramel, and more hot fudge). This dessert will soon be the talk of the town. The reader need not be intimidated with the idea of making a homemade ice cream cake. It may, initially, look and sound complex, but in all reality, it is very simple. It only takes about 15 minutes or perhaps less time to actually assemble an ice cream cake (depending upon the cake layers) when following the instructions Beverley has provided in this book. It really is easy Beverley shares not only the necessary supplies needed for assembling an ice cream cake, which are all key to the ease in making one, but she also provides the reader with valuable step-by-step instructions on using an "assembly line" technique to speed things up and greatly decreases the amount of mess. Allowing only a few hours of freezing time after assembling the cake, and one will have an incredible, tantalizing, eye pleasing, taste bud teasing dessert that friends and family will love. Included in this book are photos for added eye appeal. Beverley's tried and tested recipes (some featured in photos) are there to get one started off on an ice cream cake making journey. She also offers up a few pages at the end of the book where one can write down their very own noteworthy ice cream cake 'gems'. The recipes in this book are very simply stated and the large print makes it easy for reading. Beverley shows the reader how to step outside of that "cake box" scenario and enter a whole new world of cake making. If you want a very special and unique dessert to serve for that special day or for those special guests, this book has it "
100 Yummy
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Author : J. A. S. Rafael
language : en
Publisher:
Release Date : 2019-09-22
100 Yummy written by J. A. S. Rafael and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-22 with categories.
Learn how to make Ice Cream Cakes at home with cake recipes that are specifically made for Ice Cream Cake that makes 100% YUMMY Ice Cream Cakes extra special. Includes an Old-Fashioned Chocolate Cake base! The Chocolate Cake my childhood. We try to use the same ingredients and methods... the way grandma used to make. A Chocolate Cake base that is oh so soft, topped with Ice Cream that is so light... that when you eat it, you just want another bite...because it is just 100% YUMMY!!!Also scrumptious Ice Cream flavors from Cookie and Chocolate Flavors, Fruity Flavors to Fun flavors that young kids and not so young will surely enjoy.Recipe variation for cupcakes. Recipes use accessible ingredients available at home.THE 100% YUMMY STORYWhen I made my first Ice Cream Cake in 2017, the first question I got was "Why Ice Cream Cakes?" The next questions were "Won't that melt?", "Will it sell?" and "How would you deliver that?"But it was a childhood dream to create ice cream cakes. It reminded me of my Lolo Insong when he used to pass by an old Ice cream factory to bring home Ice Cream Cake for his 13 children and us, grandchildren. I wanted to make Ice Cream Cakes and I was determined to overcome any obstacle or at least work around it.So we tackled every obstacle one at a time. First, "Won't that melt?", we researched and tried almost every ice cream recipe. Surprisingly, the simplest recipe worked.Next, "Will it sell?". We improved our design and created TRIOS, to cater to our targeted market. Lastly, "How would you deliver that?". We hired freelance riders with insulated bags to deliver around town. We used coolers filled with ice packs so we could transport bulk orders via bus to provinces.But still, in a country that consists of about 7,641 islands, there were a lot of areas we couldn't reach. So the next question was, "How can we cross the sea?"So after requests from friends and a final nudge from my mom who said: "Just finish your book!" I finally published my first eBook!With 100% YUMMY Secrets Revealed, we were able to reach from as far as Batanes in the north to Cotabato in the south of the Philippines.Finally, "We have crossed the sea!" and with God's grace, "not just Philippine seas but overseas." And to this date, 100% YUMMY has reached Abu Dhabi, Brunei, Dubai, Hong Kong, Jordan, Kingdom of Saudi Arabia, Kuwait, Micronesia, Poland, Russia, Taiwan, Thailand, United Arab Emirates, USA and now has reached you. Who would have thought that someone who was not even privileged to attend culinary school, a hand me down oven and mixer could start a business and publish an eBook someday?So I say to anyone who is still afraid of pursuing their dreams to always remember that, "Faith is stronger than fear." For as my 10-year-old daughter said to her 14-year-old brother, "With God, nothing is impossible."
Ice Cream Cake Recipes
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Author : Ann Sullivan
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-22
Ice Cream Cake Recipes written by Ann Sullivan and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-22 with categories.
"Summer is upon us and I have quite a few events planned for this time of year. There are currently 17 birthdays, 4 weddings, 2 company picnics, and several holidays entertaining friends and family. I have to host or attend each of these functions, and bring a dessert dish, so this year I am focusing on Ice Cream Cakes. What do you have for me?" Ice Cream Cakes are a favorite for just about any function. The big trick is keeping the cool enough that they don't melt before the cake gets carved and passed around to the party goers. There are hundreds of recipes for Ice Cream Cake and I have compiled a long list of my favorites for this recipe book. I have yet to make one of these and have it go to waste; everybody loves ice cream cake. Oreo Ice Cream Cake, Upside Down Ice Cream Cake, Ice Cream Cake, Toffee - Ice Cream Cake, Val's Ice Cream Cake, Pound Cake & Ice Cream, Ice Cream Cake, Fudge Ice Cream Cake, Ice Cream Cone Cake, and Four Step Ice Cream Jell-O Cake, are some of my family's all-time favorites, especially during those hot summer days. Enjoy! Bon Appetit, Ann Sullivan
Ice Cream And Cakes
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Author : American
language : en
Publisher:
Release Date : 1883
Ice Cream And Cakes written by American and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Cake categories.
Everything Goes With Ice Cream
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Author : Koralee Teichroeb
language : en
Publisher:
Release Date : 2013-03
Everything Goes With Ice Cream written by Koralee Teichroeb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03 with Cooking categories.
"111 decadent treats from raspberry sorbet to cream cookie pie plus fabulous handmade party ideas," cover.
Celebrating Ice Cream And Cake
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Author : Avner Laskin
language : en
Publisher: Leisure Arts
Release Date : 2010
Celebrating Ice Cream And Cake written by Avner Laskin and has been published by Leisure Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
With 80 recipes for delicious frozen treats, this book will delight cake and ice cream lovers of all ages. Recipes include homemade ice cream, sauces and toppings for ice cream, cakes, and ice cream cakes. There are creamy classics as well as low-fat recipes, sorbets, frozen yogurt, and soya milk ice cream. Home cooks will be able to make ice cream as they like it - rich or low-fat, hard or soft, smooth or textured, and discover the best of the baked and frozen worlds by combining ice cream with pastries and cakes. All of the recipes are explained with clear instructions that are easy to follow, open to adaptations, and deliciously rewarding.
Ice Cream Treats
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Author : Charity Ferreira
language : en
Publisher: Chronicle Books
Release Date : 2012-05-04
Ice Cream Treats written by Charity Ferreira and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Cooking categories.
Turn your favorite carton of ice cream into a real treat with over fifty recipes for super-cool desserts—from cakes & pies to sundaes & sandwiches. What’s cooler than ice cream? How about over fifty chill-out ways to transform store-bought ice cream into truly spectacular desserts? With Ice Cream Treats, you’re only a pint away from turning your favorite flavor into delicious cakes, pies, sundaes, shakes, and sandwiches. Nothing says summertime like a frothy Berry-Vanilla Milk Shake or a Peach Crisp Parfait. But you can indulge anytime of the year with decadent desserts like Black Forest Ice Cream Cake or creamy Butter Pecan Pie. Even the holidays are more festive with unexpected treats like Pumpkin Sandwiches with Gingersnaps or Eggnog Ice Cream Torte with Rum Whipped Cream. And once you try treats like Pistachio Sandwiches with Walnut Brownies, you’ll never settle for a cone again. If you want to try your hand at making your own ice cream, there are even recipes for the classics like Dark Chocolate, Coffee Bean, Vanilla Bean, and Strawberry. To top it all off, you’ll find an ice cream buyer’s guide, along with tips and tools for making perfect ice cream treats. Isn’t it time you treated yourself?
Ice Cream And Cakes
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Author : An An American
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-24
Ice Cream And Cakes written by An An American and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with categories.
This special edition of 'Ice Cream and Cakes : Fresh and Original Recipes for Household and Commercial Use' was written by an author known only as 'An American,' and first published in 1909, making it well over a century old. This wonderful old book is full of recipes for such delectables as Boston Cream Cake, Charlotte Parisienne, New York Cookies, Angel Cake , Chocolate Eclairs, and all manner of Ice Creams. Featuring sections on Special Utensils for Confectioners, Materials, General Directions for Ice Creams, Freezing, Moulding, Flavors, and more. A fantastic old cook book, and an essential addition to the libraries of all Cake and Ice Cream enthusiasts. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.