Decorar Con Chocolate
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Decorar Con Chocolate
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Author :
language : es
Publisher:
Release Date : 2003
Decorar Con Chocolate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Crafts & Hobbies categories.
Chocolate
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Author : Elena María Costaguta
language : es
Publisher: Editorial Albatros
Release Date : 2008
Chocolate written by Elena María Costaguta and has been published by Editorial Albatros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Chocolate desserts categories.
Uf0821 Presentaci N Y Decoraci N De Productos De Reposter A Y Pasteler A
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Author : Raquel Doménech González
language : es
Publisher: Ideaspropias Editorial
Release Date : 2014-12-11
Uf0821 Presentaci N Y Decoraci N De Productos De Reposter A Y Pasteler A written by Raquel Doménech González and has been published by Ideaspropias Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-11 with Cooking categories.
La repostería es uno de los artes más delicados y creativos de la cocina debido a la variedad de ingredientes, sabores y formas que puede ofrecer. La combinación de todos los elementos y el acabado de los productos deben reflejar un resultado atractivo tanto para la vista como para el resto de los sentidos. En este manual se presentan las principales normas de preparación y de combinación de los ingredientes. También se recogen las nuevas tendencias para embellecer las elaboraciones, así como las técnicas sencillas, los utensilios específicos y las diferentes formas para decorar con chocolate, caramelo o fruta. Además, el profesional aprenderá cuáles son las condiciones óptimas para conservar y almacenar los productos hasta el momento de su uso o regeneración. A través de esta obra, el lector adquirirá los conocimientos necesarios para elaborar un producto de pastelería con habilidad y destreza, utilizando diferentes técnicas y siguiendo unos criterios estéticos.
Lo Mejor En Chocolate
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Author : Elena María Costaguta
language : es
Publisher: Editorial Albatros
Release Date : 2004
Lo Mejor En Chocolate written by Elena María Costaguta and has been published by Editorial Albatros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Chocolate categories.
The Princess And The Chocolate Castle
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Author : Marisol Rodriguez
language : en
Publisher: Author House
Release Date : 2012-02-11
The Princess And The Chocolate Castle written by Marisol Rodriguez and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-11 with Juvenile Fiction categories.
The Princess and the Chocolate Castle is a story in English and Spanish about a lonely Princess who lived in a chocolate castle looking for someone to share her chocolate with. Book will also include Princess Nayaleena's favorite, easy to make chocolate recipes.
Cooking With Tita
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Author : Pat Mosto Amaya
language : en
Publisher: Xlibris Corporation
Release Date : 2024-01-28
Cooking With Tita written by Pat Mosto Amaya and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-28 with Cooking categories.
This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.
Postres Con Chocolate
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Author : M. Antonio Pacheco
language : es
Publisher: Mananpa Apps
Release Date : 2015-11-27
Postres Con Chocolate written by M. Antonio Pacheco and has been published by Mananpa Apps this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-27 with Cooking categories.
Las más deliciosas recetas de postres con Chocolate (112 recetas en total) te harán disfrutar al máximo, llena de sabor a los paladares más exigentes. Los postres más ricos que jamás imaginaste los encontraras en este libro (el más completo).
Todo Con Chocolate
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Author : Aurora Roldán
language : es
Publisher: Imaginador
Release Date : 2004
Todo Con Chocolate written by Aurora Roldán and has been published by Imaginador this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Chocolate categories.
Animales De Chocolate
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Author : Frances McNaughton
language : es
Publisher: Editorial Hispano Europea, S.A.
Release Date : 2014-09
Animales De Chocolate written by Frances McNaughton and has been published by Editorial Hispano Europea, S.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Cooking categories.
Recetas fáciles y divertidas, con instrucciones paso a paso, para decorar tartas con animales de chocolate para cualquier ocasión
Curso Completo Con Cientos De Recetas A Base De Chocolate
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Author : Marcel Souza
language : es
Publisher: Gavea
Release Date :
Curso Completo Con Cientos De Recetas A Base De Chocolate written by Marcel Souza and has been published by Gavea this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Descubre el apasionante mundo del chocolate con este curso completo que te llevará a través de una deliciosa aventura culinaria. Este libro es una colección excepcional de cientos de recetas a base de chocolate, diseñada para satisfacer tanto a principiantes como a expertos en la cocina. Sumérgete en la riqueza del cacao y aprende a preparar una amplia variedad de platos, desde postres clásicos y modernos hasta bebidas exóticas y aperitivos sorprendentes. Cada receta ha sido cuidadosamente seleccionada y probada para garantizar resultados exquisitos, con instrucciones claras y detalladas que te guiarán paso a paso. Este curso completo incluye: - Técnicas fundamentales para trabajar con chocolate. - Recetas para tartas, pasteles, galletas, y otros dulces irresistibles. - Ideas innovadoras para platos salados con un toque de chocolate. - Consejos y trucos de expertos para lograr la perfección en cada creación. - Variantes de recetas sin gluten y sin lactosa para que todos puedan disfrutar. Ya sea que desees impresionar a tus invitados con postres de alta gama, sorprender a tus seres queridos con detalles únicos, o simplemente consentirte con un capricho de chocolate, este libro se convertirá en tu compañero indispensable en la cocina. Atrévete a explorar y crear con el ingrediente más amado del mundo y conviértete en un maestro chocolatero.