[PDF] Determination Of Steviol Glycosides From Stevia Plant Stevia Rebaudiana Grown In Different Areas In Sabah - eBooks Review

Determination Of Steviol Glycosides From Stevia Plant Stevia Rebaudiana Grown In Different Areas In Sabah


Determination Of Steviol Glycosides From Stevia Plant Stevia Rebaudiana Grown In Different Areas In Sabah
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Determination Of Steviol Glycosides From Stevia Plant Stevia Rebaudiana Grown In Different Areas In Sabah


Determination Of Steviol Glycosides From Stevia Plant Stevia Rebaudiana Grown In Different Areas In Sabah
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Author : Jennifer Su Jen Wong
language : en
Publisher:
Release Date : 2011

Determination Of Steviol Glycosides From Stevia Plant Stevia Rebaudiana Grown In Different Areas In Sabah written by Jennifer Su Jen Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Stevia categories.




Steviol Glycosides


Steviol Glycosides
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Author : Ursula Wölwer-Rieck
language : en
Publisher: Royal Society of Chemistry
Release Date : 2018-10-31

Steviol Glycosides written by Ursula Wölwer-Rieck and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Science categories.


The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.



Medicinal And Aromatic Plants


Medicinal And Aromatic Plants
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Author : Tariq Aftab
language : en
Publisher: Academic Press
Release Date : 2020-05-12

Medicinal And Aromatic Plants written by Tariq Aftab and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Science categories.


Growing consumer interest in organic and herbal-based products has led to great demand in the botanicals industry in the past few years. However, the growing number of products utilizing medicinal and aromatic plants (MAPs) has threatened an estimated 9,000 medicinal plant species worldwide, making it critical to reevaluate their research and development, production, and utilization. Continuing advances in Omics methodologies and instrumentation are essential to understanding how plants cope with the dynamic nature of their growing environment, how yields and characteristics can be improved, and how to most effectively direct conservation efforts. With a focus on metabolomics, genomics, proteomics, transcriptomics, and more, Medicinal and Aromatic Plants: Expanding Their Horizons through Omics illustrates the genetic mechanisms of MAPs, providing a better understanding of MAPs conservation and methods to improve characteristics for medical applications. With an introduction on the role of MAPs in human health, subsequent chapters discuss using proteomics to increase MAP yields and plant quality, genome editing, and CRISPR/Cas9. A valuable resource for farmers, scientists, chemists, biochemists, pharmacists, and students interested in medicinal and aromatic plants and plant biology, Medicinal and Aromatic Plants: Expanding Their Horizons through Omics ensures readers have the background knowledge to put the necessary methodologies into practice themselves. Includes in-depth analysis of Omics technologies for the enhancement of MAPs Discusses applications of MAPs including their role in human health Written by world-wide leading experts in the field



Steviol Glycosides


Steviol Glycosides
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-11-27

Steviol Glycosides written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-27 with Health & Fitness categories.


Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications



Plant Derived Natural Products


Plant Derived Natural Products
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Author : Anne E. Osbourn
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-07-07

Plant Derived Natural Products written by Anne E. Osbourn and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-07 with Science categories.


Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.



Stevia


Stevia
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Author : A. Douglas Kinghorn
language : en
Publisher: CRC Press
Release Date : 2001-11-29

Stevia written by A. Douglas Kinghorn and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-29 with Science categories.


Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300



Economic Botany


Economic Botany
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Author : G.E. Wickens
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Economic Botany written by G.E. Wickens and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


The strength of this book is that it is written by someone who has spent a lifetime devoted to the science of economic botany. The author has brought together his vast experience in the field in Africa with his studies of arid land plants at the Royal Botanic Gardens, Kew. The result is an informative and reliable text that covers a vast range of topics. It is also firmly based upon the author's research and interest in plant taxonomy and therefore fully acknowledges the importance of correct naming and classification in the field of science of economic botany. The coverage is of economic botany in its broadest sense. I was delighted to find such topics as ecophysiology, plant breeding, the environment and conservation are included in the text. This gives the book a much more comprehensive coverage than most other texts on the subject. I was also glad to see that the book covers the use of various organisms that are no longer considered part of the plant kingdom such as various species of fungi and algae. It is indeed a broad ranging book that will be of use to many people interested in the uses of plants and fungi. Economic botany is once again being given more prominence as a discipline because of its enormous relevance to both conservation and sustainable development. Those people involved in those topics shOUld find this a most useful resource.



Plant Tissue Culture Propagation Conservation And Crop Improvement


Plant Tissue Culture Propagation Conservation And Crop Improvement
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Author : Mohammad Anis
language : en
Publisher: Springer
Release Date : 2016-10-08

Plant Tissue Culture Propagation Conservation And Crop Improvement written by Mohammad Anis and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-08 with Science categories.


This book presents basic concepts, methodologies and applications of biotechnology for the conservation and propagation of aromatic, medicinal and other economic plants. It caters to the needs and challenges of researchers in plant biology, biotechnology, the medical sciences, pharmaceutical biotechnology and pharmacology areas by providing an accessible and cost-effective practical approach to micro-propagation and conservation strategies for plant species. It also includes illustrations describing a complete documentation of the results and research into particular plant species conducted by the authors over the past 5 years. Plant Biotechnology has been a subject of academic interest for a considerable time. In recent years, it has also become a useful tool in agriculture and medicine, as well as a popular area of biological research. Current economic growth is globally projected in a highly positive manner, but the challenges many countries face with regard to food, feed, malnutrition, infectious diseases, the newly identified life-style diseases, and energy shortages, all of which are worsened by an ever-deteriorating environment, continue to pull the growth digits back. The common thread that connects all of the above challenges is biotechnology, which could provide many answers. Molecular biology and biotechnology have now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenics now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. The book introduces several new and exciting areas to researchers who are unfamiliar with plant biotechnology and also serves as a review of ongoing research and future directions for scholars. The book highlights numerous methods for in vitro propagation and utilization of techniques in raising transgenics to help readers reproduce the experiments discussed.



Plant Biochemistry


Plant Biochemistry
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Author : Caroline Bowsher
language : en
Publisher: Garland Science
Release Date : 2021-03-10

Plant Biochemistry written by Caroline Bowsher and has been published by Garland Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-10 with Science categories.


Plant Biochemistry focuses on the molecular and cellular aspects of each major metabolic pathway and sets these within the context of the whole plant. Using examples from biomedical, environmental, industrial and agricultural applications, it shows how a fundamental understanding of plant biochemistry can be used to address real-world issues. It illustrates how plants impact human activity and success, in terms of their importance as a food supply and as raw materials for industrial and pharmaceutical products, and considers how humans can benefit from exploiting plant biochemical pathways. All chapters in this second edition have been substantially revised to incorporate the latest research developments, and case studies include updates on progress in developing novel plants and plant products. The artwork, now in full color, superbly illustrates the key concepts and mechanisms presented throughout. Key features: Presents each topic from the cellular level to the ecological and environmental levels, placing it in the context of the whole plant. Biochemical pathways are represented as route maps, showing how one reaction interacts with another both within and across pathways. Includes comprehensive reading lists with descriptive notes to enable students to conduct their own research into topics they wish to explore further The wide-ranging approach of this book emphasizes the importance of teaching and learning plant biochemical pathways within the framework of what the pathway does and why it is needed. Illustrates the fundamental significance of plants, in terms of their importance as a food supply, as raw materials and as sources of novel products. Plant Biochemistry is invaluable to undergraduate students who wish to gain insight into the relevance of plant metabolism in relation to current research questions and world challenges. It should also prove to be a suitable reference text for graduates and researchers who are new to the topic or who wish to broaden their understanding of the range of biochemical pathways in plants.



Plant Mutation Breeding And Biotechnology


Plant Mutation Breeding And Biotechnology
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Author : Q. Y. Shu
language : en
Publisher: CABI
Release Date : 2012

Plant Mutation Breeding And Biotechnology written by Q. Y. Shu and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Nature categories.


Abstract: This book presents contemporary information on mutagenesis in plants and its applications in plant breeding and research. The topics are classified into sections focusing on the concepts, historical development and genetic basis of plant mutation breeding (chapters 1-6); mutagens and induced mutagenesis (chapters 7-13); mutation induction and mutant development (chapters 14-23); mutation breeding (chapters 24-34); or mutations in functional genomics (chapters 35-41). This book is an essential reference for those who are conducting research on mutagenesis as an approach to improving or modifying a trait, or achieving basic understanding of a pathway for a trait --.