Desserts Cakes And Pastries
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Sweet
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Author : Elles Duxbury
language : en
Publisher:
Release Date : 2008
Sweet written by Elles Duxbury and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cake categories.
Cooking.
Indonesian Cakes Desserts
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Author : William W. Wongso
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-25
Indonesian Cakes Desserts written by William W. Wongso and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Larousse Gastronomique Desserts Cakes And Pastries
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Author :
language : en
Publisher:
Release Date : 2004
Larousse Gastronomique Desserts Cakes And Pastries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cake categories.
Homemade Desserts
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Author : Dennis Wildberger
language : en
Publisher: Dennis Wildberger
Release Date : 2019-04-24
Homemade Desserts written by Dennis Wildberger and has been published by Dennis Wildberger this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-24 with Cooking categories.
Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?
Patisserie
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Author : Aaron Maree
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1995-08-31
Patisserie written by Aaron Maree and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-31 with Biscuits categories.
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via brioche, fruit tarte and profiteroles from France, Sachertorte from Austria and upsidedown cake from America, there are over 500 classic recipes designed to inspire home chefs of any ability and experience. Step-by-step photographic instructions are provided for more complex techniques. Practical information is combined with historical details.
150 Desserts
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Author : Ann Kay
language : en
Publisher: Southwater Publishing
Release Date : 2007
150 Desserts written by Ann Kay and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cake categories.
150 of the most scrumptious cakes, bakes, pies and tarts to delight family and friends on any occasion.
Desserts Cakes Pastries
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Author :
language : en
Publisher:
Release Date : 2006
Desserts Cakes Pastries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cake categories.
This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Norwegian Cakes And Cookies
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Author : Sverre Saetre
language : en
Publisher: Simon and Schuster
Release Date : 2011-12-27
Norwegian Cakes And Cookies written by Sverre Saetre and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-27 with Cooking categories.
Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original. Sætre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting. Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Sætre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.
Paris Sweets
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Author : Dorie Greenspan
language : en
Publisher: Clarkson Potter
Release Date : 2008-12-18
Paris Sweets written by Dorie Greenspan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Sweet Maria S Italian Desserts
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Author : Maria Bruscino Sanchez
language : en
Publisher: Macmillan + ORM
Release Date : 2000-10-20
Sweet Maria S Italian Desserts written by Maria Bruscino Sanchez and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-20 with Cooking categories.
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly