Desarrollando Innovaciones Para La Seguridad Alimentaria Y Nutricional Con Base En La Biodiversidad
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Desarrollando Innovaciones Para La Seguridad Alimentaria Y Nutricional Con Base En La Biodiversidad
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Author : Ordinola, M.
language : es
Publisher: International Potato Center
Release Date : 2014-10-30
Desarrollando Innovaciones Para La Seguridad Alimentaria Y Nutricional Con Base En La Biodiversidad written by Ordinola, M. and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-30 with categories.
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Consulta De Expertos Sobre Indicadores De Nutricion Para La Biodiversidad
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Author : Food and Agriculture Organization of the United Nations
language : es
Publisher: Food & Agriculture Org.
Release Date : 2008-02-28
Consulta De Expertos Sobre Indicadores De Nutricion Para La Biodiversidad written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Business & Economics categories.
Objetivos. Antecedentes. Elaboración de un indicador de la composición de los alimentos para la biodiversidad. Declaraciones de interés. Indicador. Recomendaciones.
Linea De Base Nutricional Peru
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Author : Creed-Kanashiro, H.
language : es
Publisher: International Potato Center
Release Date : 2014-11-30
Linea De Base Nutricional Peru written by Creed-Kanashiro, H. and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-30 with categories.
Cat Logo De Variedades De Papa Nativa Con Potencial Para La Seguridad Alimentaria Y Nutricional De Apur Mac Y Huancavelica
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Author : Fonseca, C
language : es
Publisher: International Potato Center
Release Date : 2014-11-01
Cat Logo De Variedades De Papa Nativa Con Potencial Para La Seguridad Alimentaria Y Nutricional De Apur Mac Y Huancavelica written by Fonseca, C and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with categories.
La publicación presenta como tema central las características nutricionales, morfológicas y moleculares de un grupo de 24 variedades nativas de papa, que fueron seleccionadas por su excelente calidad nutricional de un total de 200 variedades analizadas. Se incluye información complementaria sobre la biodiversidad y seguridad alimentaria y nutricional en los andes, el rol de la papa nativa en el ámbito de intervención de IssAndes y testimonios de los agricultores conservacionistas que colaboraron con la investigación.
Promoviendo Innovaciones Con Los Actores De La Cadena Y Revalorizar La Biodiversidad De La Papa El Desarrollo Y Aplicaci N Del Enfoque Participativo De Cadenas Productivas Epcp En El Per
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Author : Centro Internacional de la Papa (CIP)
language : es
Publisher: International Potato Center
Release Date :
Promoviendo Innovaciones Con Los Actores De La Cadena Y Revalorizar La Biodiversidad De La Papa El Desarrollo Y Aplicaci N Del Enfoque Participativo De Cadenas Productivas Epcp En El Per written by Centro Internacional de la Papa (CIP) and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Agenda M Nima De Paz
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Author : Alix Lesmes
language : es
Publisher:
Release Date : 2007
Agenda M Nima De Paz written by Alix Lesmes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Political Science categories.
Agroecology
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Author : Peter Rosset
language : en
Publisher: Practical Action
Release Date : 2017
Agroecology written by Peter Rosset and has been published by Practical Action this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with TECHNOLOGY & ENGINEERING categories.
Introduction : why agroecology? -- The scientific principles of agroecology -- The scientific evidence for agroecology : can it feed the world? -- Scaling up agroecology : social process and organization -- The politics of agroecology -- Conclusions : conform or transform?
Agrifood System Transitions In Brazil
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Author : Paulo André Niederle
language : en
Publisher: Routledge
Release Date : 2020-10-29
Agrifood System Transitions In Brazil written by Paulo André Niederle and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Business & Economics categories.
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
Politica De Desarrollo Agricola
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Author : Food and Agriculture Organization of the United Nations
language : es
Publisher: Food & Agriculture Org.
Release Date : 2004-10-30
Politica De Desarrollo Agricola written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-30 with Business & Economics categories.
Los principales temas tratados en esta publicacion incluyen el papel de la agricultura en el desarrollo economico; los objetivos y los instrumentos de la politica agricola; las vinculaciones entre politica macroeconomica y politicas sectoriales; las politicas relacionadas con los precios agricolas; el papel de los gobiernos en el desarrollo agricola; los aspectos de genero; las politicas de lucha contra la pobreza; las politicas de tenencia de la tierra y de ordenacion de aguas; las estrategias de desarrollo agricola, y asuntos relativos al desarrollo rural. Esta publicacion podra ser util como material para cursos academicos, programas de capacitacion y actividades de autocapacitacion en desarrollo economico y agricola; podra servir para el diseno de politicas economicas y agricolas y de gestion de recursos naturales, y para facilitar la comprension de diversos otros temas agricolas especializados. Podra servir tambien como material de consulta para los responsables de la adopcion de politicas agricolas y rurales, y para los profesionales e investigadores interesados en los temas mencionados."
The State Of World Fisheries And Aquaculture 2020
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Author : FAO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The State Of World Fisheries And Aquaculture 2020 written by FAO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.