Norwegian Cakes And Cookies
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Norwegian Cakes And Cookies
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Author : Sverre Saetre
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2012-02-29
Norwegian Cakes And Cookies written by Sverre Saetre and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Cooking categories.
Traditional Norwegian desserts with a sweet modern twist.
Sprinklebakes
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Author : Heather Baird
language : en
Publisher: Sterling Epicure
Release Date : 2012
Sprinklebakes written by Heather Baird and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cake categories.
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Scandinavian From Scratch
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Author : Nichole Accettola
language : en
Publisher: Ten Speed Press
Release Date : 2023-10-03
Scandinavian From Scratch written by Nichole Accettola and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.
Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book. A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country’s baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.
The Great Scandinavian Baking Book
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Author : Beatrice A. Ojakangas
language : en
Publisher: U of Minnesota Press
Release Date : 1999-08-01
The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-01 with Cooking categories.
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
Homemade Cakes Cookies And Tarts
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Author : Kari Finngaard
language : en
Publisher: Simon and Schuster
Release Date : 2015-11-17
Homemade Cakes Cookies And Tarts written by Kari Finngaard and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-17 with Cooking categories.
The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories—playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often lose sight of these precious memories until something or someone reminds us of them. Homemade Cakes is a trip down memory lane that takes you back to your childhood kitchen and reminds you of the precious moments you had growing up. Recipes include beloved classics such as: • Decadent Chocolate Cake • Blueberry Pancakes • Fresh Banana Bread Home baking is an excellent way to foster relationships with your family and spend time with loved ones. These memories are sure to last a lifetime. Homemade Cakes is a sure way to build new memories and reminisce about old ones. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Swedish Cakes And Cookies
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Author :
language : en
Publisher: Simon and Schuster
Release Date : 2011-02-15
Swedish Cakes And Cookies written by and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-15 with Cooking categories.
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
Norwegian Dessert Cookbook
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Norwegian Dessert Cookbook written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Discover a sweet world of Scandinavian delicacies with our Norwegian Dessert Cookbook! Immerse yourself in the Nordic culture and take your taste buds on an incredible journey through the traditional desserts of Norway, right from the comfort of your own kitchen. You're just one click away from unlocking the secrets of Norway's iconic, mouthwatering desserts. Don't deprive your taste buds any longer; savor the true essence of Norwegian delicacies in your very own home! Act quickly to experience a culinary journey through Norway today, because this vibrant cookbook might not be available tomorrow.
Sweet Treats Around The World
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Author : Timothy G. Roufs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-07-29
Sweet Treats Around The World written by Timothy G. Roufs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Cooking categories.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Bakeland
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Author : Marit Hovland
language : en
Publisher: Greystone Books
Release Date : 2018-04
Bakeland written by Marit Hovland and has been published by Greystone Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04 with Cooking categories.
"From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coffee break"), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norwegian graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative and delicious homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian."
Norwegian Christmas Foods Traditions Dinners Desserts Cookies Traditions Songs Lores
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Author : Henrik H. Koch
language : en
Publisher: ©Copyright Koch Publishing, a division of Koch Import LLC company
Release Date : 2017-12-09
Norwegian Christmas Foods Traditions Dinners Desserts Cookies Traditions Songs Lores written by Henrik H. Koch and has been published by ©Copyright Koch Publishing, a division of Koch Import LLC company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-09 with Religion categories.
Norwegian Christmas - Foods & Traditions Dinners - Desserts - Cookies - Traditions - Songs - Lores The book contains two sections: #Part 1: Norwegian History, Tradition and Customs #Part 2: Norwegian Christmas Dinners, Desserts and Cookies In this book, Mr. Koch has worked on collecting his favorite Christmas Dishes and Christmas Cookies from Norway. This book covers the context, history, reason and meaning behind the Norwegian Christmas Traditions. In depth explanations are given throughout this book with illustrations and pictures. The book shows you how to cook up Amazing Dinners to impress Family and Friends. This book also contains sections - Some Norwegian Christmas Words Translated - Norwegian Folklore - In Viking times: Converting from Norse Heathendom to Christendom - Covering the time from the 1st Sunday in Advent until New Years Eve, including, Advent Traditions and Rituals, Norwegian Christmas, Little Christmas Eve, Christmas Eve, 25th to 30th and New Year’s Eve, as well as. - Christmas Songs and Common Norwegian words cross-translated. PART 1: Norwegian Christmas Traditions - Some Norwegian Christmas Words - Santa Claus and Norwegian Folklore - Converting from Norse to Christianity - Advent, Advent Traditions and Rituals - Norwegian Christmas - New Year’s Eve - Christmas Songs PART 2: Norwegian Christmas Dishes, Cookies and Desserts - This book is meant to be used as an implementation tool for the reader, especially for the recipes presented. - The book goes in detail on how the reader can implement the traditions into his or her own family, or serve a Classy Traditional full dinner to friends or family. PART 2: Norwegian Christmas Dishes, Cookies and Desserts Part 2.1 Norwegian Christmas Cookies - German Sandwiches - Sand Cookies - Deer Antlers Doughnut - Christmas Bread - Fat White Cookie Men - Crisp, Thin Oat Flarn - Serina Cookie Part 2.2 Norwegian Christmas Dinners - Christmas Rib, Pork Belly - Stick Meat, Cured Salted Lamb Ribs - Lutefisk, Lyefish Part 2.3 Recipes for Sides Garnishes - Mashed Rutabaga Stew - Potatoes - Bacon bits, Melted Butter, Lingon Berries, Sourkraut, Dijon Mustard Part 2.4 Christmas Desserts - Cloudberry Whipped Cream - Rice Pudding with sauce Make it Your Own The book focuses on telling, showing and explaining how you can implement or try these Traditions, Christmas Meals and Christmas Cookies for yourself. Conversion and Facilitation You will find in the beginning of the food section, a whole page of all the recipes needed. In addition, American adaptation and facilitation to be able to find and buy ingredients in a regular American Grocery Store. Even a whole page of ingredients for all the Christmas Cookies are given. All of the units and content in this book has been converted from the Metric system to the American, so you can easily create delicious Traditional Norwegian Christmas Dinners and Christmas Cookies for you and your family. Common Norwegian Christmas Words and Songs The book also has a section of Norwegian common Christmas words, translated and shown from Norwegian to English. It also has a selection of Norwegian American Christmas songs, and Music Notes. The book is also richly illustrated throughout. This book is also great if you want to give it to someone that might be interested in the Scandinavian and Norwegian tradition. Henrik H. Koch Author & Editor