Development And Uses Of Biofortified Agricultural Products

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Development And Uses Of Biofortified Agricultural Products

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Author : Gary S. Banuelos
language : en
Publisher: CRC Press
Release Date : 2008-10-23

Development And Uses Of Biofortified Agricultural Products written by Gary S. Banuelos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-23 with Technology & Engineering categories.

Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses

Biofortification Of Grain And Vegetable Crops

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Author : Muhammad Tehseen Azhar
language : en
Publisher: Elsevier
Release Date : 2023-11-28

Biofortification Of Grain And Vegetable Crops written by Muhammad Tehseen Azhar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Science categories.

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. Presents the potential of a variety of food crops for increased bioavailability of micronutrients Enhances our understanding of agronomic and molecular mechanisms of biofortification Provides insights to mitigate hidden hunger

Mineral Biofortification In Crop Plants For Ensuring Food Security

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Author : Mirza Hasanuzzaman
language : en
Publisher: Springer Nature
Release Date : 2023-12-03

Mineral Biofortification In Crop Plants For Ensuring Food Security written by Mirza Hasanuzzaman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-03 with Science categories.

This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for mineral biofortification to eradicate or alleviate malnutrition through sustainable agriculture is also discussed. Biofortification of edible plants is considered the most appropriate approach to alleviate nutritional problems and nutrient deficiencies. In contrast, biofortification focuses on improving the nutritional content of the region's current agricultural biodiversity while preserving its habits and customs. Emphasis is also placed on recent advances and developments in omics, particularly metabolomics and related techniques, to unravel the potential alterations in plants caused by biofortification. The book brings together eminent scientists to present the latest developments in the field. This timely publication addresses practical scenarios of bio-fortified food production and climate change. The book focuses on the methods, techniques, and environmental changes used to enhance and improve agricultural products. This book is one of the first to provide information on the use of modern biotechnologies to modify crops for health benefits. It also examines the mechanisms of the plant responses to genetically induced biofortification, the production and responses of fortified plants under climate change, and their effects on food security. The book will be useful for students and researchers, especially crop scientists, environmental scientists, biotechnologists, botanists, and agronomists, to understand the techniques and mechanisms of biofortification, and responses of biofortified plants under climate change.

Biofortification Progress Briefs

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Author : HarvestPlus
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-09-15

Biofortification Progress Briefs written by HarvestPlus and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Social Science categories.

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014. The conference, an interactive global consultation attended by more than 300 leaders in agriculture, food, nutrition, and health, was officially hosted by the Government of the Republic of Rwanda and organized by HarvestPlus. The conference culminated in a series of commitments to tackle hunger and micronutrient deficiency through nutrition-sensitive agriculture, captured in the Kigali Declaration on Biofortified Nutritious Foods. The briefs were developed as background information for the conference and are intended to present existing evidence onbiofortification, identify knowledge gaps, and stimulate discussion on how to leverage biofortification to improve nutritionand health.

Biofortification For Nutrient Rich Crops

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Author : Monika Garg
language : en
Publisher: CRC Press
Release Date : 2024-11-08

Biofortification For Nutrient Rich Crops written by Monika Garg and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-08 with Technology & Engineering categories.

Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for biofortification employ crop breeding, targeted genetic alteration, and agronomy, show promise for addressing multiple forms of human malnutrition. To increase the bioavailability of food nutrients, biofortification efforts must focus on improving the nutrient content of food and decreasing anti-nutrients. This book covers the basics of biofortification, international efforts, challenges, opportunities, and the use of the latest omics technologies in addition to classical approaches. It covers the most studied micronutrients, vitamin biofortification, and the new topics in dietary fibers, starch quality, and phenolics. It uniquely covers the antinutrients like phytic acid, ODAP, and Glucosinolates. It also reviews food bioavailability, scientific research, and meta-analyses to assess the health-promoting efficacy of different nutrients. The book attempts to cover all bases, from decision considerations to prospects, as well as biofortification of nutrients, antinutrient reduction, and the use of latest technology to aid in the nutritional enhancement of virtually all recorded food crops.

Advances In Agri Food Biotechnology

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Author : Tilak Raj Sharma
language : en
Publisher: Springer Nature
Release Date : 2020-08-31

Advances In Agri Food Biotechnology written by Tilak Raj Sharma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-31 with Technology & Engineering categories.

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.

Harnessing Crop Biofortification For Sustainable Agriculture

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Author : Siddharth Tiwari
language : en
Publisher: Springer
Release Date : 2024-08-17

Harnessing Crop Biofortification For Sustainable Agriculture written by Siddharth Tiwari and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-17 with Technology & Engineering categories.

This edited volume provides insights into the current state of food and nutritional security, highlights the significance of micronutrients for human health, offers a historical perspective on biofortification, and covers current strategies and challenges. This book explores the role of multidisciplinary approaches to cope up with the challenges of major nutrient deficiency. Hidden hunger (aka micronutrient deficiencies), a prevalent global issue, refers to the chronic deficiency of essential micronutrients despite sufficient caloric intake. With over 2 billion affected individuals, particularly women and children in low-income countries, it impairs physical and cognitive development, increases disease susceptibility, and diminishes productivity. Despite economic progress, undernourishment remains prevalent in the developing countries including India. Among all nutrients, the deficiencies of iron, zinc, iodine, and vitamin A are highly prevalent. Crop biofortification seems a sustainable solution to reduce the global burden of hidden hunger. Previous reports examined the genetic diversity related to micronutrients in germplasm of staple crops and their wild relatives. A number of biofortified crops have been developed by utilizing genetic diversity and biotechnological approaches. This book explores crop-specific biofortification initiatives and diverse approaches, encompassing both traditional and genomics-driven enhancements. It also enlightens the efficacy of biofortification, bioavailability, and future thrust. This book serves as a valuable resource for researchers, academics, extension workers, policymakers, students, and all those involved in agriculture, nutrition, and health. It focuses on promoting diets that are rich in nutrition, benefiting everyone along the value chain.

Biofortification Of Staple Crops

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Author : Shiv Kumar
language : en
Publisher: Springer
Release Date : 2023-03-11

Biofortification Of Staple Crops written by Shiv Kumar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-11 with Technology & Engineering categories.

This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

Food Biofortification Technologies

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Author : Agnieszka Saeid
language : en
Publisher: CRC Press
Release Date : 2017-11-22

Food Biofortification Technologies written by Agnieszka Saeid and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Technology & Engineering categories.

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in raising nutrients status. Food Biofortification Technologies presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to improve the quality of obtained food products or compounds enriched with valuable nutrients. The book deals with fortification methods and agricultural treatments, which can improve the quality of food products or other agricultural compounds, providing them with a higher density of valuable nutrients. The utilization of novel products, such as feed additives and fertilizers, can avert nutrients depletion in food products. The book describes new and conventional methods of introducing valuable compounds into food components and presents the application of biosorption, bioaccumulation, and utilization of fertilizers in obtaining designer food. Attention is paid to the use of biomass as the carrier of nutrients such as microelements into the food components. The chapters are dedicated to specific food products and their nutrient components. The first chapter discusses the agronomic biofortification with micronutrients where the fertilization strategies are pointed out as a key to plant/cereals fortification. Other chapters present the fortification of animal foodstuffs such as meat, fish, milk, and eggs as well as the fortification of plant foodstuffs such as vegetables, fruits, and cereals. The book also explores advances in food fortification with vitamins and co-vitamins, essential minerals, essential fatty and amino acids, phytonutrients, and enzymes.

Food Biofortification

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Author : Howarth Bouis
language : en
Publisher:
Release Date : 2020

Food Biofortification written by Howarth Bouis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Agriculture categories.

"This paper describes the progress made in disseminating, testing and developing biofortified food crops with both conventional plant breeding and genetic engineering." cast-science.org.