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Delicious Cakes


Delicious Cakes
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Afternoon Tea


Afternoon Tea
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Author : Sue Simkins
language : en
Publisher: Hachette UK
Release Date : 2014-07-03

Afternoon Tea written by Sue Simkins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-03 with Cooking categories.


This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You’ll also find lots of ideas for special occasion teas such as children’s parties and christenings. It includes Sandwiches and savouries Cakes, buns and scones Pastries and biscuits There is also an overview of all the different kinds of tea available to drink plus lemonade recipes for summer tea in the garden.



Gateau


Gateau
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Author : Aleksandra Crapanzano
language : en
Publisher: Simon and Schuster
Release Date : 2022-09-27

Gateau written by Aleksandra Crapanzano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.


James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.



Surprise Cakes


Surprise Cakes
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Author : Marsha Janine Phipps
language : en
Publisher: Race Point Publishing
Release Date : 2015-03-27

Surprise Cakes written by Marsha Janine Phipps and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-27 with Cooking categories.


Surprise Cakes brings the art of cake decorating to a whole new level, revealing how to bake amazing and surprising designs and patterns right inside your cake. So when you slice open your masterpiece for guests, you'll be treated to oohs and aahs all around. The impact of your cake--traditionally lost upon cutting - will go on to surprise your guests with hidden designs baked baked directly into the sponge, or through clever use of frostings or jam. With recipes, baking tips, and frostings, you'll be guided through the easy, step-by-step process from the very start of your project to the finish. There are clever projects for all occasions including: - Gender Reveal Cakes which are a baby shower favorite. Slice open the cake to discover the gender of the baby! - Animal Surprise Cakes which reveal cakes featuring fun and zany animal prints and patterns like zebra stripes and leopard spots. - Birthday Cakes for Kids like rainbow surprise cakes, paint splatter cakes, and balloon-inside cakes. Enjoy creating cakes to surprise friends and family with throughout the year.



Surprise Cakes


Surprise Cakes
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Author : Marsha Phipps
language : en
Publisher:
Release Date : 2015

Surprise Cakes written by Marsha Phipps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.




Clean Cakes


Clean Cakes
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Author : Henrietta Inman
language : en
Publisher: Jacqui Small
Release Date : 2016-02-01

Clean Cakes written by Henrietta Inman and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-01 with Cooking categories.


Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces. Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream, nut butters and homemade jams. Next come over 75 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to five grain omega mix granola bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn’t have to mean compromising on flavour.



Great Gluten Free Baking


Great Gluten Free Baking
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Author : Louise Blair
language : en
Publisher: Hachette UK
Release Date : 2015-03-02

Great Gluten Free Baking written by Louise Blair and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-02 with Cooking categories.


Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway & Sunflower Seed Rolls to truly decadent Coconut & Mango Cake and Passion Cake Squares and snack-time favourites such as Garlic & Caramelized Onion Bhajis and Pizza Scrolls.



Delicious


Delicious
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Author :
language : en
Publisher:
Release Date : 2023

Delicious written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cake categories.


"Nothing enties quite like the scent of a beautiful cake or baked treat hot out of the oven. Within these pages, you'll find our ultimate collection of sweet bakes - everything from simple loaf cakes to luscious tarts, sticky buns, and luxe layer cakes. So if you're hosting morning tea, whipping up a storm for the local bake sale or creating a stunning birthday cake or special occasion dessert, turn to this beautiful cookbook for a stellar assortment of sweet delights to help you make it delicious." -- Back cover.



A Chocolate Dream


A Chocolate Dream
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Author : Rosemary Wadey
language : en
Publisher:
Release Date : 1997

A Chocolate Dream written by Rosemary Wadey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cake categories.




A Chocolate Dream


A Chocolate Dream
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Author : Rosemary Wadey
language : en
Publisher:
Release Date : 1997

A Chocolate Dream written by Rosemary Wadey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cake categories.




100 Best Cakes Desserts


100 Best Cakes Desserts
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Author : Gabriel Gaté
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012-07-01

100 Best Cakes Desserts written by Gabriel Gaté and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-01 with Cooking categories.


Gabriel Gaté’s latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel’s unique style and flair that has made him one of Australia’s best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriel’s recipes alike.