Der Reine Zahnsinn
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Der Reine Zahnsinn
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Author : Johannes A. Löw
language : de
Publisher: Verlag Neuer Merkur
Release Date : 2022-07-25
Der Reine Zahnsinn written by Johannes A. Löw and has been published by Verlag Neuer Merkur this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-25 with Medical categories.
Unsere Zähne sind tagtäglich im Einsatz. Beim Kauen entstehen Kräfte, die dem Gewicht eines erwachsenen Menschen entsprechen, und doch sind unsere Lippen sensibler als die Fingerkuppen. Im Mund spielt sich also Unglaubliches ab, aber was wissen wir eigentlich darüber? Weshalb ist ein Besuch beim Zahnarzt für viele die Hölle auf Erden? Und wieso sind Gummibärchen heimtückischer als knusprige Chips? Der Journalist und Zahnmediziner Dr. Johannes Löw verpackt aktuelle wissenschaftliche Studienergebnisse mit viel Humor in fesselnde Geschichten – von Abenteuern in der Mundraumgalaxie über die Legende vom Knochenkrieg bis hin zu einem Kriminalfall um den Tatort Störkontakt. Hier wird die Welt der Bakterien in einem einzigartigen Schauspiel dargestellt und das Geheimnis eines attraktiven Lächelns gelüftet. Vom Zahnwurm bis zu den Fake News eines gefürchteten Infektionstrios – das komplette Grundwissen der Zahnmedizin, packend und locker-humorvoll erzählt.
Microbiology For Dummies
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Author : Jennifer Stearns
language : en
Publisher: John Wiley & Sons
Release Date : 2019-02-28
Microbiology For Dummies written by Jennifer Stearns and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-28 with Science categories.
Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. Explore the difference between prokaryotic and eukaryotic cells Understand the basics of cell function and metabolism Discover the differences between pathogenic and symbiotic relationships Study the mechanisms that keep different organisms active and alive You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them.
Electrotransformation Of Bacteria
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Author : Natalie Eynard
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Electrotransformation Of Bacteria written by Natalie Eynard and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
In this manual, protocols for the transformation of about 40 strains of bacteria are described, with the emphasis placed on the individual critical procedural steps, since the practical details mainly depend on the bacterial strain under investigation. This presentation together with the theoretical introductionary chapters, allows users to modify and adapt each protocol to their own experiments. Bacterial strains with relevance in the food industry, biotechnology, medical and veterinary fields, agroindustry and environmental sciences are covered.