Del Campo A La Cocina
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Del Campo A La Cocina
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Author : André Dominé
language : es
Publisher:
Release Date : 1997
Del Campo A La Cocina written by André Dominé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Del Campo A La Cocina
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Author : André Dominé
language : es
Publisher: Konemann
Release Date : 1997-01-01
Del Campo A La Cocina written by André Dominé and has been published by Konemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking categories.
Cada vez son ms los consumidores que, movidos por una creciente conciencia de lo importante que es la calidad de vida, la salud y el cuidado del medio ambiente, recurren a los alimentos biolgicos. Y ciertamente, la alimentacin natural no slo es sana: hasta nuestras mesas podemos hacer llegar las ms coloridas delicias culinarias, preparadas como por arte de magia y que nada tienen que ver con una cocina inspida y tosca. Las ms selectas recetas nos abren las puertas a una cocina que, adems de ser muy sencilla, nos permite cultivar los sentidos y recuperar el sabor de los ingredientes naturales. Del campo a la cocina presenta un sinnmero de alimentos y bebidas, ingredientes y platos que hacen de la cocina natural una actividad sana y placentera. No slo se tratan los alimentos de origen vegetal, como son los cereales, frutas, hortalizas, aceite y vinagre; tambin los de origen animal que, sobre todo despus de los numerosos escndalos desatados por la industria de la alimentacin, se han convertido en tema de acaloradas polmicas tienen cabida en esta obra y merecen un trato muy especial en nuestra cocina. La alimentacin natural no tiene por qu renunciar a ellos: muchas empresas ecolgicas (granjas, huertos y otros productores biolgicos) nos ofrecen hoy productos crnicos sanos y de alto valor nutritivo, elaborados slo con animales criados de forma adecuada a la especie y aplicando procedimientos de la ms experimentada cocina tradicional.
La Cocina Futurista
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Author : F. T. Marinetti y Fíllia
language : en
Publisher: Editorial GEDISA
Release Date : 2014-11-15
La Cocina Futurista written by F. T. Marinetti y Fíllia and has been published by Editorial GEDISA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Art categories.
«Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificándola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un paseante melindroso, cuando en realidad tiende a crear una armonía entre el palacio de los hombres y su vida de hoy y de mañana. Con algunas célebres y legendarias excepciones, los hombres se han alimentado hasta el presente como las hormigas, las ratas, los gatos y los bueyes. Con nosotros, los futuristas, nace la primera cocina auténticamente humana, el arte de cocinar que, como todo arte, excluye el plagio y exige la originalidad creadora. Publicamos esta obra no por azar durante una crisis económica mundial cuyo desarrollo futuro puede parecer incierto pero que con seguridad nos supondrá la depresión y el pánico. A este pánico nosotros oponemos una cocina futurista, es decir: el optimismo a la mesa.»
The Entablo Manuscript
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Author : Sarah Bennison
language : en
Publisher: University of Texas Press
Release Date : 2023-10-24
The Entablo Manuscript written by Sarah Bennison and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Social Science categories.
A unique study of an Andean community’s water rituals and the extraordinary document describing how they should be performed In the dry season in the Andes, water from springs, lakes, reservoirs, and melting glaciers feeds irrigation canals that have sustained communities for thousands of years. Managing and maintaining these water infrastructures is essential, and in 1921, in the village of San Pedro de Casta, Peru, local authorities recorded their ritual canal-cleaning duties in a Spanish-language document called the Entablo. It is only the second book (along with the Huarochirí Manuscript) ever seen by scholars in which an Andean community explains its customs and ritual laws in its own words. Sarah Bennison offers a critical introduction to the Entablo, a Spanish transcription of the document, and an English translation. Among its other revelations, the Entablo delves into the use of khipu boards, devices that meld the traditional knotted strings known as khipus with a written alphabet. Only in the Entablo do we learn that there were multiple khipu boards associated with a single canal-cleaning ritual, or that there were separate khipu records for men and women. The Entablo manuscript furnishes unparalleled insights into Andean rituals, religion, and community history at a historical moment when rural highland communities were changing rapidly.
La Cocinera Del Campo Y De La Ciudad Nueva Cocinera Econ Mica
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Author :
language : es
Publisher:
Release Date : 1854
La Cocinera Del Campo Y De La Ciudad Nueva Cocinera Econ Mica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1854 with Cooking categories.
Madrid
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Author : Maria Paz Moreno
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-11-10
Madrid written by Maria Paz Moreno and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Spanish In Contact
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Author : Kim Potowski
language : en
Publisher: John Benjamins Publishing
Release Date : 2007
Spanish In Contact written by Kim Potowski and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Language Arts & Disciplines categories.
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
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Author :
language : en
Publisher: Lulu.com
Release Date :
written by and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Words Of The True Peoples Palabras De Los Seres Verdaderos
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Author : Carlos Montemayor
language : en
Publisher: University of Texas Press
Release Date : 2014-07-03
Words Of The True Peoples Palabras De Los Seres Verdaderos written by Carlos Montemayor and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-03 with Literary Collections categories.
As part of the larger, ongoing movement throughout Latin America to reclaim non-Hispanic cultural heritages and identities, indigenous writers in Mexico are reappropriating the written word in their ancestral tongues and in Spanish. As a result, the long-marginalized, innermost feelings, needs, and worldviews of Mexico's ten to twenty million indigenous peoples are now being widely revealed to the Western societies with which these peoples coexist. To contribute to this process and serve as a bridge of intercultural communication and understanding, this groundbreaking, three-volume anthology gathers works by the leading generation of writers in thirteen Mexican indigenous languages: Nahuatl, Maya, Tzotzil, Tzeltal, Tojolabal, Tabasco Chontal, Purepecha, Sierra Zapoteco, Isthmus Zapoteco, Mazateco, Ñahñu, Totonaco, and Huichol. Volume 1 contains narratives and essays by Mexican indigenous writers. Their texts appear first in their native language, followed by English and Spanish translations. Frischmann and Montemayor have abundantly annotated the English, Spanish, and indigenous-language texts and added glossaries and essays that trace the development of indigenous texts, literacy, and writing. These supporting materials make the anthology especially accessible and interesting for nonspecialist readers seeking a greater understanding of Mexico's indigenous peoples. The other volumes of this work will be Volume 2: Poetry/Poesía and Volume 3: Theater/Teatro.
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date :
written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.