Development Of An Inland Waters Rough Fish Fishery
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Development Of An Inland Waters Rough Fish Fishery
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Author : Eli Drannon Buskirk
language : en
Publisher:
Release Date : 1973
Development Of An Inland Waters Rough Fish Fishery written by Eli Drannon Buskirk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Carp categories.
Proceedings
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Author : Indo-Pacific Fisheries Council
language : en
Publisher:
Release Date : 1972
Proceedings written by Indo-Pacific Fisheries Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Fisheries categories.
Fao Fisheries Technical Paper
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Author :
language : en
Publisher:
Release Date : 1964
Fao Fisheries Technical Paper written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Fisheries categories.
Inland Fishery Enhancements
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Author : T. Petr
language : en
Publisher: Daya Books
Release Date : 2001
Inland Fishery Enhancements written by T. Petr and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Fisheries categories.
The major objective of the book was to promote better understanding of how various factors must fit together for successful implementation of inland fisheries enhancement programmes. Accordingly, the papers span a broad range of topics: technical, socio-economic, cultural and administrative. Techniques, geographic constraints, problems of information gathering and monitoring, and genetics are addressed. Because of its relative importance as an enhancement technique, stocking received much attention; areas discussed include strategies, modelling and prediction of results, health management and fitness of stocked fish as well as stocking experiences by type of water body. Cage culture: its importance, promotion through extension and limitations is also considered. Other paper cover social and economic benefits and their distribution, institutions and self and participatory management. Country reviews dealing very broadly with enhancements are also included. Contents Chapter 1: An Evaluation of Present Techniques for the Enhancement of Fisheries by R L Welcomme & D M Bartley, Chapter 2: Geography and Constraints on Inland Fishery Enhancements by James McDaid Kapetsky, Chapter 3: Review of the Administration and of Benefits from Fishery Enhancements in Australia by T Petr, Chapter 4: Inland Fishery Management and Enhancement in Cambodia by Nao Thuok, Chapter 5: Reservoir Stocking in Latin America: An Evaluation by Rolando Quiros, Chapter 6: An Appraisal of Stocking Strategies in the Light of Developing Country Constraints by Ian G Cowx, Chapter 7: How Predictable is the Outcome of Stocking? by Kai Lorenzen & Caroline J Garaway, Chapter 8: Review of Stock Enhancement in the Floodplains of Bangladesh by A I Payne & V Cowan, Chapter 9: Optimising Stocking Density of Carp Fingerlings Through Modelling of the Carp Yield in Relationto Average Water Transparency in Enhanced Fisheries in Semi-Enclosed Water Bodies in Western Bangladesh by M Rezaul Hazan & Hans A J Middendorp, Chapter 10: Current Methods and Constraints for Monitoring Production from Inland Capture Fisheries and Aquaculture by K J Rana, R Grainger & Adele Crispoldi-Hotta, Chapter 11: Obtaining Basic Information for the Enhancement of Small Water Body Fisheries: A Regional Project Viewpoint by L Verheust, Chapter 12: Genetical Asepcts of Fisheries Enhancement by D O F Skibinski, Chapter 13: Practical Aspects of Selection and Fitness of Stocked Fish by David J Penman & B J McAndrew, Chapter 14: Health Managment in Stocked Fisheries by R Wootten, Chapter 15: Implementation of Extension for Net-Cage Aquaculture in Indonesian Reservoirs: Pitfalls and Prospects by Sutandar Zainal & Pepen Effendi, Chapter 16: The Development of Cage Culture and Its Role of Fishery Enhancement in China by Baotong Hu & Yeping Liu, Chapter 17: Cage Culture: Limitations in Lakes and Reservoirs by Malcolm C M B & J Alan Stewart, Chapter 18: Fisheries Extension in Small Water Boday Fisheries in Zimbawe by N Songore, Chapter 19: An Assessment of the Economic Benefits from Stocking Seasonal Floodplains in Bengladesh by Liaquat Ali & Md Zahirul Islam, Chapter 20: Social and Economic Aspects of Reservoirs Enhancement in Kerala Reservoirs by D M Peters & C Feustel, Chapter 21: Social Economic and Cultural Aspects in Implementing Inland Fishery Enhancements in the Philippines by Catalion R Dela Cruz, Chapter 22: Open Water Stocking in Bangladesh: Experiences from the Third Fisheries Project by I Ahmad, S J R Bland, C R Price & R Kershaw, Chapter 23: Social and Distributional Issues in Open Water Fisheries Management in Banglades by Paul M Thompson & Md M Hossain, Chapter 24: Enhancement of Inland Fisheries in Nigeria: The Institutional Context Provided by Traditional and Modern Systems of Fisheries Management by A E Neiland & B M B Ladu, Chapter 25: Establishing Fishers Groups for Self-Management of Enhanced Fisheries in Semi-Closed Water Bodies in Western Bangladesh: The Experience of the Oxbow Lakes Small Scale Fisherman Project (OLP-II) by Niaz A Apu & H A J Middendorp, Chapter 26: Status and Prospects of Participatory Fisheries Management Programmes in Malawi by U F Scholtx, F J Njaya, S Chimatiro, M Hummel, S Donda & B J Mkoko, Chapter 27: Participatory Management of Reservoir Fisheries in North-Eastern Brazil by Frances Ivo Barbosa & Wolf D Hartmann, Chapter 28: Inland Fisheries Enhancement Implementation Criteria: Are Common Measures Attainable? A Consultation Restrospective by P A Siri & A F Born.
Review Of The State Of The World Fishery Resources Inland Fisheries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-05
Review Of The State Of The World Fishery Resources Inland Fisheries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Technology & Engineering categories.
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Fishery Science And Technology
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Author : M. R. Saravanan
language : en
Publisher: Mittal Publications
Release Date : 2008
Fishery Science And Technology written by M. R. Saravanan and has been published by Mittal Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fishery sciences categories.
Report Of The Twenty Third Session Of The European Inland Fisheries Advisory Commission
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Author : European Inland Fisheries Advisory Commission. Session
language : en
Publisher: Conran Octopus
Release Date : 2005
Report Of The Twenty Third Session Of The European Inland Fisheries Advisory Commission written by European Inland Fisheries Advisory Commission. Session and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.
Inland Fisheries
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Author :
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Inland Fisheries written by and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.
A Review Of The Inland Fisheries Of The People S Republic Of China And The Strengthening Of Capacity In The Collection And Analysis Of Inland Fisheries Statistics
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-01-03
A Review Of The Inland Fisheries Of The People S Republic Of China And The Strengthening Of Capacity In The Collection And Analysis Of Inland Fisheries Statistics written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Technology & Engineering categories.
China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support fish production based on stock enhancement and aquaculture. Most inland capture fisheries are concentrated in the major rivers and lakes, whereas reservoirs are dominated by enhanced fisheries. In 2020, the national freshwater fishing output was 1.46 million tonnes, which was a decrease of 20.84 percent from the previous year. Since 2005, the output value of freshwater capture fishing and aquatic products in China has exceeded CNY 20 billion, reaching a peak of CNY 46.577 billion in 2018. With increasing economic development, the role of inland capture fisheries in the social economy has changed. Since the 1990s, there has been a gradual increase in aquaculture and since 2010 a gradual decrease in inland capture fishery production. With the issuance of various fishing ban policies and the strengthening of enforcement actions, especially the implementation of the “10-year fishing ban” on the Yangtze River and the fishing ban on major lakes, inland capture fisheries production has dropped sharply since 2016 and this development is expected to continue due to the increased awareness of the need for ecological protection in large waterbodies, the implementation of the fishing ban policy and the strengthening of law enforcement. However, even though aquaculture production has massively increased and provides the bulk of freshwater fish supply, high-quality aquatic products from natural waters are still highly sought after by consumers.
Survey And Evaluation Of Water Qualities
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-03-01
Survey And Evaluation Of Water Qualities written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-01 with Technology & Engineering categories.
This field guide provides practical information on the field monitoring of the physical, chemical and biological properties of inland waters exploited by fisheries and aquaculture. After introducing the concept and topics, it discusses the qualities of inland waters in detail. Water properties are grouped by chapter, based on abiotic or biotic factor, or indeed both. Chapters and sections are supported by illustrations and practical explanations of how to discover, understand and solve water-quality-related problems. The practical guides presented at the end of each chapter discuss the different water properties important for fisheries and pond fish culture. As climate change is a problem of increasing importance, an additional chapter on climate and climate change implications, together with the application of meteorology to inland fisheries and aquaculture, is also included. The annexes provide a guide to identifying water types and the main organisms which live in them. Annex 4 systematically presents equipment, kits and instruments which could be used to check the physical, chemical and biological properties of inland waters used for fisheries and aquaculture. This richly illustrated guide also includes a glossary where simple and clear definitions and explanations, together with substantial science-based background information, can be found. Terms included in the glossary are asterisked and italicized.