Deviled Egg Recipes
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D Lish Deviled Eggs
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Author : Kathy Casey
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-02-05
D Lish Deviled Eggs written by Kathy Casey and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’! A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!
My Bombay Kitchen
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Author : Niloufer Ichaporia King
language : en
Publisher: Univ of California Press
Release Date : 2007-06-18
My Bombay Kitchen written by Niloufer Ichaporia King and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-18 with Cooking categories.
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Poole S
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Author : Ashley Christensen
language : en
Publisher: National Geographic Books
Release Date : 2016-09-20
Poole S written by Ashley Christensen and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
The Ultimate Deviled Egg Cookbook
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Author : Pierre Gardner
language : en
Publisher: Independently Published
Release Date : 2024-03-06
The Ultimate Deviled Egg Cookbook written by Pierre Gardner and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-06 with Cooking categories.
Hosting an event but don't know what to serve as an appetizer? Look no further than deviled eggs! This book provides 30 delicious deviled egg recipes perfect for any occasion. Deviled eggs make for easy, crowd-pleasing starters. Most recipes take just 10 minutes to prepare. There are even some special deviled egg recipes that marinate for over 24 hours, adding incredible depth of flavor. Treat your guests to deviled eggs bursting with savory, sweet, spicy and tangy tastes. From classic fillings to unique flavor twists, this book has a deviled egg recipe for everyone. Make old favorites like bacon ranch deviled eggs or try tantalizing new combinations like sriracha honey deviled eggs. Impress guests without spending hours in the kitchen. With handy tips and simple ingredients, these deviled egg appetizers are sure to be a hit at your next event!
Deviled Eggs
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Author : Debbie Moose
language : en
Publisher: ReadHowYouWant.com
Release Date : 2011-05-14
Deviled Eggs written by Debbie Moose and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-14 with Cooking categories.
A revered favorite for generations, deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. Their cultural impact is so powerful that they even have their own specially designed plates. Everyone has the necessary ingredients right on hand and they are incredibly fast, economical, and easy to prepare. Their flavors can range from light and simple (Springtime Herb Delights) to elegant (Avocado Angel Eggs) to gutsy (Blue Devils) to fiery (Tex-Mex Diablos). Add in tips for perfectly hard-cooked eggs and ideas for creative presentation and this gorgeous four-color book is sure to be devilishly good.
Lidia S Celebrate Like An Italian
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Author : Lidia Matticchio Bastianich
language : en
Publisher: Knopf
Release Date : 2017-10-17
Lidia S Celebrate Like An Italian written by Lidia Matticchio Bastianich and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
The Bedeviled Bite
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Author : Deanie Pate
language : en
Publisher: CreateSpace
Release Date : 2014-11-04
The Bedeviled Bite written by Deanie Pate and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with categories.
Almost everyone knows how to make deviled eggs. But do you want a deviled eggs recipe that makes them say "oh my god, that is so delicious!" and has them coming back for more? Or are you looking for ways to add variety to a quick grab and go breakfast or take something familiar yet very different to a party? We've developed some fun and delicious deviled egg recipes that will do both. Get your day started with a super healthy protein rich meal when you make our Grilled Vegetable and Fresh Herb deviled eggs. The crunch and smokiness of the grilled veggies along with the fresh pop of herbs with the creamy yolks will delight your pallet! Or be a hit at the big game with our Buffalo Blue eggs that are tangy, rich and a lot less messy to eat than wings!This book offers a dozen unctuous ways to devil eggs along with bonus recipes and tips that will give you multiple ways to use the same ingredients! You will also immediately receive two bonus egg recipes along with a new monthly recipe when you sign up for our blog at www.getfatstayfit.comThis book not only has great recipes it also has beautiful photography of each deviled egg creation and would make an excellent gift.
A Collection Of Savory Deviled Egg Recipes
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Author : Owen Davis
language : en
Publisher: Independently Published
Release Date : 2023-07-14
A Collection Of Savory Deviled Egg Recipes written by Owen Davis and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-14 with categories.
Are you tired of boiled eggs? Our unique spin on the traditional deviled eggs will help you take your boiled eggs to another level. Generally, stuffed eggs make great appetizers and appearances at picnics, parties and other social events. We have compiled 30 extraordinary recipes to impress everyone with culinary prowess. Our recipes come in different flavours, including Mediterranean, Indian, Italian, and Greek. Our cookbook allows you to enjoy numerous flavours ranging from elegant, hot, and chunky to suit all members. In addition, we have included numerous toppings such as salsas, chillies, tomatoes, chives, cucumber, carrots, and various combos, which include parmesan, blue cheese, and bacon, among others, that you can choose. Besides, our top-notch seasoning and spices are something to awaken your taste buds. Our cookbook also takes care of those on a weight-loss diet and vegetarians. It comes with an easy-to-follow procedure, and they utilize most ingredients in your pantry. The recipes take less time to fix, and you can switch some for breakfast and lunch on busy days. Enjoy.
Nigella Express
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Author : Nigella Lawson
language : en
Publisher: Hachette UK
Release Date : 2013-06-25
Nigella Express written by Nigella Lawson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.
What She Ate
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Author : Laura Shapiro
language : en
Publisher: Penguin
Release Date : 2017-07-25
What She Ate written by Laura Shapiro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Cooking categories.
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.